Seafood Lovers
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I was asked about this in a picture which only showed this seafood outlet in a corner, so here's a full view.
I've never tried it, but it usually has a queue of people when it opens and customers know best!
As seen on a walk.
Pentax K3iii & 20-40mmWR
Feeding on a sea urchin, this small Mediterranean rainbow wrasse (Coris julis) is a colourful fish that can be found in the Mediterranean Sea and in the northeast Atlantic Ocean from Sweden to Senegal.
Coris julis is a sequential hermaphrodite: all start in the smaller initial phase. These initial-phase individuals (both females and males) can turn into the larger secondary-phase males. At a length of about 18 cm (7.1 in), all individuals are secondary-phase males. The maximum length for the species is 25 cm (9.8 in). There is a marked difference in the appearance of the two phases. In the Mediterranean Sea, the secondary-phase male is green, blue, or brown, with a white belly, a dark blue spot over the ventral fin, and a bright orange band on the side, while the smaller primary-phase females and males are brown with yellowish sides and white bellies.
I took this shot after the Mako Seafood float had closed. But I can vouch for their fine seafood chowder. The closest I've come to New England Chowder since Boston days. There are two levels on this float. The bottom one serves fresh fish to cook at home, and the top floor serves cooked seafood.
There was no one around on this chilly summer evening. But the highlight for me here is the way the mountain is gently backlit by the sun which had set quite some time before.
[Best to enlarge this one and look around. In the background you'll see Lark's Distillery and a replica of Douglas Mawson's Antarctic Hut.]
Blend of paprika, salt, red bell pepper, garlic, onion, lemon peel, black pepper, mustard, lime, dill, parsley, celery seed, oregano, basil chili, ginger and rosemary.
« CREDITS »
➥Cinoe // Roadside Lunch - Fish Sandwich at Kustom9
➥Black Bantam // Aphrodisiacs Oysters
➥Chicchica // Shrimp Tartar & Cajun Shrimp Cocktail
➥Vive Nine // Extravagant Seafood Feast - Crab Platter
With so much coastline and clean seas around Croatia, seafood dominates the menus. We saw abundant marine life even in the busy harbour, an encouraging sign..
Lots of excellent restaurants along this street in Dubrovnik. The outdoor dining experience is lovely in the evening and not often repeatable in the UK.
A crow plucks a shrimp from the foreshore at low tide between Minehead and Dunster with waves crashing behind it in the background. Crows are not normally associated with being a marine bird however they were nearly as numerous as the oyster catchers on the foreshore on this particular day.
This is the .5 of the 9.5 out of 10 photos I got when I shot my last roll of 100 Chocolate in August.
During a long fascinating uphill walk through Montmartre that begins at the Moulin Rouges and ends at Sacré-Cœur, here where Rue Lepic meets Rue des Abbesses is a great first stop for sidewalk seafood. That is unless you had already stopped at the nearby Café des Deux Moulins.