View allAll Photos Tagged scorpionpepper
back in July of 2011 during my first year of 365 projects i came up with a terrible plan to eat a chili pepper and take a picture every 10 seconds documenting the effects of the chili pepper.
and yes it sucked, but the things about bad ideas is that with time you start to forget the pain and after a few years you start to remissness about how awesome it was to do and before you know it 8 years have past and you start to think
"yeah what the hell"
today was that day and boy did i die...........
i think my favorite one is the 5th from the right on the top line.
i can already here the caption "It Was At This Moment He Knew... He F@*%&d Up"
Day 220 of an Unknown Number
"The Hottest Model I've Ever Photographed"
How hot, you ask? Well, she comes in at a blazing 1.2 million..........on the Scoville Scale. Sure, we may be talking Scoville Heat Units (SHU), but that is bloody hot. How hot is 1.2 million? Well, for comparison, a pathetic jalapeno comes in at a cool 2,500. Makes you think, huh? So, especially considering the times in which we live, I am always apprehensive to touch a model. However, in this case, I used rubber gloves.....for everyone's protection. Have you ever inadvertently rubbed your eyes or used the facilities after touching a pepper like this? I have......please don't do it. Our subject is currently chilling inside a dehydrator. As for the lighting, there is a gridded strobe at about 10 o'clock, delivering the hard shadow. I initially shot the portrait with a ringflash around the lens, but I went with the off-camera light in the end. Thanks for stopping by!!
#trinidadmorugascorpion #scorpionpepper #chili #chilipepper #foodphotography #paulcbuffinc #paulcbuffeinstein #canon5dmarkIII #scorpion #pocketwizard #canon100macro #redchili #capsicum #scoville #scovillescale #heat #hot
"Take my picture," he says, as he eats a Trinidad Moruga Scorpion pepper (1.2 million SHU), raw.
He declared it not that spicy.
Are you 😳 brave enough to try hottest 😱🔥😱🔥 most extreme beef jerky on the planet? This isn’t your everyday jerky 😍😍😍 100% American beef , hand cut and cooked here in Hubbard Oregon😎😎😎
A jalapeno is barely 10,000 SHU – 😱😱
#GhostPepper – 1,000,000 SHU – 🔥🔥🔥
#ScorpionPepper – 1,570,000 SHU -🔥🔥🔥🔥🔥🔥
#CarolinaReaper – 2,200,000 SHU – 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Are you 😳 brave enough to try hottest 😱🔥😱🔥 most extreme beef jerky on the planet? This isn’t your everyday jerky 😍😍😍 100% American beef , hand cut and cooked here in Hubbard Oregon😎😎😎
A jalapeno is barely 10,000 SHU – 😱😱
#GhostPepper – 1,000,000 SHU – 🔥🔥🔥
#ScorpionPepper – 1,570,000 SHU -🔥🔥🔥🔥🔥🔥
#CarolinaReaper – 2,200,000 SHU – 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Why would anyone add scorpion pepper in their cooking recipes? Well, because they can! www.flipsnack.com/catalinalinkava2014/fzjlwn9n (via Foodspotting)