View allAll Photos Tagged ricechips
As Ruebi comes back from China her suitcase was full of chinese goodies and sweets. I love them! And I love her!
Day 347 - After a successful turn of events of getting wifey to watch the whole hockey game with a bag of munchies in front of her, she suggested we get some more as she is more inclined to pay attention when she has something to munch on. Now considering we scarfed down that bag of ruffles, high in fat and all, we decided to step it down a bit, and got these rice chips with chip flavouring.
The game tomorrow should be a good one if these guys turn out to taste good.
Also if you are wondering, yes this is a last second picture, I seem do be doing quite a few of these lately. Do not get me wrong I love this project and intend to go all the way, it is just for some reason I have sorta lost motivation or something, well here is my motivation kicker, there is only 19 days to go, I best get my butt in gear. That is less than 1 month!
I fell victim to theft last night. One of my pictures was taken without my permission, edited (my logo was removed and replaced with that person's) and then used for sale! I've already written an appropriate e-mail and if I don't get any reply by tonight, I'm going to report it.
Picture presents rice chips or snacks, or at least something very similar. They weren't as tasty as they look like.
~*~
Wczorajszego wieczoru padłam ofiarą kradzieży. Pewna osoba przywłaszczyła sobie moje zdjęcie, usunęła z niego logo i wstawiła swój podpis, a następnie posłużyła się nim do sprzedaży. Napisałam już stosownego e-maila, a jeśli nie otrzymam odpowiedzi do wieczora, mam zamiar zgłosić to do odpowiednich władz.
Na zdjęciu chrupki/snacki ryżowe. Niestety, w smaku nie były tak rewelacyjne, na jakie wyglądają.
Saggu biyyam vadiyalu is just another application of the versatile sago seeds and carry the same amount of health benefits, if not less.
Being rich with anti-oxidants, these vadiyalu are good to eat on their own, as an evening snack or paired with hot rice and rasam.
Order Online- bit.ly/3smX8PQ
It took two different corkscrews before Mr. Bob could uncork the bottle of wine we took with us on our recent overnight in Cambria.
Minapa Vadiyalu are also known as ‘urad dal badi (Badi)’ in Northern India. Made with the ever-famous ingredient of traditional India, urad dal, these fryums are an absolute favorite amongst all individuals.
Incorporating recipes of grandmothers, they are made with flavourful ingredients like cumin seeds, green chillies, and ginger.
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Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.
Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre
to exceptional.
Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.
You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.
Shop Now- bit.ly/2T273xE
It is a unique fritter that is famous all across South India. It is known as ‘gummadikaya’ in Telugu and ‘neer poosanikai’ in Tamil.
With scarce recipes and tough to prepare directions, the vegetable took refuge in the form of vadiyalu (fryums).
Shop Online- bit.ly/2N9U5LC
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Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.
Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre
to exceptional.
Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.
You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.
Shop Now- bit.ly/2T273xE
If you found that interesting, you should definitely try our range of papads in multiple flavours and their exclusive benefits.
Shop now: bit.ly/2Uyveok