Macaroni, Pasta,Spaghetti, Noodles !
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Oamaru's long wooden station, designed by Railways Department architect George Troup and completed in 1900, was typical of the new stations built in major provincial centres around the turn of the 20th century.
Oamaru station was particularly famous for its dining room which could seat 250 diners at long tables. The Christchurch–Dunedin express made a regular 22-minute lunch stop here, and for a set price of 2s 6d, travellers could dine on ‘stewed tripe and oysters’, ‘smoked fish with butter sauce’, ‘roast sirloin of beef with Yorkshire pudding’ and ‘compote of pears with boiled custard’. Times have changed and now it's home to The Station Wok Restaurant.
Pulled in at Kneeton near East Bridgford on the way home from a visit to the coast. I liked this shot of the sheep and lambs and this is cropped to about a quarter I reckon.
Its sharp enough I suppose but I dislike the oof area's..
This is the lens I was referring to that I just don't like that much but it doesn't do such a bad job but..... you know I just am not that pleased with its performance.
This was shot at 132.00mm f/6.3 @1/200 and iso 100
Those lambs are irresistible but I didn't upload because imho something is lacking.. and if you are thinking of saying mint sauce, don't even think about it lol...
Bordeando el río Alberche, la puesta de sol prometía paisajes de luces y reflejos espectaculares. Levanté la vista y vi este sauce llorón, que filtraba el azul del cielo entre cascadas de ramas verdes.
Cualquiera que piense que las hojas caídas están muertas nunca las ha visto bailar en un día ventoso. – Shira Tamir
A slice of cheesecake with salted caramel sauce drizzled over the top. It's not on my diet, but I didn't care. Sometimes you just have to splurge.
Have you been to Fab Free today? You don't want to miss the best free gifts on the grid! Today I'm going to show you some free gifts I found over at the Vogue Event!
Fab Free: fabfree.wordpress.com/2024/09/17/hot-sauce/
They call her Hot Sauce
She's hot and spicy
But twice as nicey
Although she burn me up
They call her Hot Sauce
She's hotter than pepper
I would have kept her
Although she burn me up
from left to right jars of ginger sauce, white bean side serving, chickpea side serving and tomato and chilli sauce. all are stored in the fridge to eat as and when
sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
tomato and chilli sauce www.goodfood.com.au/recipes/tomato-and-chilli-jam-2015041... to have with curry
ginger sauce is peeled fresh ginger blended with a small amount of water in the nutribullet to add to curries or pineapple and ginger sauce/jam making
white bean side serving is cooked presoaked white beans blended with extra virgin olive oil in the nutribullet to a desired consistency
chickpea side serving is cooked presoaked chickpeas blended with extra virgin olive oil in the nutribullet to a desired consistency
notes
side servings to have alongside curry to contrast the spicey heat
lightly seasoned with salt when served.
other times i've added black pepper or chilli powder when blending.
next time i'll experiment with adding natural yoghurt or lemon juice
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Este año se nos ha adelantado la primavera en la minisemana pasada, por lo que en estas latitudes se han vestido anticipadamente nuestros árboles de verde y color.
Por favor, no utilice esta imagen en sitios web, blogs u otros medios, sin mi permiso explícito. © Todos los derechos reservados
Thawed fish filet marinated in soy sauce, Maggi, the juice of 1/2 lime, a dash of garlic powder and a bit of sesame oil, pan fried in butter and a few drops of macadamia oil and sesame oil.
Accompanied by steamed asparagus, drizzled with a sauce of butter, pepper vinegar, ground cumin and a dash of mild curry powder.
Had another helper for the pizza yesterday. Harl Hubbs thought that it's very inconvenient to spread the tomato sauce with a spoon, so he invented a high pressure tomato sauce spreader.
Harl, there are footprints on my Pizza!
Footprints? Nooo, these are convenient holes for the spices, so they don't fall off. Although they do look a little bit like footprints...
Toy Project Day 1936
Orange Beef with Noodles
by Weight Watchers Magazine
Course: light meals
PointsPlus™ Value: 6
Servings: 4
Preparation Time: 9 min
Cooking Time: 11 min
Level of Difficulty: Easy
We use flank steak, but you can also use boneless top round steak.
Ingredients
4 oz packaged rice noodles
2/3 cup(s) fresh orange juice
2 Tbsp low-sodium soy sauce
2 Tbsp sugar
1 tsp dark sesame oil
1 tsp cornstarch
1/2 tsp chili sauce, (chili paste)
1/2 pound(s) raw lean flank steak, trimmed of all visible fat and sliced thin across the grain
6 medium scallion(s), cut into 2-inch slices
2 clove(s) garlic clove(s), minced (medium)
2 tsp ginger root, minced, peeled, fresh
Instructions
Prepare the noodles according to package directions; drain and set aside.
Combine the orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl until blended and smooth; set aside.
Spray a large nonstick skillet with nonstick spray and set over high heat. Add the steak and cook in batches, until browned, about 5 minutes. Add the scallions, garlic, and ginger. Cook, stirring constantly, until fragrant, about 3 minutes. Stir in the orange juice mixture and cook until the sauce boils and thickens slightly, about 3 minutes. Stir in the noodles; heat through. Serve at once.
Notes
When browning meat, make sure it is cooked over high heat in a single layer. If your pan is not big enough to accommodate all the meat at one time, cook it in batches, otherwise the meat will steam instead of brown.
Por favor no uses imágenes de mi galería para web, blogs u otros medios sin mi permiso explícito. © Juan J. Marqués. Todos los derechos reservados.