View allAll Photos Tagged rootvegetables
Jerusalem Artichoke - Artichaut de Jérusalem
Helianthus tuberosus Asteraceae - Hélianthe tubéreux Asteracées
Other Names: Tuberous sunflower, Earth Apple, Sunroot, Sunchoke, Topinambour. The root tubers are edible.
Jerusalem Artichoke plants can grow quite tall. This plant growing in my backyard was about 10 feet tall!
Noms communs: truffe du Canada, Soleil vivace, poire de terre.
Les tubercules sont comestible. Les plants de topinambour peuvent pousser assez hauts. Cette plante qui poussait dans mon jardin mesurait environ 10 pieds de haut!
Jerusalem Artichoke - Artichaut de Jérusalem
Helianthus tuberosus Asteraceae - Hélianthe tubéreux Asteracées
Other Names: Tuberous sunflower, Earth Apple, Sunroot, Sunchoke, Topinambour. The root tubers are edible.
Jerusalem Artichoke plants can grow quite tall. This plant growing in my garden was about 10 feet tall!
Noms communs: truffe du Canada, Soleil vivace, poire de terre,
hélianthe
Les tubercules sont comestible. Les plants de topinambour peuvent pousser assez hauts. Cette plante qui pousse dans mon jardin mesurait jusqu'à 10 pieds de haut!
My wife and I don't have a garden where we currently live, but we do grow a few vegetables in pots on our deck. And vegetables, of course, are an essential part of a healthy diet.
Our Daily Challenge: Essentials
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Cliche Saturday
HCS
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Jerusalem Artichoke - Artichaut de Jérusalem
Helianthus tuberosus Asteraceae - Hélianthe tubéreux Asteracées
Other Names: Tuberous sunflower, Earth Apple, Sunroot, Sunchoke, Topinambour. The root tubers are edible.
Jerusalem Artichoke plants can grow quite tall. This plant growing in my backyard was about 10 feet tall!
Noms communs: truffe du Canada, Soleil vivace, poire de terre.
Les tubercules sont comestible. Les plants de topinambour peuvent pousser assez hauts. Cette plante qui poussait dans mon jardin mesurait environ 10 pieds de haut!
Jerusalem Artichoke - Artichaut de Jérusalem
Helianthus tuberosus Asteraceae - Hélianthe tubéreux Asteracées
Other Names: Tuberous sunflower, Earth Apple, Sunroot, Sunchoke, Topinambour. The root tubers are edible.
Jerusalem Artichoke plants can grow quite tall. This plant growing in my backyard was about 10 feet tall!
Noms communs: truffe du Canada, Soleil vivace, poire de terre.
Les tubercules sont comestible. Les plants de topinambour peuvent pousser assez hauts. Cette plante qui pousse dans mon jardin mesurait environ 10 pieds de haut!
This is my second submission for this weeks Macro Mondays theme of Vegetable(s).
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable
The orange carrot was created by the Dutch growers. There is pictorial evidence that the orange carrot existed at least in 512, but it is probable that it was not a stable variety until the Dutch bred the cultivar termed the "Long Orange" at the end of 17th century - beginning of the 18th century. Some claim that the Dutch created the orange carrots to honor the Dutch flag at the time and William of Orange, but other authorities argue these claims lack convincing evidence and it is possible that the orange carrot was favored by the Europeans because it does not brown the soups and stews as the purple carrot does and, as such, was more visually attractive
... Monday is nearly here, again :'-(
A macro of an onion skin, taken at 1x magnification, indoors with natural window light, with my MP-E 65mm lens.
Macro Mondays ~ Slices of Food
I started out with crackers, cheese, then strawberries, nothing was working well. The radishes were my last resort and there was something about the textures, color and earthiness that drew me in.
Happy MM to All :)
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Potvin Pond, Clarence-Rockland, Ontario, Canada
L'artichaut de Jérusalem (Helianthus tuberosus, aussi appelé topinambour, truffe du Canada ou soleil vivace, est une espèce de plante à fleurs de la famille des astéracées, qui appartient au même genre que le tournesol (Helianthus annuus). Elle est cultivée pour ses grandes fleurs jaunes comme plante décorative, et pour ses tubercules comestibles.
Étang Potvin, Clarence-Rockland, Ontario, Canada
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.
Potvin Pond, Clarence-Rockland, Ontario, Canada
L'artichaut de Jérusalem (Helianthus tuberosus, aussi appelé topinambour, truffe du Canada ou soleil vivace, est une espèce de plante à fleurs de la famille des astéracées, qui appartient au même genre que le tournesol (Helianthus annuus). Elle est cultivée pour ses grandes fleurs jaunes comme plante décorative, et pour ses tubercules comestibles.
Étang Potvin, Clarence-Rockland, Ontario, Canada
Just Garlic, ein Knoblauch Zopf, if people keep distance from you, there must be reason for this, maybe you enjoyed more than one clove of garlic
Once considered a distinct species within the onion family, the shallot is now recognized as merely a botanical variety, or cultivar, of the common onion (Allium ceba). Chefs, however, still very much consider that it provides a unique flavor for culinary purposes.
Rolleinar 2
Ilford HP5plus 200ASA
Fomadon Excel stock 7:30Min.
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Fuji X-Pro 2
Micro-Nikkor-PC Auto 55mm F3.5
Valoi 360
NegativeLabPro
Macro Mondays - Vegetable(s) - so many silly Baldrick jokes come to mind, but I shall refrain. HMM everyone! PS for those who aren't familiar with Baldrick, he's a fictional character the English TV series "Blackadder". It's an acquired taste, but packed some very quotable lines.
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Oxalis tuberosa
First time I have ever grown them. Pleased with how nice they look but a very small crop. I wouldnt want to be depending on them as a staple.
Destined for Christmas dinner tomorrow. ....You cant say they don't look suitably seasonal!
looking forward to trying them.
bought as little plants by mail from Fruithill Farm in Cork, Separate plants for the cream ones and the red ones
The Cute Lepers - Christmas Song
One of my favorite vegetables only problem is that most of the family is not as big a fan as me.
I have to do something with this one soon.
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I sometimes throw a few slices of radishes into a salad, or also add bits of jalapeno and radish slices in an Asian style bowl of noodles. It adds a little zest to the flavor. Luckily, organic produce is not as ridiculously expensive compared to non-organic as it used to be, now that there are more growers who switched to organic growing methods. Those of us living in California are surrounded by fresh produce. No complaints here.
ODC-Roots
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Stu grew these from seed and they turned out so good. Best parsnips I've ever had actually. We can pick these all winter. I made Mashed Potatoes and Parsnips and it was so yummy!
On the Bonavista peninsula you can still see houses with root cellars, which originated before refrigeration as a way to keep root vegetables (carrots, turnips, beets, parsnips, potatoes) fresh through the winter months. Nowadays there is a revival of interest in this ancient practice. Next to a colourful shed and abandoned dory and old root cellar is built into the rocky treeless bluff above the harbour at Trinity, Newfoundland. Old salt box houses can be seen on the top of the bluff.
11/02/2017 www.allenfotowild.com
A peek into Bugs Bunny's fevered dreams! Produce from the Public Markets on Vancouver's Granville Island.
Beautiful Brassica rapa, blooming in...
Decatur (Legacy Park), Georgia, USA.
5 May 2024.
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▶ Can a fellow Flickr-er help to identify this plant?
☞ It could be the blossoms of a wild turnip but, then again, it could be the flowers of cruciferous vegetables napa cabbage, bok choy, or rapini, or non-vegetable, rapeseed: they're all species of brassica rapa. But considering it's cultivated in an immigrant and refugee-farmed community garden, I assume it's one of the edible former!
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▶ Photo by: YFGF.beer.
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