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Tonight's dinner took me to my childhood. My wife made sopes. Sopes are a traditional Mexican dish. It is fried masa with all kinds of toppings. But instead of frying it, it was just cooked in a griddle. It was great.
#delicious #food #sopes #Mexicanfood #treat #dinner #photography #365photochallenge #365project #project365 #365_today #Project365 #camera #365photos #photos #daily #dailypics #photooftheday
Aikamoinen soppa!, Lahti
Ravintolapäivä / Restaurant Day 19.5.2012
Photo: Lassi Häkkinen
Pirkko Hämäläinen(vas.), Outi Piipponen(oik.) ja Sini Kuisma(edessä) lämpimien keittolautasten äärellä.
Pirkko Hämäläinen(left), Outi Piipponen(right) and Sini Kuisma(front) with plates of warm soup.
suuuuuuuuuuuuuper fácil e super gostosa!
cozinha o jerimum só na água, sem sal...
qdo cozinhar, bata no liquidificador com parte da água, guarde o resto.
volte o creme batido p panela, em parte da água q vc separou dissolva um pacote de sopa creme de cebola (usei menos que um p não ficar forte) e despeje na panela junto com o resto.
leve ao fogo até levantar fervura.
adicione requeijão à gosto... usei um pouco menos que um copo...
se necessário coloque sal (eu não coloquei pq a sopa e o queijo já tem sal e aqui somos todos hipertensos rsrsrs)
vc pode usar requeijão light!!!
deve ficar mto bom de beterraba!!!!
nham nham!
até eu q não gosto de sopa, tomei um pouco!
India, Bangladesh have signed Standard Operating Procedure for operationalising the Agreement on Coastal Shipping.The agreement was signed in June 2015 in order to improve the bilateral trade by reducing the logistic costs of EXIM transport.
Key facts of Standard Operating Procedure(SOP):
The ... www.sharegk.com/curent-affairs/businesseconomy/india-and-...
#gk #EntranceExam #OnlineTest #Aptitude
The plate on the right was made by an old friend, Elspeth Soper who was at Farnham art school at the same time as me. Such lovely work. One of our favourite possessions. Just unpacked in time for Christmas. The jug ewer? came from a second hand dealer who had just returned from France with a load of stuff from an auction.
Main Passage Way Into Kiln, Showing Track Used to Bring Dry Brick From Dryer Direct to Kiln.
Date: 1906
Source Type: Photograph
Publisher, Printer, Photographer: The Clay-Worker, March 1906
Postmark: Not Applicable
Collection: Steven R. Shook
Remark: In 1890, the Chicago Hydraulic Pressed Brick Company established a large production facility at Porter. Two additional facilities were erected in Porter over the next decade. On October 21, 1904, the plant was destroyed by fire, with the exception of the barns, clay sheds, and some minor buildings. The fire resulted in a loss reported to be $50,000. Early in the spring of 1905 the plant was rebuilt, and the buildings were made to be more fire proof. The image how the brick manufacturing facility in 1906 after it was rebuilt. The facility ceased operations in 1924 when clay was becoming scarce, and thereby too expensive, to make brick manufacturing profitable in the area.
This image was obtained from the following article published in the March 1906 issue in The Clay-Worker:
A MODEL PRESSED BRICK PLANT.
A MODEL PLANT, unique in more than one detail, is that put into commission by the Chicago Hydraulic Pressed Brick Co., at the beginning of the season just closed. Located at Porter, Ind., it has risen, Phoenix-like, (with apologies for that thread-bare phrase) from the ashes of the company's first plant, which was destroyed by fire October, 1904.
A device for using the waste heat from the cooling kilns in a dryer into which the brick are run on rack cars directly from the presses and again directly to the kilns, a truss roof stock shed absolutely without center supports to interfere with handling, and a movable shelter shed under which the clay is dug out from the rich clay bank, are among the features which make the Hydraulic's plant at Porter, remarkable among the other pressed brick plants in the country.
The Chicago Pressed Brick Company was incorporated February, 1890. It is controlled by the Hydraulic Pressed Brick Company of St. Louis, which, prior to 1890, had furnished practically ninety per cent. of the face brick of all colors used in Chicago. Operating at Porter, Ind., prior to 1890 were the Purington-Kimbell Brick Company, the Thomas Moulding Company, and the Hinchcliff and Owen Brick Company.
The Chicago Hydraulic Pressed Brick Company purchased the yards from the parties last named, and other acreage comprising a total of 420 acres. This area contains the only deposits of clay burning a deep red, within 150 miles of Chicago. As Porter is only 45 miles from Chicago, and with an unlimited supply of clay, the object of the Chicago Hydraulic Pressed Brick Company in securing this property is self-evident.
The plant up to October 1904 had a capacity of 20,000,000 brick a year. Then came the fire, entirely destroying this valuable and productive plant, at the close of a season when it had been worked to its limit. The Company was not long in preparing the recoup this loss and rebuild the plant. Rebuilding operations commenced March 2, 1905, were completed the following May, and the plant is now the most modern pressed brick plant owned by any company, according to Chicago experts. No expense was spared in rebuilding, and every advantage given be recent patents in handling the product in an up-to-date manner, was eagerly seized by the alert management. E. C. Kimbell himself, had immediate oversight of almost every detail, and spent the greater part of his time down at Porter during the building of the new plant.
The output of the plant during its first year was practically 18,000,000. Being located on the Michigan Central, the Lake Shore and Michigan Southern railways, with switch connections with the Pere Marquette and the Elgin, Joliet and Eastern, the shipping facilities are perfect. The plant is equipped to run winter and summer, and since rebuilding, has been run continually to its full capacity.
The officers of the company are: E. C. Eliot, president, St. Louis; F. G. Middlekauff, first vice-president, St. Louis; F. L. Joy, second vice-president and secretary, St. Louis; G. F. Baker, treasurer, St. Louis; and E. C. Kimbell, assistant secretary and general manager, Chicago.
At the Hydraulic's new plant it has been demonstrated for the first time that a pressed brick manufactured by the hydraulic process can be successfully passed through a dryer in which the waste heat from the cooling kilns is used, and this process in addition to turning out a superior product of brick, lessens the cost considerably, as the brick have only one handling from machine to kiln, ready to set. Reference to the cut will show the position of the rack car as bricks are being loaded onto the pallets direct from the machine. This will make it clear to any one interested in the manufacture of pressed brick wherein the advantage of handling brick in this manner lies.
A 50,000 per day Potts machine for the manufacture of sand molded brick, which are also handled through the dryer, is another feature of the plant, and the cut shows also the sand mold clay pit with the track cars are drawn up the incline by cable direct to the disintegrating hopper.
One of the prize features of the plant, however, is the temporary shelter shed which has been installed. This follows along the clay bank as the clay is dug out, enabling the shovelers to work in any kind of weather. This shed is thirty-two feet square. The corner supports are six by eight timbers. The "bank side" of the shelter is seven feet high and runs along the top of the bank on a grooved wheel which rides a track set on a plank. The low side is sixteen feet high and also rides along on grooved wheels set at the two lower corners, these also running on a track bent to a plank. This shed keeps twelve feet of the clay bank under operation. Two tracks run through it and the cars carry the clay away as it is "mined." A volcano stove rests on a platform which is hung from a truss in the roof by rods. The mean leave their dinner pails around this stove and have hot dinners, while on an ordinary winter day the temperature is so hot that the men work with their coats off. The shelter is equally good against the heat of summer, however. The shed is so strong that it has been found possible to explode a two-pound charge of dynamite under it without effecting [sic] it at all, and one man with a crowbar can "pinch," the whole structure along by working at the front wheel.
Another cut shows the main passageway into the kilns, and the track used to bring brick from the dryers direct to the kiln. Three transfer tracks run from the main kiln track, and each car on these tracks is a double transfer car. These double cars run on a four-foot guage [sic]. The pallet or rack cars are on a two-foot guage [sic]. These run out from the dryers to the double transfer cars, aboard the double transfer cars, down the movable tracks, running into the kilns. These movable tracks are also two-foot guage [sic], and the cars are run off the transfer car direct to the kilns.
The interior of the stock shed is also shown in a cut. It is 290 feet long and sixty-four feet wide. Its truss roof and absence of center posts make it absolutely unique. A loading track runs through the center of the shed. It is the first stock shed of its kind used for this purpose.
This model plant is in charge of W. J. Soper, the superintendent, who, with the exception of three years has been with the company since its organization.
Source:
Anonymous. 1906. A Model Pressed Brick Plant. The Clay-Worker 45(3):475-476.
Copyright 2021. Some rights reserved. The associated text may not be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of Steven R. Shook.
Dried soap and polymer mixture. Photo taken with Zeiss PM1 scope 10x phase 1 objective and Canon EOS 60D camera equipped with Zeiss 47 60 10 intermediate tube and Zeiss 4x projection lens. Polarized Light image.
Photo Title: SOPs followed during examination of eye patients in Pakistan hospitals
Submitted by: Ansa benazir
Category: Amateur
Country: Pakistan
Organisation: MTI Khyber teaching Hospital,peshawar.kp
COVID-19 Photo: Yes
Photo Caption: in one picture patient temperature is checked, with brief history about travel, in other picture patients gets sanitized, than his slit-lamp examination is done ,refraction of a kid is also shown.all patients go through this procedure
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Photo uploaded from the #HopeInSight Photo Competition on photocomp.iapb.org held for World Sight Day 2020.
Sim : Sopor Aeternum
maps.secondlife.com/secondlife/Sopor%20Aeternum/127/78/37
Date : 03 02 2012
Texture : www.flickr.com/photos/lenabem-anna/
biasanya seh aku cobain sop ini di resto China..pertama kali coba..ga tau knapa ya aku langsung jatuh cinta sama sop ini..padahal rasanya emang sdikit aneh..asem, manis, kadang pedes.
Cuma sebelnya kadang di resto china ga smuanya pake ayam, kdg pake babi juga hihi...nah sekarang coba bikin sendiri..emang lain seh rasanya kurang gurih, tapi lumayanlah...rada mirip2 hihi..maksa bgt :) ..abis kan kalo resto china smua juga dah tau byk bgt pake msg..
Ingredients:
* 200 gr tahu dipotong dadu.
* 100 gr daging ayam di potong dadu2 kecil.
* 1 siung bawang merah dirajang halus
* 2 siung bawang putih dihaluskan
* 1 kerat jahe
* setengah sdt merica
* 1 batang wortel dipotong dadu2.
* 4 buah jamur shitake dipotong dadu2
* 2 sdm minyak
* 60 gr bambu
* 1,25 L water
* 2 sdt penyedap ( aku pake dikit)
* 2 sdm dark sojasaus
* 1 sdt chinese cuka..(aku pake cuka biasa aja )
* 2 sdt koriander kalo aku diganti daun bawang
* 3 telur, kocok.
* 1 sdt sambel ulek biar pedes hihi (kalo mo pake sambel ulak jgn pake garam )
Directions:
* tahu dan ayam dipotong dadu2
*tumis sebentar(sekitar 2 menit) : wortel, jamur, bwg merah, bwg putih kemudian masukan potongan ayam dan bambu.
*masukkan air, penyedap, sojasaus. masak sampe mendidih kira2 sekitar 4 menit.
* masukkan tahu, merica, garam dan daun bawang.
* tambahkan kocokan telur pelan2.sambil kuah sop diaduk2-aduk. Kalo sop ingin rada kental tambahkan juga cairan maizena.
* Sop siang dihidangkan
Source : Anne Wilson, Chinees koken + variasi ala nisa
*
ATR 72-212AF cn583 de 1999
ASL Airlines Ireland (13/10/2015 - ...)
aéroport Marseille Provence
11/06/2021
F-WWER, 4X-AVW, EI-SOP.
Llegué a Sanfe un sábado y mi mamá me recibe con sopes recién hechos. Como dice la porra de los pumas "¿Cómo no te voy a querer]?"
bumbunya rada sdikit nyeleneh tapi lumayan enak juga...berhubung ga ada kluwek aku ganti pake bumbu instan rawon.
Bahan:
1 kg iga sapi, iris menurut ruas (aku ga pake iga, pake daging biasa)
2 ltr air
3 cm kayu manis
3 btr cengkeh
3 cm lengkuas memarkan
2 lbr daun salam
2 sdm air asam jawa
3 sdm minyak untuk menumis
garam
5 btr bawang merah, iris halus
Haluskan:
5 btr bawang merah
3 siung bawang putih
1 sdt merica bulat
½ sdt pala2 sdm
kluwek50 gr (ga ada kluwek jd aku pake bumbu instan rawon)
kacang merah rebus (aku pake tauco)
garam
Cara membuat:·
Rebus iga dengan kayumanis, lengkuas, cengkeh, salam, air asam dan garam hingga empuk.·
Tumis irisan bawang merah dan bumbu halus hingga harum dan masukkan kedalam kaldu iga.·
Sajikan panas dengan sambal terasi.