View allAll Photos Tagged sambar

 

This Sambar, Rusa unicolor, was photographed in China, as part of a research project utilizing motion-activated camera-traps.

 

You are invited to go WILD on Smithsonian's interactive website, Smithsonian WILD, to learn more about the research and browse photos like this from around the world.

 

siwild.si.edu/wild.cfm?fid=5179472325

The sambar deer emerges from the dense morning mist at HortonPlains NationalPark, its dark, muscular form barely visible against the ghostly white shroud of fog. Droplets of moisture cling to its coarse, chocolate-brown coat, shimmering faintly in the dim light. Its large, expressive eyes scan the silent forest, ears twitching at the distant calls of unseen birds. As it moves cautiously through the damp undergrowth, the mist swirls around its powerful legs, creating an almost ethereal, dreamlike scene—nature’s quiet masterpiece unfolding in the hush of dawn

Sambar Deer at the Banerghatta National Park

Taken at Nagerhole National Park, Karnataka India, 22 January 2013 while on park-provided safari

Dennis Benbow of Florida took this exceptional Sambar deer the last of the season while hunting California's central coast with Don Anderson of Thehuntpro.com. Hunting in California

Ranthambore NP, Rajasthan, INDIA

   

Scanned Slide from March 1991

  

Read more about feral deer:http://www.environment.nsw.gov.au/pestsweeds/FeralDeer.htm

intervenção do bloco chupa aqui da bailarina de vermelho, no cordão do boitatá.

 

This Sambar, Rusa unicolor, was photographed in China, as part of a research project utilizing motion-activated camera-traps.

 

You are invited to go WILD on Smithsonian's interactive website, Smithsonian WILD, to learn more about the research and browse photos like this from around the world.

 

siwild.si.edu/wild.cfm?fid=5179562255

 

This Sambar, Rusa unicolor, was photographed in China, as part of a research project utilizing motion-activated camera-traps.

 

You are invited to go WILD on Smithsonian's interactive website, Smithsonian WILD, to learn more about the research and browse photos like this from around the world.

 

siwild.si.edu/wild.cfm?fid=5180162932

 

This Sambar, Rusa unicolor, was photographed in China, as part of a research project utilizing motion-activated camera-traps.

 

You are invited to go WILD on Smithsonian's interactive website, Smithsonian WILD, to learn more about the research and browse photos like this from around the world.

 

siwild.si.edu/wild.cfm?fid=5179570109

Panna National Park, Madhya Pradesh, India

Kanha NP, Madya Pradesh, INDIA

   

Scanned Slide from March 1991

The sambar (Rusa unicolor) is a large deer native to the Indian Subcontinent and Southeast Asia. Although it primarily refers to R. unicolor, the name "sambar" is also sometimes used to refer to the Philippine deer (called the Philippine sambar) and the rusa deer (called the Sunda sambar). The name is also spelled sambur, or sambhur.

California Sambar Deer photo taken in the field where you may have the opportunity to hunt these and other trophy animals with Thehuntpro.com. . Hunting in California

Sambar Deer,

Ohiya - Pattipola Road,

Horton plains, Sri Lanka

Bannerghatta National Park - Bangalore

Corbett NP, India

sambar with okra and eggplant (mom's recipe) with a slightly Gujarati twist

 

Serves 4 or more.

 

1 C tuver dhal

2 C water

Cook in pressure cooker and set aside (you can also cook on stovetop in pot; skim off foamy liquids and mash coarsely when done)

 

In large stockpot

(vaghar)

 

1 T oil

1/2 t channa dhal

1/2 t urad dhal

1 1/2 t cumin seeds

1/2 c onions, chopped

1/4 t hing

8-10 mitta limbda leaves

 

1 1/2 c mixed sambar vegetables (shallots, carrots, okra, eggplant, tomatoes)

1 t turmeric

2 T sambar powder

1 T tamarind

1/2 cup tomato sauce

1-2 cups water

1 t salt

1/2 cup cilantro, chopped

 

1. Heat oil in large stockpot over medium heat.

2. Add channa, urad, cumin , hing and mitta limbda. Cook 3 minutes. (vaghar)

3. Next add shallots if using and onions.

4. Stir in sambar vegetables.

5. Next add tuver, extra water and bring to a boil. Add salt and turmeric. Bring to a boil cook 5-6 more minutes

6. Add sambar powder, tamarind and tomato sauce. Taste and adjust seasonings if necessary

7. Garnish with chopped cilantro

  

Note:

t = teaspoon

T= = tablespoon

  

Such pretty and elegant deer :)

A Sambar deer on the roadside

 

This Sambar, Rusa unicolor, was photographed in China, as part of a research project utilizing motion-activated camera-traps.

 

You are invited to go WILD on Smithsonian's interactive website, Smithsonian WILD, to learn more about the research and browse photos like this from around the world.

 

siwild.si.edu/wild.cfm?fid=5179569131

The favourite diet of the Tiger in Ranthambore National Park, this is the largest species of Deer in India.

Sambar Deer

(Rusa unicolor)

Horton Plains National Park,

Sri Lanka

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