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Ça fait un bon bout de temps que je voulais prendre cette machine à torréfier le café. Mais bon, dans un café bondé de monde, c’est pas toujours évident. J’y suis passé l’autre jour et j’étais le seul client. Problème ; je n’avais que mon iPhone avec moi et la belle lumière n’était franchement pas au rendez-vous. Et je ne voulais pas prendre des dizaines de photos - et risquer d’attirer l’attention du personnel. J’ai donc pris mon temps pour «étudier» la lumière et je suis arrivé avec ceci ; une photo imparfaite mais qui me convient bien.
It’s been a while since I wanted to take this machine to roast coffee. Anyway, in a crowded coffee world is not always obvious. I was there the other day and I was the only customer. problem; I only had my iPhone with me and the beautiful light was frankly not at the «rendezvous». And I do not want to take dozens of photos - and risk to attract the attention of the staff. So I took my time to «study» the light and I came up with this; imperfect picture but that suits me fine.
Rang cà phê luôn ở một khía cạnh nào đó, khiến ta liên tưởng đến thuật giả kim, mặc dù những người Ethiopia đầu tiên đã rang cà phê cách nay hàng trăm năm, nhưng có rất ít văn bản mô tả khoa học về quá trình rang. Vì thế, hầu hết các nhà rang xay học được kỹ thuật này từ các nhà rang xay có kinh nghiệm đi trước. Nhưng thông thường, các nhà rang xay trẻ học bằng cách thử và sai, rang và nếm từ vô số lô cà phê khác nhau, rồi từ đó xây dựng cho mình một hệ thống lý luận và kinh nghiệm riêng.
New shop on the high-street currently supplying us with freshly roasted and ground DELICIOUS coffee.
Current favourite bean from Costa Rica.
Highly recommended A++++ WOULD DRINK AGAIN
GJK model of shop roasters family is the most preferable machine by coffeeshops, baristas to meet the roasting, training demand. The design aids user to save the place All type of green coffee beans can be roasted easily by two versions of this machine that are separated by the heating system: thermal transfer as a gas option, ceramic resistance as an electric option. Both versions provide the best homogenous outcome with the deftly produced fully-fledged design.
In terms of performance data, the user can obtain 12 kg per hour via GJK gas version with a sustainable production after one time 14 min setup time. On the other hand, electric version presents 10 kg per hour since the thermal transfer is much faster than ceramic resistance to support the heat. The heating balance is equal for both options in a high level that guide us to have the same outcome.
Bean Roaster -- Dunn Brothers Coffee, Minneapolis 811 11th Ave S. , They roast their coffee beans fresh daily.
To learn more check out their website at: Dunn Brothers Coffee