To Parnassus or the Scaffold
View allAll Photos Tagged ripe
This picture selected for the theme branches and twigs in Smile on Saturday. Hope you enjoy. Happy Smile on Saturday for all of you. I took this shot just around the corner with a special trio plan lense. (See tags)
Thanks for taking time to fave, comment and look at my work. I really appreciate.
...these berries will remain 'ripe for plucking' until it's a bit colder; then the birds (cedar waxwings?) come and within two days have both trees stripped bare....I've seen the results, not the actual feasting.
Today has packed a Fall punch, not a short sleeve t-shirt day....
...maybe the same for some of you, for others you are experiencing glorious Spring budding!
Thank you for stopping by flickr friends....I always appreciate your visits.....Pat...xo Enjoy the weekend!
*****Preparing for a Fall trip
....to northern MN....will leave on Sunday Oct. 9 for a week, hoping some beautiful colors remain...wifi a little iffy, but my plan is to check in on you during the week....of course the camera is going along:)...
Photo from the archives of a walk in the park. They have about two varieties of pears and I never looked up to take their photos except that day.
Weekly Theme Challenge: "Two of Something"
Thank you very much for your kind comments and visit, much appreciated!
Mon prunier sauvage préféré, sur la rive nord de la Loire, accueillant l'été, dans l'île Chevrière, à Port-Thibault, Sainte-Gemmes-sur-Loire, Angers-Loire-Métropole.
Les premières fleurs ont fleuri à la mi-février. 4 mois plus tard, les premiers fruits mûrs commencent à à avoir du succès auprès des amateurs.
My favorite wild plum tree, on the north bank of River Loire, near Angers, welcoming Summer. The first flowers bloomed in mid-February. 4 months later, the first ripe fruits are beginning to be popular with amateurs.
That is the state I am in these days
14 days
and counting
These ribes are nice bushes I have in my garden, they are now getting full of ribes, slowly getting red and ready to be eaten
Omnom
Lovely to eat straight from the bush
Or add some milk or cream and a hint of brown sugar
Have a lovely Saturday
Shore treasure hunting conjures up glamour, excitement and riches ripe for the discovery. The reality, however, is often different: The small industry of real-life hunters live a dream that comes with its own share of heartache and disappointment
“A basket of ripe fruit is holier than any prayer book.”
― Marty Rubin
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Thanks to all for 11,000.000+ views and kind comments ... ! Enjoy your Sunday...!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
Some of our autumn season rough-leaf dogwood berries... the birds will enjoy these in coming months...
Sumac berries are a treat of Downy Woodpeckers. They can also be used to make a herbal tea.
Carden Alvar, Ontario
Canada
Compositionally Challenged Week 42 - Food and Beverage
So many background distractions in the kitchen! This was shot using natural light from the north window, white paper to reflect light back onto the tomatoes and pasta. I had to tone down the white bokeh. I warmed the colors a bit in post and added a little vignette. Oh, and Steve stood just out of the frame to the right holding a white towel to hide the cupboard drawer lines. Thank you, dear! : )
CC Rainbow Game - Red
A complete revision of an earlier Plum photo for the gorgeous Complete Herbal group (where the photos have to be in square format)
Thank you bcommeberenice for your wonderful textures.
Created for the Dictionary of Image and Complete Herbal
Featured on Explore 04/16/2008
Created for The Dictionary of Image and
“What is happening to me happens to all fruits that grow ripe.
It is the honey in my veins that makes my blood thicker, and my soul quieter.”
― Friedrich Nietzsche
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Thanks to all for 19,000.000+ views, visits and kind comments..!!
Please don't use this image on websites, blogs or other media without my explicit permission.
© ALL RIGHTS RESERVED
I found this cluster of tiny berries on a bush near my home. Unfortunately, I don't know what type of berries they are.
Background texture from Topaz Studio 2.
Thank you for your visit and comment, it's greatly appreciated. Have a wonderful day!
Making sumac tea
Pick several clusters of berries for use. ...
Soak the berry clusters in a pitcher of cold water over night or longer to enhance the flavor. ...
Next, strain the tea through a coffee filter or cheese cloth to remove the berries and particles from the fruit so all you are left with is the tea.
Enjoy!