The ultimate soup group
View allAll Photos Tagged soup!
For Crazy Tuesday theme : Orange
In my region, we usually use the expression "soup and bed" after a long day, when we are very tired and don't want to spend too much time at the table, but quickly go to our cosy bed.
Honig was a cornstarch and food concern from Koog aan de Zaan, named after the Baptist family Honig.
This company took over many smaller starch factories of that market, also the paste factory Stem & Co in Nijmegen.
The trade mark 'Honig' for dry soups and pastas is owned since 2000 by H.J. Heinz Company.
In september 2009 the H.J. Heinz Company announced the closing of Honig soup and pasta factory in Nijmegen, which happened in 2012.
Honig was eighty years on this location active. About 240 people, especially production staff, lost their jobs.
Happy Wall Wednesday!
I used up all the kale from my garden and then made a second batch with just 1 cup of left over kale. Both were super delicious.
www.canadianliving.com/food/lunch-and-dinner/recipe/loade...
Executing my best Matrix move, here is a simultaneous view of the previous post, 90 degrees to the right, as the Sora moves through a cauldron of duckweed on Horsepen Bayou.
Yesterday dawned very foggy so I grabbed my camera for a quick walk around the wetlands before starting work. The phrase pea soup described the gritty polluted air in London during the winters. Our air is not quite so polluted but there is a fair number of wood burning stoves with particulate matter. (We have one too). But there was much beauty walking in the quiet fog at Frog Hollow.
Because it sounds so much better than "pond scum". From a series of photos of what I call Primordial Soup, all of them shot around the San Francisco Bay Area in tide pools, ponds, wetlands, and maybe even one or two from fountains.
Today is one of those days, I have a sick girlie, my puppy has had a couple of accidents and I can't get anything done. My daughter was finally feeling a bit better and just wanted a can of chicken noodle soup, she didn't want to wait for homemade. I took a few minutes to practice photography while she ate. Today is really a bust for my goals but glad I could be here to comfort my daughter.
Because it sounds so much better than pond scum. Shooting the wetlands around the bay, I often find these shots of different types and colors of algae.
From my Primordial Soup collection.
Back inside from the snow, feeding the backyard birds...Brrrr
Mushroom Soup
1 Tbsp olive oil
4 tbsp unsalted French butter
1 sweet onion diced
1 large shallot diced
6 cloves garlic diced
1 1/2 lbs. Mushrooms sliced (any kind you prefer or a mixture. I used a combination of Cremini and rehydrated dried Porcini)
1 tsp dried Porcini powder
1 tsp smoked paprika
1 tsp dried thyme
1/2 tsp oregano
1/2 tsp ground laurel
1/2 tsp white pepper
1 tsp sea salt
1/2 cup white wine
3 cups mushroom stock (substitute vegetable or chicken)
1/2 cup milk (can use heavy cream or crème fraîche)
1 tsp sherry vinegar
1/2 tsp Worcestershire sauce
In a large sauté pan, heat olive oil and melt butter. Sauté the onion and shallot until soft and translucent. Add garlic and cook for a minute. Add mushrooms and continue to cook over medium high heat. Stir in spices and seasonings. Once the mushrooms have given up their water and all has evaporated, deglaze the pan with wine. Turn of heat once the wine has reduced and the mixture has thickened.
Transfer the mushroom mixture to a large blender jar (2+ liter)
Add stock, milk, vinegar and Worcestershire sauce.
Carefully blend on low speed first, then increase to high or “Soup” setting - 7 minutes until steaming. Taste for salt. Serve with croutons and drizzled white truffle oil.
Be quite cautious blending hot contents, not all blenders can handle this and you could have a bit of an explosion; if needed, blend in smaller batches to avoid danger.
Bon appétit!
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Lovely when you go to London not with the intention of finding street art and still stumble across something like this..
A dense fog as thick as soup enveloped the area before sunrise and it’s been a while since shooting sunrise so off I went to a location that's relatively close to home. Driving when visibility is less than a quarter mile is intense and the weather advisory wasn't kidding with the statement of dangerous driving conditions.
When the sun rose the fog was still dense and the only thing that changed was the right hand side of the scene was a tad brighter even though the sun could not be seen. But hey I was there and up for a challenge and managed to create a decent winter fog landscape scene imho.
Crockpot soup: leek, celery, potato, seasonings (Maggi, salt, pepper, veggie stock, beet stock, curry powder, turmeric), cauliflower, mushrooms, tomato. Simmered in a slow cooker for ±6 hours on 'low', to be blended at the end.
That's Oxtail Soup in Thai language. There are so many different varieties of it out there, but nothing beats the Thai version. Truly yummy!!!
I am making Fifteen Bean soup tomorrow, so tonight I had to soak the beans. They were so pretty, I just had to get my camera out!
The blue bits are from an LED light I had coming in from one side. I couldn't get the blue out without messing with it for too long, so I left it in.
homemade chicken soup
chicken soup made from the christmas chicken, onion, carrot, water and oil sprinkled with coarse black pepper and fresh thyme from the garden
the remainder boxed for the freezer to reheat as and when
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
chicken and rice soup sprinkled with fresh thyme
chicken soup flic.kr/p/2qJB9J5
a boxed portion of chicken soup removed from the freezer
defrosted during the day
then cooked and blended with
dried mixed herbs and dried thyme
precooked rice taken from the fridge
3 small pots of homemade stock removed from the countertop freezer
1 vegetable oxo stock cube
served sprinkled with fresh thyme from the garden
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...