SALAD GREEN
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Happy New Year, Friends!
I wish you and your families a healthy, prosperous, creative and loving year ahead!
Looking forward to seeing your beautiful photos and artwork.
Thank you for taking the time to view, fave and comment on my work.
With best wishes,
Riki
Autumn Salad is a macro photograph of pods on a light box. It is a part of my series 'Plates'.
Some vegetables look pretty. Potatoes lack that visual charm. Instead, these mini Charlotte salad potatoes charm the taste buds. For Macro Mondays "Vegetable". FOV 2.8-inch.
a simple tuna salad for lunch today. i added some orange zest and torn mint leaves to give it some zing.
Today we went to Sac's Place for lunch, a wonderful Italian restaurant that makes what may be the best pizza in Astoria. It was more celebrating work stuff and a birthday.
This is the house salad that we ordered to accompany our pizzas.
Be warned. Pizza photo to follow, perhaps as soon as tomorrow.
Sac's Place
25-41 Broadway
Astoria, NY
The food at Karavas is nothing short of fantastic. It is also reasonable. The digs are not "glorious," but it you want to pay 300% more, go to one of those.
(Sad to say, this restaurant no longer exists.)
8>(
delicious and healthy
peasprouts, bean sprouts, water chestnuts, peppers, avocado, tomatoes, onions, and olice oil balsamic dressing
Spinach, leftover vegetables (potato etc), chopped nuts, a bit of cooked brown rice. Not bad! And very satisfying.
Another green, organic salad from the balcony.
Rocket lettuce, iceberg lettuce, mustards, cucumber, sugar snaps and basil.
All homegrown from seeds.
One of the reasons why I love this time.
Salad Cress, always on the kitchen windowsill for adding to salads and sandwiches I love it's peppery taste.
#Member's Choice - found in the Kitchen#
#Macro Monday#
Happy Macro Monday everyone.
I make my salads with romaine, arugula, cucumber, grape and regular tomatoes, garbanzo beans, avocado, pistachio nuts, croutons, oil and vinegar. If I could reshoot this, I would remove the front crouton. But I can't because I ate it! : )
1 Month proyect...
25/5/2012
Well, I hadn't time to post this 1 hour ago HAHAHA
So... Hellooo! this is the picture from today!
So yes.. lately I don't have so many ideas of photos with meanings because I don't know.. sometimes I have not the camera with me when something happens or I don't know.. the day didn't have something new..
Well most of the time the problem is that I don't have the camera with me when something happens but watevaaa xd
This is the food that I ate today in my interships...
OK IT WAS SO DELICIOUS!
Just so delicious the mango salad and aff everything...
Well I love to eat, what can I say...
Of course I will get fat in these 2 weeks ):!
But well... It's food and it's freeee :DD
See you tomorrow!
Peoria, AZ
IMG_4538F
Salad bowl: Avocado, tomato, mix nuts, walnuts, strawberries, green olives, garlic salt, pepper
Music:
Modern Talking - Cheri Cheri Lady 2018 (Deejay-jany Remix)
Shark Salad.
Subjektivní učení tvrdohlavosti plavání možnosti plavání skryté ohromné plody interpretace věci tajemné spekulace technické vyšetřování,
distorsions avertissements rampants descriptions eaux dégoûtantes provoquant des visions ordres désordonnés écrits violents persuasifs cruautés poèmes abandonnés opinions corrompues,
Черное море Глубокое лицемерие видело преувеличенные стандарты, борющиеся с отношениями, усиленные объяснения, наказывающие работы, тревожные восстания, ранняя ложь, восходящие имена.,
zielone skórki szare cienie kołyszące się ramiona szepczące noce inicjatywy licencje odkrywanie snów gwałtowne usta opisy duchowe przekonujące ofiary systematyczne tematy,
受胎された概念悪化した形飽くことのない感覚最高の憧れパラダイム的奉仕避けられないコース構造化された関係意識的な含意腐敗した報告書苦しめられた水域不機嫌なひれ圧迫が風邪をひいた.
Steve.D.Hammond.
Riquette artichaut, haricot vert, asperge verte, tomato, mozzarella
... mangé et apprécié le restaurant:
"Ladurée "Paris
Parisian tea rooms' history is intimately tied to the
history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of
France, founded a bakery in Paris at 16 rue Royale.
In 1871, while Baron Haussmann was giving
Paris a « new face », a fire in the bakery opened
the opportunity to transform it into a pastry shop.
The decoration of the pastry shop was entrusted to
Jules Cheret, a famous turn-of-the-century
painter and poster artist.
For more informations:
www.laduree.com/en_int/#!brand/history
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“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
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