Koozh Vadam Recipe / Koozh Vathal Recipe is my latest summer project this year. Though it is a little hectic process, from soaking and grinding the rice, then dough making which is a great exercise for the hands, then pressing into vadams, peeling it and finally sun drying it for 3 to 4 days. Furthermore, I have shared the recipe with a step by step instructions and tips in my below recipe

Recipe Link: asmallbite.com/koozh-vadam-recipe-koozh-vathal-recipe/

Sweets and snacks are vital elements that are never forgotten during the celebrations and festivals in India. Most of the Indian Sweets are made up of milk and ghee.

click here : www.desiauthentic.com/collections/indian-sweets

Minapa Vadiyalu are also known as ‘urad dal badi (Badi)’ in Northern India. Made with the ever-famous ingredient of traditional India, urad dal, these fryums are an absolute favorite amongst all individuals.

Incorporating recipes of grandmothers, they are made with flavourful ingredients like cumin seeds, green chillies, and ginger.

Shop Online- bit.ly/3qxPhxU

Minapa Vadiyalu are also known as ‘urad dal badi (Badi)’ in Northern India. Made with the ever-famous ingredient of traditional India, urad dal, these fryums are an absolute favorite amongst all individuals.

Incorporating recipes of grandmothers, they are made with flavourful ingredients like cumin seeds, green chillies, and ginger.

click here : www.desiauthentic.com/products/minapa-vadiyalu-black-gram...

Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.

Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre

to exceptional.

Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.

You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.

Shop Now- bit.ly/2T273xE

It is a unique fritter that is famous all across South India. It is known as ‘gummadikaya’ in Telugu and ‘neer poosanikai’ in Tamil.

With scarce recipes and tough to prepare directions, the vegetable took refuge in the form of vadiyalu (fryums).

Shop Online- bit.ly/2N9U5LC

#desiauthentic #desiauthenticproducts #ricepapad #papad #food #tastypapad #anytime #snacks #rice #snacksitems #foodproducts #timepass #ricepapadrecipe #roastedpapad #loveforpapad #readytofry #readytoroast #foodie #ricestick #ricechips #yummy #foodlover #foodphotography #indianfood #indianstarter

Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.

Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre

to exceptional.

Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.

You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.

Shop Now- bit.ly/2T273xE

If you found that interesting, you should definitely try our range of papads in multiple flavours and their exclusive benefits.

Shop now: bit.ly/2Uyveok