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Cioppino (pronounced chuh-PEE-noh) originated in the Fisherman’s Wharf area of San Francisco where Italian immigrant fishermen would prepare it on their boats while they were out fishing.
www.foodthinkers.com/2010/06/cioppino-the-other-san-franc...
San Francisco Style Cioppino or Fish Stew
Ingredients
For more information on sustainable choices for fish, check Monterey Bay Aquarium’s Seafood Watch Guide.
* 2 tablespoon olive oil
* 1 tablespoon butter
* 1 medium onion, chopped
* 1 stalk of celery, chopped
* 2 carrots, minced
* 2 cloves garlic, minced
* 2 cups dry white wine
* 1 quart chicken or fish stock
* 1 large can whole plum tomatoes with juice
* 2 tablespoons Italian seasoning, crushed
* 1 tablespoon cilantro, chopped
* 2 lemons, zested and juiced (reserve some zest for garnish)
* salt and pepper
* 1 pound white fish, halibut, or sea bass, cut into large pieces
* 1 pound small clams, washed
* ½ pound calamari, cleaned and sliced
* 1 pound large shrimp, peeled and deveined
* 1 pound Dungeness crab, cut into 3- to 4-inch pieces, shell on
* ¼ cup chopped parsley
* red pepper flakes, optional
* lemon wedges
Instructions
1. Heat oil and butter in a large Dutch oven or slow cooker insert over medium heat. When butter has melted, add onion, celery, and carrots; sauté until translucent. Add garlic and stir briefly, do not brown.
2. Add wine, stock, tomatoes with juice, herbs, half the lemon zest, and salt and pepper. Bring to a boil, then turn down to a simmer and cook for 30 minutes in a Dutch oven or 6 hours on low in a slow cooker.
3. Add remaining ingredients to Dutch oven 10 minutes before serving, or 30 minutes before serving if using a slow cooker. Cook and simmer, do not boil. Add parsley, reserved lemon zest, and lemon juice to taste just before serving.
Best enjoyed with a loaf of crusty San Francisco-style sourdough bread, real butter, and a glass of hearty red wine.
Serves 6.
See the blog post for more info: dorkbot-sf #32
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Scott Beale / Laughing Squid" and link the credit to laughingsquid.com.
Catalog #: SF-08
Notes:
Flyer advertising Clyde Pangborn's stunt in San Diego, CA.
Repository: San Diego Air and Space Museum Archive