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Simply Calphalon Nonstick 6-Piece Bakeware Set (Kitchen)
Innovative stainless steel bakeware has interlocking non-stick layers deliver long-lasting, high-performance clean release with even the stickiest or most delicate...
www.recipesdelights.com/simply-calphalon-nonstick-6-piece...
I push myself real hard, always.. This time around, I messed myself up. A week ago, I was carrying trays of freshly cooked Charshu down to my walk-in. The speedrack was full and disorganized, so I try pulling out the raw chickens, Pork shoulders(heavy) on separate trays and since the speedrack is in a tight spot, I YANKED the sheet pan to get it out. It wouldn't move. I yank on it some more and it springs back with all that weight behind it, and the corner of the sheetpan hits me in the left chest. I always keep my lucky pen in my left chest pocket, and that became the point of pressure and I heard/felt something 'give'. I got the wind knocked out of me, but I shrugged it off and soldiered on.
Fastforward to today. I could barely walk, let alone drive to the Restaurant. I tried opening the gates, and I felt something give again.. This time the pain was enough to drop me to the floor, in agony. Ohhh shit.
So, a trip to the ER all day today. Did Xrays, and all the other fun stuff. I have a bruised inner chest/rib. From a Sheetpan?? WTF!? Well, atleast nothing broke, but I can't do shit in the kitchen. I have to take meds and stay put... TGIF my ass
Canon 30D / 17-55 2.8efs
6 seconds / f18 / iso 100
One 580ex @ 1/4
Handheld & triggered manually
Fired 3 times:
front - reflected into disposable sheetpan
left - direct
right - direct
Less Gear / More Brain
i used to BEG my grandma mary if i could lick the beater, spoon, bowl - whatever had any remnant of batter stuck to it. she was a stickler for getting every last bit of batter out of the bowl, but would let me lick the beaters and/or spoon when she was done.
the chocolate was old enough to have developed that dusty appearance, but it still tasted lovely. i usually melt chocolate in a cobbled together double boiler, but i decided to put my microwave to use for once.
i love this machine. i got it from my aunt lilian when she passed away. it is a delightful shade of avocado. and it just works. and works.
Skinning the peanuts was the very hardest part.
We were able to find raw, shelled peanuts. To shell them was beginning to look like a nightmare. So, Mr. Google became our friend. Sites recommended blanching the peanuts.
I boiled water in our new electric kettle, then poured it over the peanuts, which were sitting in a colander inside a pan. I pulled the peanuts out after 3 minutes, and immediately doused them with our Brita water from the fridge. Then I spread them on a paper-towel lined sheetpan, that I put in the freezer for a few minutes.
Now the peanuts skins were falling off. I found that if I took a mound and rolled them around the sheetpan with the flat of my hand, the skins would pop off. This saved considerable labor.
if you can call it that. this "dough" is more like brownie batter or fudge. so you have to chill it for at least 45 minutes so you can scoop out the cookies.
my pantry was stocked enough such that i only needed to buy the walnuts and toffee bars to have all the ingredients. i had that big block of bittersweet chocolate in my pantry for way too long. it needed using.
Awesome Brown Sugar Meatloaf
Awesome Brown Sugar Meatloaf
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Ingredients
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1...
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Sunbeam 76893.05 Kitchen Bake 5-Piece Bakeware Set, Carbon Steel (Kitchen)
Non-Stick Interior for Low-Fat Cooking and Easy Cleanup, Easy Release for Professional Results.
New From:
$16.99 USD...
www.recipesdelights.com/sunbeam-76893-05-kitchen-bake-5-p...
Endüstriyel kaplamalı tavalar ile kıvamında ve yapışmadan ürünler pişirin.
www.cafemarkt.com/endustriyel-kaplamali-tavalar
#Cafemarkt #Tava #Endüstriyelkaplamalıtava #Hamburgertavası #ekmektavası #tostekmeğitavası #sandviçekmeğitavası #Öztiryakiler
Coated pan will help you to cook perfect bakery products.
www.cafemarkt.com/industrial-coated-pots-en
#CoatedPan #Sheetpan #Hamburgerpan #Sandwichrollpan #Strappan #Pizzapan #Pullmanpan
Yes folks, that there is a real gen-u-ine giant cookie, baked by yours truly. It is, no lie, the size of twenty-six regular sized cookies.
Burnt Orange Ice Cream
(This is the recipe I use for Half Pint Kitchen; it makes about 20 pints of ice cream. The [regular-sized] recipe that I adapted from is here.)
FOR THE ORANGES
3600 grams granulated sugar
12 small navel oranges
1/2 stick room temperature butter, more if needed
FOR THE ICE CREAM
4800 ml cream
1200 ml milk
6 vanilla beans, halved
kosher salt
12 egg yolks
Heat oven to 450 degrees F. Add 1200 g sugar to cover the bottom of a sheetpan. Rub butter on the oranges, coating them evenly. Roll oranges in the sugar. Cook oranges in the oven for 20 minutes.
Using tongs and a sharp knife, cut hot oranges into quarters and place them back in the pan, skin side up. Place pan back in the oven and cook for 35 minutes, until the orange peels are dark brown.
Combine the contents of the pan with 2400 grams of sugar and blend in a food processor or Vita-prep, in batches. Strain the mixture and let sit overnight.
The next day, scrape the seeds from the vanilla bean. Whisk the cream, milk, vanilla pods and seeds and a few pinches of salt in a bowl. Cook the orange puree in a large double boiler until simmering, then add the cream mixture into the orange puree slowly, whisking as you go.
In a big bowl, whisk the yolks until they are bright yellow and a little fluffy. Add about 6 ladels of the hot mix to the yolks, whisking to temper them, then add back to the double boiler. Cook to 170 degrees F, then strain into a large container. Cover and let sit overnight.
The next day, freeze the ice cream base in an ice cream freezer.