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1950s-era East Coast Big Boy statue spotted running through the snow on a rural back road in the town of Rensselaerville, New York.
Hi there!
Are you looking for a professional modern creative and unique Logo design for your business? Don't need more query you are at the right place.
A Logo is the most important part of the business. It symbolizes the company and stands as a face of what it represents. My design are not like the others. Anyone can design but I can imagine you thought. It’s very important to achieve exactly what you need for your business.
********Client satisfaction is my first priority********
Why you should choose me?
Professional and quick response
100% Creative and unique Logo design
100% Copyright ownership
Custom and modern Logo design
Friendly communication & express delivery
First delivery and high quality file formats in the zip file (JPG, PNG, PDF, AI, EPS)
24/7 express customer support
Unlimited revisions until satisfaction
My Expertise:
Minimal | Flat Logo | Modern | Unique | Creative | Custom | Vintage | Hand draw | Signature | Famine | Versatile
[ I do not design Carton/Mascot Logs ]
Thanks,
Bishajit Kumar
The pizzeria logo idea is: A large-nosed and shirtless pizza chef has a drippy goatee, and he smears the sweaty underside of his big beerbelly onto your pizza before he gives it to you to eat.
I'd rather think about the nicely-painted wall and the coniferous shrubbery!
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In downtown Manitowoc, Wisconsin, on August 24th, 2010, at the northeast corner of North 8th Street (U.S. Highway 10) and Maritime Drive.
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Library of Congress classification ideas:
GT3911.A2 Signs and signboards—United States—Pictorial works.
TX945 Pizzerias—United States—Pictorial works.
HD69.B7 Business names—United States—Pictorial works.
N7626 Men in art.
N8217.F64 Food in art.
N8217.B37 Beards in art.
TH2243 Brick walls—Pictorial works.
TA432 Bricks—Painting—Pictorial works.
F589.M2 Manitowoc (Wis.)—Pictorial works.
Branding for Jackie Blue, an upscale restaurant formerly located in Harrisburg, PA. Designed by BRIO - the restaurant branding and consulting division of Vigor.
Branding for Ciabatta restaurant and sandwich shop located in Wyomissing, PA. Designed by BRIO - the restaurant branding and consulting division of Vigor.
Branding for Bayou located in Harrisburg, PA. Designed by BRIO - the restaurant branding and consulting division of Vigor.
Branding and logo design for Tuscano, a pizza grille and trattoria located in Harrisburg, PA. Branding by BRIO
Hello, My name is Sofia. I'm an experienced graphic designer specialize in logo design. I will make your logo look professional and help you to improve your business. Please, feel free to check out my portfolio & ORDER NOW :-) Thank You !!!
Logo and brand proposed design for Confit French Bistro in Harrisburg/Camp Hill area of Pennsylvania. Designed by BRIO - the restaurant branding and consulting division of Vigor.
I will design a business logo, natural logo, food drink logo, restaurant logo, medical and pharmacy logo, Health fitness logo, sports logo, real estate logo.
this file to make logo with floral symbol, you can use this logo for restaurant, spa business and any other. this file vector base made with adobe illustrator.
in this folder include: adobe illustrator file eps file font link to download.
you can get here
Men's Style is an upscale old-world gentleman’s barbershop that offers today’s progressive gentlemen a haven where he can sit back, relax and experience the “World Class” art of grooming and services in a gentleman’s club atmosphere, which is masculine and therapeutic.
So I made the logo on behalf of this direction. The client was so much happy with the design.
Get in touch with me:
Monmohonpk@gmail.com
Logo set designed from the original logo provided by the restaurant and club. We named the other three areas of the location and developed the logo set to use throughout the marketing. Designed by BRIO - the restaurant branding and consulting division of Vigor.
The sign is approximately window-shaped. I'm told that also the restaurant's plates and pancakes are/were irregular pentagons.
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In Niagara Falls, Ontario, on April 15th, 2016, a restaurant at the northwest corner of Main Street and Barker Street.
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Library of Congress classification ideas:
NA7858.C2 Restaurants—Canada—Pictorial works.
GT3911.15.A2 Signs and signboards—Canada—Pictorial works.
HD69.B7 Business names—Canada—Pictorial works.
CS2309 Names, Personal—Pictorial works.
QA482 Pentagon—Pictorial works.
F1059.5.N55 Niagara Falls (Ont.)—Pictorial works.
Logo and brand design for Carmella's trattoria in Harrisburg, PA. Designed by BRIO - the restaurant branding and consulting division of Vigor.
Restaurant O.NOIR Montreal
514-937-9727 www.onoir.com info@onoir.com
Google map: 124 rue Prince Arthur E Montréal
Nous sommes situé entre Boul. St-Laurent et Square Saint-Louis dans la superbe Plateau, et est proche du métro Sherbrooke (orange).
Located in the Plateau between St-Laurent and Square Saint-Louis near Sherbrooke Metro (orange).
Description:
English version below version français
UNE EXPÉRIENCE CULINAIRE EXTRAORDINAIRE ARRIVE À MONTRÉAL
Le concept fait déjà fureur en Europe, en Australie, à Los Angeles et à New York. Maintenant, O.NOIR, le tout premier restaurant au Canada qui vous invite à vivre l'expérience d'une bonne table et de conversations agréables comme jamais auparavant DANS LE NOIR!
Il s'agit d'une expérience culinaire sensuelle entièrement unique! Lorsqu'on mange sans voir, nos autres sens s'intensifient pour savourer l'arôme et le goût de la nourriture. Dans l’obscurité, les aliments prennent une saveur culinaire exceptionnelle.
O.NOIR va plus loin que seulement allumer l'imagination et stimuler les sens. Après avoir passé quelques heures dans la noirceur totale (oui, vous avez bien lu aucune lampe de poche, bougie, allumette ou montre lumineuse, aucun téléphone cellulaire ou briquet), les clients comprennent mieux ce que c'est que vivre avec la cécité tout comme le personnel de service du restaurant.
Ce concept socialement responsable a vu le jour grâce à une idée originale de Jorge Spielmann, un pasteur aveugle de Zurich qui avait l'habitude de bander les yeux de ses invités chez lui, afin qu'ils puissent partager son expérience culinaire. En 1999, monsieur Spielmann a ouvert Blindekuh (« vache aveugle », en allemand), un projet visant à enseigner aux voyants au sujet du monde des non-voyants et à assurer des emplois aux personnes aveugles.
Onoir a sollicité l'aide d’Horizon Travail (un organisme affilié à Emploi Québec), qui aide à préparer et à former les malvoyants à faire leur entrée dans le marché du travail. Il s'agit d'une population chez qui le taux de chômage est d'environ 70 %.
O.NOIR remet un pourcentage de ses bénéfices à des associations locales qui soutiennent les personnes aveugles ou ayant une déficience visuelle de tous âges.
Apres 5 ans, nous offrons tout ce que vous attendez d'une bonne table : un service de première classe, des délices au menu et en prime, une expérience culinaire sans pareil!
O.NOIR
C'EST MEILLEUR DANS L'OBSCURITÉ
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AN EXTRAORDINARY CULINARY ADVENTURE COMES TO MONTREAL.
Canada's first-ever restaurant that invites you to experience food, drink and conversation like never before IN THE DARK!
It's a sensual dining experience like no other. When you eat without your sight, your remaining senses are heightened to savour the smell and taste of food.
O.NOIR does more than just fire the imagination and stimulate the senses. After a few hours in complete darkness (that's right, no flashlights, matches, cell phones, cigarette lighters or luminous watches), customers gain a better understanding of what it's like to be blind - just like the restaurants' entire wait staff.
This socially conscious concept sprang from Jorge Spielmann, a blind pastor in Zurich who used to blindfold his dinner guests at his home so they could share his eating experience. In 1999, Spielmann opened Blindekuh (German for Blind Cow), a project aimed at teaching the sighted about the sightless world, and provide jobs for blind people.
Onoir has elicited the help of Horizon Travail (an organisation affiliated with Emploi Quebec), which helps prepare and train visually impaired people to enter the mainstream job market; a population that experiences roughly a 70% unemployment rate.
A percentage of Onoir’s profits are given to support local associations that serve blind and visually impaired people of all ages.
We offer everything you'd expect from a fine restaurant: Great service, an enticing menu plus, a culinary experience like no other!
O.NOIR - IT'S BETTER IN THE DARK