View allAll Photos Tagged seedless
Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
Thompson Seedless grapes during bloom. There are 9 bunches in this photo - can you find all of them?
Fruitless (seedless) Mulberry Tree - deciduous. They can grow 20-60 feet tall. They make excellent shade trees and like heat and can handle alkaline soils. They do well in the desert. Their leaves are bright green and lobed shaped. This picture was taken March 2.
Jordan Herrick, Fresno State Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
Jordan Herrick, Fresno State Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
July 30, 2011 San Diego, CA @ Cricket Amphitheatre. Photo by Ryan Daley. www.ryandaleyphotography.com/
Jordan Herrick, Fresno State Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
July 22, 2011 Boise, ID @ Idaho Botanical Garden. Photo by Doug Hac. www.facebook.com/DOUGHACCOM
Citrullus lanatus (Watermelon)
Sugarland seedless Oahu variety at Olinda, Maui, Hawaii.
August 10, 2009
#090810-4153 - Image Use Policy
Also known as Citrullus vulgaris.
July 22, 2011 Boise, ID @ Idaho Botanical Garden. Photo by Doug Hac. www.facebook.com/DOUGHACCOM
August 6, 2011 Morrison, CO @ Red Rocks Amphitheatre. Photo byThomas Koppinger - Irie AZ Photos irieazphoto.com
3 3/4 Cup Blackberry Juice
1 box regular Sure-Jell (Pectin)
pat of butter
4 1/2 cups sugar
Heat up juice in a big pot then add pectin. When it starts to foam add butter. On high heat stir until it is boiling so much it can't be stopped by more stirring. Add sugar all at once. Stir some more. When it starts to boil set the timer for one minute. When the timer goes off take it off the heat. Skim off any foam. Ladle the hot jelly into the hot jars and wipe the tops well. Put on the lids and rings and submerge in boiling water (over the tops) for a few minutes (like 5). Take the out and set on a folded towel. They should start popping as they seal.