SALAD GREEN
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Some vegetables look pretty. Potatoes lack that visual charm. Instead, these mini Charlotte salad potatoes charm the taste buds. For Macro Mondays "Vegetable". FOV 2.8-inch.
A favourite winter salad, very hardy and as you can see from the masses of tiny flowers it is very happy to multiply all by itself...
The food at Karavas is nothing short of fantastic. It is also reasonable. The digs are not "glorious," but it you want to pay 300% more, go to one of those.
(Sad to say, this restaurant no longer exists.)
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I came across this musk rat just before yesterday's Zebra swallowtail. I was amazed the kids either didn't see it or scare it away. It was out of the water and pulled multiple plants up from the muddy bank and then off back into the water. More heavy rain is expected for this weekend so the water level will again surge.
Rich. Homemade salad dressing. Mayonnaise with a bit of sugar and vinegar. Sugared pecans. dried Cranberries, cherries, and strawberries.
Salad Cress, always on the kitchen windowsill for adding to salads and sandwiches I love it's peppery taste.
#Member's Choice - found in the Kitchen#
#Macro Monday#
Happy Macro Monday everyone.
I make my salads with romaine, arugula, cucumber, grape and regular tomatoes, garbanzo beans, avocado, pistachio nuts, croutons, oil and vinegar. If I could reshoot this, I would remove the front crouton. But I can't because I ate it! : )
"Our house salad blend tossed in a creamy balsamic vinaigrette, with diced tomato and cucumbers, artichoke hearts, Kalamata olives and feta cheese, topped with herb marinated chicken breast."
$10,00
Riquette artichaut, haricot vert, asperge verte, tomato, mozzarella
... mangé et apprécié le restaurant:
"Ladurée "Paris
Parisian tea rooms' history is intimately tied to the
history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of
France, founded a bakery in Paris at 16 rue Royale.
In 1871, while Baron Haussmann was giving
Paris a « new face », a fire in the bakery opened
the opportunity to transform it into a pastry shop.
The decoration of the pastry shop was entrusted to
Jules Cheret, a famous turn-of-the-century
painter and poster artist.
For more informations:
www.laduree.com/en_int/#!brand/history
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[Henry Cartier Bresson]
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My lunch yesterday at Palm Greens Cafe in Palm Springs, California. Captured for Gorgeous Green Thursday. HGGT everyone!
Cheese tortellini, raw broccoli, carrots, cherry tomatoes, spring onions, and balsamic vinegarette. Cook tortellini as directed on package, rinse with cold water to cool, drain well. Add remaining raw ingredients and dressing to taste. Serve cold.