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People of Elkhart Co. The Horticulturists Program on Sat. May 13, 2017. On Sat., May 13, 2017, Patrick McGuire of the Elkhart County Historical Museum told of the three local men of Elkhart County who contributed to the reputation of Elkhart County as one of the places where science and industry came together to develop horticulture businesses that were International. Dr. Orie J. Eigsti, a Goshen scientist invented the seedless watermelon in 1937, during a study for a gout drug, discovering that the drug caused watermelons to not produce most of their seeds. 85% of watermelons sold today are from his development. Vernon Krider,was helped by locals B.F. Cathcart and George Milburn of Bristol and opened his nursery in 1906. based on quality of soil and the ease of transport on the railroad to ship products to Chicago and to the East Coast. He was famous for mailing over 250,000 catalogs, his gardens in the 1933 Century of Progress Exhibition, and his Thornless Roses. His nursery business continued after his death by family until it closed in 1990. His granddaughter, Dian Krider WIlkey, attended the event. The Krider Memorial Garden is still open in Middlebury. A book on the Garden is available on Amazon. A.E. Kunderd of Goshen, originated the Ruffled and Laciniated Gladioli in 1912, had extensive gardens there and sent out 300,000 mail order catalogs at the height of his business, which faded in later years.
After the money plant seed pods (aka coins) have completely dried, the seeds can be dislodged by a strong breeze, or a passing chicken. What remains is one side of the pod, translucent and silvery in autumn sunlight.
Raspberry Watermelon Granita
5 cups cubed seedless watermelon
2 1/2 cups fresh or frozen raspberries
1/2 cup sugar
1 envelope unflavored gelatin {1/4 ounce}
1/2 cup cran-raspberry juice cocktail
Preparation
Puree the watermelon and raspberries in a food processor or blender. Depending on the size of your blender you may need to do this in two batches.
Combine the sugar and gelatin in a small sauce pan and stir over low heat until gelatin dissolves. Stir in juice.
Combine about half of the sugar mixture with the puree. Slowly add the remainder of the mixture to taste depending on how sweet you would like your granita to be. Remember that it will lose a little of the sweetness once frozen.
Pour into a 9 x 9 baking pan, cover with foil, and place in freezer.
Freeze for at least 2-3 hours and then use a fork to scrape along the top layers creating an icy texture. Continue until you start to get close to the less-frozen middle and then place back in the freezer. Repeat this process until it is all scraped. Makes about 10-12 servings.
**NOTE: Don't worry if you won't be around to scrape it every couple of hours. I often just leave it overnight and then scape it in one go – it just requires a little more muscle! If you only need a couple of servings, just scrape what you need and place the rest back in the freezer.
Basil polenta, sautéed spinach, red seedless grapes. The vegetarian option for the 4th course (Osso Buco). Served with Heavy Seas Black Cannon IPA.
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A dinner featuring the beers of Heavy Seas Brewing (of Baltimore, Maryland), and the menu of Chef Frank Mayo, at ...
Fire Works American Pizzeria and Bar.
Arlington, Virginia.
(Court House district)
17 April 2013.
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Photo by Yours For Good Fermentables.com.
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Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
People of Elkhart Co. The Horticulturists Program on Sat. May 13, 2017. On Sat., May 13, 2017, Patrick McGuire of the Elkhart County Historical Museum told of the three local men of Elkhart County who contributed to the reputation of Elkhart County as one of the places where science and industry came together to develop horticulture businesses that were International. Dr. Orie J. Eigsti, a Goshen scientist invented the seedless watermelon in 1937, during a study for a gout drug, discovering that the drug caused watermelons to not produce most of their seeds. 85% of watermelons sold today are from his development. Vernon Krider,was helped by locals B.F. Cathcart and George Milburn of Bristol and opened his nursery in 1906. based on quality of soil and the ease of transport on the railroad to ship products to Chicago and to the East Coast. He was famous for mailing over 250,000 catalogs, his gardens in the 1933 Century of Progress Exhibition, and his Thornless Roses. His nursery business continued after his death by family until it closed in 1990. His granddaughter, Dian Krider WIlkey, attended the event. The Krider Memorial Garden is still open in Middlebury. A book on the Garden is available on Amazon. A.E. Kunderd of Goshen, originated the Ruffled and Laciniated Gladioli in 1912, had extensive gardens there and sent out 300,000 mail order catalogs at the height of his business, which faded in later years.
A mesh bag containing the pulp and membrane from the oranges. The moro oranges are almost seedless and thus no hope of getting much pectin from them.
dehydrated watermelon. This was an average-sized round seedless melon. Took 24 hrs to dry. the flavor is quite intense and very sweet.
Fresno State Vineyard manager Ryan Hessler, Flame Seedless Table Grape Harvest, Fresno State Vineyard, June 29, 2016, photo by Geoff Thurner, Copyright 2016.
The house next to me has been abandoned about a month due to a bank take-over. The once-lush landscaping is now completley unattended, and is acquiring a new, natural beauty.
The recent images of palm trunk and flower between the bricks are from this series. More posted soon.
the pottery is yellow with a celadon colored rim, the small plate underneath is not connected and allows the water to continue to drain when you move it to the table.....the artist that makes them makes lots of stuff, but I love this art and function, I intend to use it everyday instead of the plastic or metal one that lives in the sink from daily use!
Made by Scott Wilson of Pollock Pines, CA
he does lots of marin county farmer's markets such as
santarosafarmersmarket.blogspot.com/2009/04/scott-wilson-...
i chose it amongst all of this