SALAD GREEN
View allAll Photos Tagged salad
Bibb lettuce, oak leaf lettuce, and strawberries from our first CSA pickup, plus blue cheese, toasted walnuts, and vinaigrette from Alice's Tea Cup.
Some vegetables look pretty. Potatoes lack that visual charm. Instead, these mini Charlotte salad potatoes charm the taste buds. For Macro Mondays "Vegetable". FOV 2.8-inch.
Today we went to Sac's Place for lunch, a wonderful Italian restaurant that makes what may be the best pizza in Astoria. It was more celebrating work stuff and a birthday.
This is the house salad that we ordered to accompany our pizzas.
Be warned. Pizza photo to follow, perhaps as soon as tomorrow.
Sac's Place
25-41 Broadway
Astoria, NY
from KraftFoods.com
Taco Salad Makeover
PointsPlus Value: 9
Servings: 4
Preparation Time: 10 min
Cooking Time: 18 min
Level of Difficulty: Easy
Course: main meals
Ingredients
4 medium flour tortilla(s), 6-inch
16 oz 95% lean/5% fat raw ground beef
1 Tbsp chili powder
1/2 cup salsa
1 cup canned kidney beans, drained and rinsed
4 cup lettuce
1/2 cup shredded fat-free cheddar cheese
1 cup tomato(es), chopped
8 Tbsp fat-free sour cream
Instructions
PREHEAT oven to 425F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
MEANWHILE, brown meat with chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add salsa and beans; cook until heated through, stirring occasionally.
PLACE 1 tortilla shell on each of four serving plates. Fill evenly with lettuce, meat mixture, cheese and tomatoes. Top with 2 Tbsp of sour cream.
The food at Karavas is nothing short of fantastic. It is also reasonable. The digs are not "glorious," but it you want to pay 300% more, go to one of those.
(Sad to say, this restaurant no longer exists.)
8>(
delicious and healthy
peasprouts, bean sprouts, water chestnuts, peppers, avocado, tomatoes, onions, and olice oil balsamic dressing
I make my salads with romaine, arugula, cucumber, grape and regular tomatoes, garbanzo beans, avocado, pistachio nuts, croutons, oil and vinegar. If I could reshoot this, I would remove the front crouton. But I can't because I ate it! : )
For info: en.wikipedia.org/wiki/Flammekueche
These are delicious, but not enough just on their own so we added some shop bought salads. Potato salad, cucumber in yoghurt and carrot rapée.
Sorry the photo's not great, but I hope you get the idea.
Try large and thank you for your favourites. :)
Salad Cress, always on the kitchen windowsill for adding to salads and sandwiches I love it's peppery taste.
#Member's Choice - found in the Kitchen#
#Macro Monday#
Happy Macro Monday everyone.
Peoria, AZ
IMG_4538F
Salad bowl: Avocado, tomato, mix nuts, walnuts, strawberries, green olives, garlic salt, pepper
Music:
Modern Talking - Cheri Cheri Lady 2018 (Deejay-jany Remix)
Riquette artichaut, haricot vert, asperge verte, tomato, mozzarella
... mangé et apprécié le restaurant:
"Ladurée "Paris
Parisian tea rooms' history is intimately tied to the
history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of
France, founded a bakery in Paris at 16 rue Royale.
In 1871, while Baron Haussmann was giving
Paris a « new face », a fire in the bakery opened
the opportunity to transform it into a pastry shop.
The decoration of the pastry shop was entrusted to
Jules Cheret, a famous turn-of-the-century
painter and poster artist.
For more informations:
www.laduree.com/en_int/#!brand/history
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[Henry Cartier Bresson]
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1st entry for round 2 of the Iron Forge 2025.
Seed parts were minifigure heads, I used quite a few here, as peas, chickpeas and corn.
Behind the scenes video here: youtu.be/K2EcFHwr_lc