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since they're such small tomatoes
they're only really worth viewing close-up
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wow... that is a great butcher to have ready-marinated suckling pig.
i'd be happy if my butcher had portions of suckling pig, marinated or not! :)
it's a pity I left my real camera at home...
Paddington Fresh Foods
(02) 9360 6407
348 Oxford St
Paddington NSW 2021
First harvest of butternut squash!
This one had grown quite large in the garden, it must have been almost 12 inched long with a diameter of 8 inches...
Anyway after roasting it tasted very good at lunchtime today!
@ 5. St. Galler Festspiele, St. Gallen, Switzerland (The cow finally roasted in the direction of Inga Levant)
Saggu biyyam vadiyalu is just another application of the versatile sago seeds and carry the same amount of health benefits, if not less.
Being rich with anti-oxidants, these vadiyalu are good to eat on their own, as an evening snack or paired with hot rice and rasam.
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Minapa Vadiyalu are also known as ‘urad dal badi (Badi)’ in Northern India. Made with the ever-famous ingredient of traditional India, urad dal, these fryums are an absolute favorite amongst all individuals.
Incorporating recipes of grandmothers, they are made with flavourful ingredients like cumin seeds, green chillies, and ginger.
Shop Online- bit.ly/3qxPhxU
Minapa Vadiyalu are also known as ‘urad dal badi (Badi)’ in Northern India. Made with the ever-famous ingredient of traditional India, urad dal, these fryums are an absolute favorite amongst all individuals.
Incorporating recipes of grandmothers, they are made with flavourful ingredients like cumin seeds, green chillies, and ginger.
click here : www.desiauthentic.com/products/minapa-vadiyalu-black-gram...
Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.
Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre
to exceptional.
Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.
You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.
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It is a unique fritter that is famous all across South India. It is known as ‘gummadikaya’ in Telugu and ‘neer poosanikai’ in Tamil.
With scarce recipes and tough to prepare directions, the vegetable took refuge in the form of vadiyalu (fryums).
Shop Online- bit.ly/2N9U5LC
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Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.
Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre
to exceptional.
Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.
You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.
Shop Now- bit.ly/2T273xE
If you found that interesting, you should definitely try our range of papads in multiple flavours and their exclusive benefits.
Shop now: bit.ly/2Uyveok