Macaroni, Pasta,Spaghetti, Noodles !
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Bordeando el río Alberche, la puesta de sol prometía paisajes de luces y reflejos espectaculares. Levanté la vista y vi este sauce llorón, que filtraba el azul del cielo entre cascadas de ramas verdes.
Peruvian Creole sauce
The best known of all the sauces is the criolla (or also called sarsa) made with onion, chili pepper, salt, pepper, lemon or vinegar, and some herb (cilantro or chives); but manifests itself differently in each region.
Looking close... on Friday! Reflection on white background (2026/01/30)
Actual sizes of empty miniature prop:
All Gold: 55 mm high x 17.5 mm diameter
A year round staple in my pantry is cranberry sauce; made with fresh berries (in season soon!), grated ginger, orange juice, cinnamon and half the recommended amount of sugar.
This tangy sauce compliments poultry like none other. :-)
Macro Mondays, subject: embossed
Project 365-247
recipe of pomodoro sauce taken from flic.kr/p/DwxsrT cook and photographer Thomas Cizauskas with thanks
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 67/100"
RSOS job prepares to climb up the hill to CP with a cut of loaded racks from Oshawa's GM truck plant
I have a big purse, so I have a lot of EDC. I thought this was one of the more unique items. I use it at restaurants that don't have it.
For Macro Mondays theme "Every Day Carry"
SALIX BABYLONICA.
UN SAUCE QUE SE RESISTE A QUITARSE LOS COLORES DEL OTOÑO.
PURO ORO SE HA PUESTO!!!
CURIOSIDADES
1.- En Oriente el sauce llorón posee un significado de muerte pero también de permanencia y continuidad, y muchos personajes míticos orientales han sido enterrados a la sombra de sauces llorones. Mientras que en la mitología griega el sauce llorón era símbolo de magia y misterio, así como los celtas consideraban el sauce llorón como uno de sus 21 árboles sagrados.
Era el árbol del encantamiento y de la melancolía. Incluso se llega a mencionar en la mismísima Biblia.
2.- Leyendas y mitos
Este árbol ha sido la fuente de inspiración para la creación de múltiples leyendas y mitos acerca de su origen o la “magia” que puede existir en ellos. Estas mismas hablan de maravillosas historias que relatan acerca de la creación del árbol y también de como este se ha visto en fascinantes historias de como ayuda a otros seres incluso sanándolos.
3.- ¿Remedio curativo?
Desde épocas muy antiguas el sauce llorón ha sido muy utilizado por chamanes y brujos por sus propiedades analgésicas, antipiréticas y antineurálgicas, el cual es muy aconsejado para tratar contra la fiebre, dolores reumáticos y musculares, entre otros usos.
Las propiedades medicinales del sauce se mencionan en muchos textos antiguos desde Asía, Egipto, África y América.
El sauce llorón, autor de múltiples leyendas así como usado en remedios naturales.
4.- El árbol de la sabiduría
El sauce llorón no solo fue uno de los remedios más utilizados para calmar el dolor así como otros males, sino también como símbolo de la sabiduría.
Los chamanes, curanderos y brujos solían sentarse a meditar bajo sus ramas, pues se decía que el sauce tenía la capacidad de conectar este mundo con el mundo de los espíritus.
Por eso aquellos que necesitaban respuestas se sentaban bajo sus hojas a escuchar, y el susurro del viento al pasar entre las hojas del sauce se convertía en palabras que les -daban guía o consejo.
5.- Una obra de arte
Su elegancia y belleza ha inspirado a múltiples escritores y artistas, Leonardo da Vici (El sauce y la calabaza), W. Shakespeare (Othello, acto IV, escena III), Gustavo Adolfo Becquer (Rima IX), F. G. Lorca (Mariana Pineda),…entre otros más.
revistasomosconalep.wordpress.com/2019/02/05/5-datos-curi...
MUY CERCA DE MI CASA EN CANTABRIA, HAY MUCHOS, VOY A PONERME BAJO SUS RAMAS A VER QUE PASA, IGUAL ASCIENDO A LOS CIELOS CON LOS ANGELITOS, O ME SANTIFICA......
IGUAL ME HACE RICA!!!
JA JA JAAAA.
;o)) ;o)) ;o))
;o)).
Cualquiera que piense que las hojas caídas están muertas nunca las ha visto bailar en un día ventoso. – Shira Tamir
A slice of cheesecake with salted caramel sauce drizzled over the top. It's not on my diet, but I didn't care. Sometimes you just have to splurge.
from left to right jars of ginger sauce, white bean side serving, chickpea side serving and tomato and chilli sauce. all are stored in the fridge to eat as and when
sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
tomato and chilli sauce www.goodfood.com.au/recipes/tomato-and-chilli-jam-2015041... to have with curry
ginger sauce is peeled fresh ginger blended with a small amount of water in the nutribullet to add to curries or pineapple and ginger sauce/jam making
white bean side serving is cooked presoaked white beans blended with extra virgin olive oil in the nutribullet to a desired consistency
chickpea side serving is cooked presoaked chickpeas blended with extra virgin olive oil in the nutribullet to a desired consistency
notes
side servings to have alongside curry to contrast the spicey heat
lightly seasoned with salt when served.
other times i've added black pepper or chilli powder when blending.
next time i'll experiment with adding natural yoghurt or lemon juice
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
jars of strawberry jam, pineapple jam, chickpea sauce and white bean sauce all to be stored in the fridge, and eaten as and when
strawberry jam ratio 1:1 fruit to sugar plus lemon juice verdict gloopy but tastes ok www.youtube.com/watch?v=4gql2HygmfU&t=25s
pineapple jam ratio 1:1 fruit to sugar plus lemon juice not a great set but tastes ok www.youtube.com/watch?v=X3Dv7jJePwY
chickpea sauce made of blended chickpeas, chickpea aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
white bean sauce made of blended white beans, white bean aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
jams displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
yesterday at whitechapel market i bought three large punnets of blueberries and three of raspberries total cost £6. they were beautiful and soooo many. it's a busy, busy fruit stall at the end of the market, walking towards the city. i didn't want to waste them so cooked them all today with sugar. i also had a pineapple in the fridge and cooked that too
both raspberries and blueberries washed, cooked with lemon juice (no water) until softened, brought to the boil, sugar added, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
pineapple peeled, chopped and cooked with orange juice as i had some going spare, (no water) cloves, star aniseed, cinnamon powder and ginger powder, finally when the fruit was softened and brought to the boil, i added sugar, a rolling simmer, when happy with the consistency i took the jam/sauce off the heat, cooled and poured into jars for the fridge
this photo is in a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
small pots of unsweetened raspberry sauce, boxes of unsweetened raspberry sauce/jam thickened with chia seeds and jars of raspberry sauce/jam sweetened with sugar simmered in the slow cooker overnight. all sauces had a squeeze of lemon juice. ready for servings on the side of a main meal, for desserts or as an addition to the morning breakfast bowl flic.kr/p/2q3KDpp
it was the end of the day at walthamstow market yesterday and the raspberries were 2 large punnets for £1. i love raspberries and bought a few punnets but made sure i cooked them in the evening on the same day. hence a batch with sugar in the slow cooker as time was getting on. more pots, boxes and jars of raspberry sauces now in the freezer/fridge
raspberry jam www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
raspberry chia jam/sauce www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
food guru tim spector’s top ten tips for a healthier diet
www.cbc.ca/natureofthings/features/food-guru-tim-spectors...
go with your gut: scientist tim spector on why food is not just fuel
www.theguardian.com/lifeandstyle/2022/may/15/go-with-your...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Had another helper for the pizza yesterday. Harl Hubbs thought that it's very inconvenient to spread the tomato sauce with a spoon, so he invented a high pressure tomato sauce spreader.
Harl, there are footprints on my Pizza!
Footprints? Nooo, these are convenient holes for the spices, so they don't fall off. Although they do look a little bit like footprints...
Toy Project Day 1936
a fresh batch of pomodoro sauce and tomato chilli sauce ready for the fridge and freezer. pomodoro sauce on the left will be topping spaghetti. tomato chilli sauce on the right is eaten with the curries and anything else i fancy :)
pomodoro sauce flic.kr/p/DwxsrT with thanks to Thomas Cizauskas
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Por favor no uses imágenes de mi galería para web, blogs u otros medios sin mi permiso explícito. © Juan J. Marqués. Todos los derechos reservados.
Mint Sauce - a classic of British cousine is traditionally served with lamb to, in my opinion, disguise the taste of meat. It's made of chopped mint and vinegar and here is mine dripping off the tea spoon with a sprig of mint from my garden. For Macro Mondays group - Condiment.
pots of apple sauce ready for the freezer
4 large bramley apples @ £2.50 kg www.sainsburys.co.uk/gol-ui/product/sainsburys-british-br...
the bramley apple is britain's iconic cooking apple having a sharp, acidic flavour and tendency to break down into a light, fluffy, tangy purée when cooked, perfect for pies, crumbles, and sauces
four bramley apples peeled, cored, quartered, and gently cooked in a large pan with a cup of water on a low heat, lid on
to be eaten as and when with main meals and desserts
photo edited to a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Woman getting a drink from a veniding machine outside an off licence / liquor store in Kyoto.
Vending machines are everywhere in Japan and they don't just dispense drinks. In my two weeks there I saw machines stocked with all sorts of things including food, drinks, table sauces, clothes. You name it. If you can buy it, you can buy it from a machine somewhere.