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In addition to a Charcuterie Board, I made this Cream Cheese with Pepper Jelly Topping as an appetizer. Definitely keeping this in my recipe file. It was so delicious!
Inspired by:
Cream Cheese with Pepper Jelly | Kellogg's Family Rewards
www.kelloggsfamilyrewards.com/en_US/recipes/cream-cheese-...
9th Blogiversary for Blog, sometimes SAVORY-belated [Cream Cheese topped with Apricot and Raspberry Pepper Jelly]
sometimessavory.wordpress.com/2021/12/30/9th-blogiversary...
Cream Cheese topped with Apricot and Raspberry Pepper Jelly RECIPE
Servings: 8
INGREDIENTS:
1 package (8oz.) cream cheese [ cut in half]
APRICOT JAM: [pour over ½ of cream cheese]
1/4 cup apricot jam [add more if desired]
1-2 tablespoons Huy Fong chili garlic sauce [add to desired heat level]
1 teaspoon soy sauce [add more if desired] [optional]
½ scallion– cut thinly on the diagonal [add more if desired]
RASPBERRY JAM: [pour over other ½ of cream cheese]
¼ cup raspberry jam [add more if desired]
1-2 tablespoons Huy Fong chili garlic sauce [add to desired heat level]
1 teaspoon soy sauce [add more if desired] [optional]
½ scallion– cut thinly on the diagonal [add more if desired]
TOPPING:
2 tablespoons finely chopped pecans, toasted (optional)
½ scallion– cut thinly on the diagonal [add more if desired]
SERVE WITH:
Crackers
DIRECTIONS:
Cut SCALLIONS thinly on a diagonal. Set aside. Use it in the jellies and as a topping.
Heat PECANS in a small skillet for 5-7 minutes. Remove from pan. Cool. Chop finely. [You can do a coarser chop if you prefer.] Set aside.
APRICOT JELLY PREP:
In a small bowl, add the apricot jelly. Stir to smooth out.
Add chili garlic sauce.
Add soy sauce.
Add cut scallions. mix. Set aside.
RASPBERRY JELLY PREP:
In a small bowl, add the raspberry jelly. Stir to smooth out.
Add chili garlic sauce.
Add soy sauce.
Add cut scallions. mix. Set aside.
CREAM CHEESE / JELLY PREP:
Cut cream cheese in half.
Smooth out the edges with a butter knife.
Place the two pieces of cream cheese on a serving plate side by side.
Spoon apricot jelly over top of the first cream cheese block.
Spoon raspberry jelly over top of the second cream cheese block.
Sprinkle pecans over the two jellies.
Add a few scallions over the two jellies.
SERVING:
Spread the Cream Cheese Jelly over crackers.
YIELD: 1 cup spread; 8 servings; (1 serving = 2 tablespoons spread plus 4 crackers)
In addition to a Charcuterie Board, I made this Cream Cheese with Pepper Jelly Topping as an appetizer. Definitely keeping this in my recipe file. It was so delicious!
Inspired by:
Cream Cheese with Pepper Jelly | Kellogg's Family Rewards
www.kelloggsfamilyrewards.com/en_US/recipes/cream-cheese-...
9th Blogiversary for Blog, sometimes SAVORY-belated [Cream Cheese topped with Apricot and Raspberry Pepper Jelly]
sometimessavory.wordpress.com/2021/12/30/9th-blogiversary...
Cream Cheese topped with Apricot and Raspberry Pepper Jelly RECIPE
Servings: 8
INGREDIENTS:
1 package (8oz.) cream cheese [ cut in half]
APRICOT JAM: [pour over ½ of cream cheese]
1/4 cup apricot jam [add more if desired]
1-2 tablespoons Huy Fong chili garlic sauce [add to desired heat level]
1 teaspoon soy sauce [add more if desired] [optional]
½ scallion– cut thinly on the diagonal [add more if desired]
RASPBERRY JAM: [pour over other ½ of cream cheese]
¼ cup raspberry jam [add more if desired]
1-2 tablespoons Huy Fong chili garlic sauce [add to desired heat level]
1 teaspoon soy sauce [add more if desired] [optional]
½ scallion– cut thinly on the diagonal [add more if desired]
TOPPING:
2 tablespoons finely chopped pecans, toasted (optional)
½ scallion– cut thinly on the diagonal [add more if desired]
SERVE WITH:
Crackers
DIRECTIONS:
Cut SCALLIONS thinly on a diagonal. Set aside. Use it in the jellies and as a topping.
Heat PECANS in a small skillet for 5-7 minutes. Remove from pan. Cool. Chop finely. [You can do a coarser chop if you prefer.] Set aside.
APRICOT JELLY PREP:
In a small bowl, add the apricot jelly. Stir to smooth out.
Add chili garlic sauce.
Add soy sauce.
Add cut scallions. mix. Set aside.
RASPBERRY JELLY PREP:
In a small bowl, add the raspberry jelly. Stir to smooth out.
Add chili garlic sauce.
Add soy sauce.
Add cut scallions. mix. Set aside.
CREAM CHEESE / JELLY PREP:
Cut cream cheese in half.
Smooth out the edges with a butter knife.
Place the two pieces of cream cheese on a serving plate side by side.
Spoon apricot jelly over top of the first cream cheese block.
Spoon raspberry jelly over top of the second cream cheese block.
Sprinkle pecans over the two jellies.
Add a few scallions over the two jellies.
SERVING:
Spread the Cream Cheese Jelly over crackers.
YIELD: 1 cup spread; 8 servings; (1 serving = 2 tablespoons spread plus 4 crackers)
Impress your guests with these seafood appetizers piersey.com/seafood-appetizers/ Try recipes like these Herbed Crab Salad Lettuce Wraps that are simple and delicious.
Also a bit of a lazy apple pie if I'm being honest. This is a good way to use up puff pastry you bought for a fancier recipe, although I wouldn't hold it against you if you bought puff pastry solely to make these. They're quick, easy, and delicious.
Easiest Apple Hand Pie
Makes 3
Ingredients
2 Granny Smith apples
1 tablespoon butter
1/2 lemon, juiced
3 tablespoons granulated sugar
1 tablespoon cinnamon
1 sheet frozen puff pastry, thawed
1 egg whisked
Directions
Preheat the oven to 400°F.
Peel and chop the apples into small pieces. Place butter in a small saucepan and melt over medium heat. Add apples, lemon juice, sugar, and cinnamon and cook until apples begin to soften. Adjust sugar and cinnamon levels to your tastes.
Take puff pastry and cut into thirds parallel to the longest edge. Cut each third in half. Brush the outer edges of three pastry pieces with egg, then evenly distribute filling among them. Cut small slits into the other three pastry sheets then carefully lay them on top. Gently press the edges together, then seal with a fork by pressing the tines along the edges. Brush tops with remaining egg mixture and sprinkle with sugar. Cook for 20–25 minutes.
Our Keto Garlic Butter Steak Bites recipe is a simple, delicious twist on beef steaks.
Full Recipe: www.castironketo.net/blog/garlic-butter-steak-bites/
It features succulent meat infused with a rich garlic butter sauce and aromatic herbs. So, meat lovers, get ready for some mouthwatering steak bites!
In just 30 minutes, you can prepare delicious garlic steak bites. Simply season and sear the steak pieces, then sauté them with a fragrant mixture of garlic, butter, and onion. This simple technique elevates your steak from ordinary to extraordinary, guaranteeing irresistible steak bites every time.
Opt for top-notch steaks like sirloin or ribeye for the most flavorful results. Feel free to tweak the spices to your liking. If you crave some heat, toss in extra red pepper flakes or a bit of cayenne. Drizzle some condiments like tangy Salsa Verde or Keto Chimichurri into your steak bowl for an enhanced flavor.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Rest Time: 5 minutes
Total Time: 30 Minutes
Difficulty Level: Easy
Recipe Makes 2 Servings
What's your quick, and fave recipe? Minimum fuss, least ingredients and decidedly worth making over & over again! Savoury, sweet, whatever!
simplyblogged
Recipe
1 pkg instant pudding--prepared
1 cup pumpkin pie filling
Mix together until blended.
1 pkg Fudge striped shortbread cookies
1 carton whipped topping
Layer in cups starting with crushed cookies, pudding mixture, whipped topping. Layer until you reach the top and add a spoonful of whipped topping.
Are you tired of the same old breakfast routine? Want to infuse your mornings and brunches with the vibrant flavors of the Middle East? Or perhaps you're seeking a delightful dinner option featuring eggs? Well, look no further because Keto Shakshuka is the answer to all of these questions!
Shakshuka is an egg-based Middle Eastern breakfast with endless customization options. This one-skillet dish has a base of tomatoes, onions, bell peppers, and the star ingredient - perfectly poached eggs. So, let's prepare this red and golden beauty bubbling in our good old cast iron skillet.
Full Recipe: www.castironketo.net/blog/keto-shakshuka/
Shakshuka recipe is a basic dish, and that's what we love about it! You just have to sauté diced bell peppers, add in the chopped tomatoes, sprinkle spices, and then create wells for the eggs in the simmering sauce. In just 30 minutes, you'll have the entire recipe prepared without breaking a sweat. It's quick, simple, and oh-so-delicious.
Our Keto Zucchini Frittata Recipe is made from simple ingredients: eggs and healthy veggies.
Full Recipe: www.castironketo.net/blog/zucchini-frittata/
This Italian-inspired omelet is one of the healthiest keto recipes that even picky eaters will enjoy it. What's particularly wonderful about a frittata is its versatility. You can easily adapt this dish and add your favorite keto veggies.
In this Zucchini Frittata Recipe, you have endless opportunities to get creative. Choose from a wide range of keto-friendly vegetables like spinach, bell peppers, or mushrooms to create a personalized flavor profile. Amp up the deliciousness by adding your favorite keto-friendly cheeses such as cheddar, mozzarella, or feta. Simply mix your selected combination of veggies and cheese, bake it in the oven, and witness the magical transformation into a gorgeous golden-green masterpiece.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 Minutes
Difficulty Level: Easy
Recipe Makes 4 Servings
Baked Moong Dal Kachori is a snack made from lentils and indian spices. Generally it is fried but i have made an healthier version by baking it instead of frying.
Recipe
cravecookclick.com/baked-moong-dal-kachori-recipe/
This kachori has sweet and savory flavors and goes really well with hot tea or chutney.
Chicken and Avocado Quinoa Salad piersey.com/chicken-and-avocado-quinoa-salad/ is the perfect combo of protein, fiber, and healthy fats. With simple ingredients and bold flavor, it’s ideal for weekday lunches, outdoor picnics, or a post-gym recharge.
Are you looking for an easy snack that's a breeze to make? Say hello to our Keto Parmesan Crisps recipe!
Full Recipe: www.castironketo.net/blog/everything-bagel-parmesan-crisps/
These crackly, cheese-packed bites are just the ticket for anyone keen to add a fun crunch to their low-carb journey. And the best part? With just a handful of straightforward ingredients and lightning-quick cooking time, these savory goodies will be gracing your taste buds before you know it!
Get all your essentials ready and grab the cooling rack. Fire up that skillet and within a blink of an eye, or about 2 ½ minutes to be precise, transform your simple ingredients into delectable, crispy Parmesan crisps.
Don't be afraid to play around with this recipe - toss in some chili flakes for a fiery kick or maybe a sprinkle of garlic powder for an extra savory touch.
Prep Time: 2 minutes
Cooking Time: 5 minutes
Total Time: 7 Minutes
Difficulty Level: Easy
Recipe Makes 8 Servings
Looking to include fresh asparagus in your keto menu? Try our quick and delicious Roasted Asparagus with Bacon recipe. This is a 5-ingredient recipe, ready in 25 minutes. So, let's dig in!
Full Recipe: www.castironketo.net/blog/roasted-asparagus-with-bacon/
Preparing roasted asparagus is so simple and easy that anyone can make it. Roast the slender green spears with bacon and Parmesan cheese in the oven. Within 25 minutes, you get a delicious side dish ready on your dining table.
Have fun experimenting with different flavors and textures. For example, roast the asparagus spears with some cherry tomatoes for sweetness. And, if you're a garlic lover, add extra minced garlic on top. You can even wrap the spears in the bacon before roasting for a fun presentation twist. The choice is all yours!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 Minutes
Difficulty Level: Easy
Recipe Makes 2 Servings
Craving lasagna without the carbs?
You don't have to give up lasagna just because you're on a keto diet. This Keto Lasagna Recipe delivers all the rich, cheesy, and meaty flavors of traditional lasagna but without the carbs. Instead of pasta, we use zucchini slices, keeping the dish both low-carb and packed with flavor. Whether you’re meal-prepping or cooking for family, this recipe is a winner.
Preparation and Cooking Overview
Start by slicing the zucchini and browning the ground beef. Mix up a quick ricotta filling, then layer everything in a baking dish, meat sauce, zucchini, cheeses, and bake until golden and bubbly.
Full Recipe: www.castironketo.net/blog/keto-lasagna/
Chef's note
Feel free to swap zucchini with eggplant or use both for extra variety.
You can also mix in ground sausage with the beef for a richer flavor. Want it extra cheesy?
Add a layer of provolone or sprinkle some shredded cheddar between layers.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 Minutes
Difficulty Level: Easy
Recipe Makes 6 Servings
♥ Click here to go to my Epicurean Webzine ♥
The freshness of lime zest perfumes these rich, tender scones, and makes them look very pretty as well! Prepare the dry ingredients the night before, then it takes only a few minutes to prepare them in the morning ♥
Freshly posted on my webzine: Rich, Fresh Lime Scones
Take a Dive into these Yummy and Saucy Dips: #Recipes READ MORE....http://goo.gl/TEVoBX
For More Updates - latest news in Gujarat
INGREDIENTS:
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip, sugar or peanut butter cookies
Ready-to-spread frosting
Assorted sprinkles
DIRECTIONS:
1. Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan.
2. Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.
Craving something light, fresh, and keto-approved?
Dive into this delicious, Keto-Friendly Tuna Poke Bowl, bursting with bold flavors and clean ingredients.
Featuring sashimi-grade tuna, crunchy veggies, and a savory sesame-ginger marinade, this bowl brings the tropical poke experience straight to your low-carb lifestyle.
Perfect for lunch, dinner, or meal prep, it's high in protein, packed with healthy fats, and completely customizable with keto toppings like avocado, cucumber, cauliflower rice, and more.
In just minutes, you’ll have a vibrant, satisfying meal that doesn’t compromise your macros.
👉 Full recipe + tips here: www.castironketo.net/blog/keto-friendly-tuna-poke-bowl/
♥ Click here to go to my Epicurean Webzine ♥
If you hate scones, chances are the only ones you’ve ever tasted were mass-produced, stale, or were home-made but the dough had been over manipulated. When prepared the right way, scones are tender & light! The bonus is they’re quick & simple to make!
Read my new article to find out how to make scones that melt in your mouth! Make these wonderful Rich Lemon Scones and I guarantee you'll become a convert!
First Step:
Take four onions and cut into very small pieces.
Take 250 grams of Cabbage and cut into small pieces.
Take six or seven Green Chillies and cut into small pieces.
Take oil and mustard and boil it slightly. Put the green chillies into the oil.
After that in a big pan fry cabbage along with the above. Then put the prepared rice along with others and mix salt . Fry the rice for two or three minutes.
Watch Aloo Tikki Recipe video in English by Sonia Goyal.
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Watch Aloo Tikki Recipe video in Hindi by Sonia Goyal.
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The mixture of boiled and mashed potatoes with some Indian spices is formed into the shape of patty and shallow fried with oil!
Aloo tikki recipe is most famous snack recipe from North Indian cuisine and a popular street food too. Aloo tikki is associated with many recipes like : aloo tikki chola chaat, burger, aloo tikki dahi chaat etc. It is one of the most easiest and quick snacks recipe which can be prepared in jiffy and usually served with green or tamarind chutney, and with chola or with yogurt using raw vegetables and spices.
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This masala bread upma can be prepared within flat 15 minutes also it turns as a quick breakfast or perfect teatime evening snack. How to make Bread Upma with step by step pics is given in the below recipe
Recipe Link: asmallbite.com/masala-bread-upma-recipe-how-to-make-bread...
Watch Mixed Fruit Salad Recipe video in English by Sameer Goyal.
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Watch Mixed Fruit Salad Recipe video in Hindi by Sameer Goyal.
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This yummy fruit salad recipe is loaded with goodness of various fruits including apple, banana, chikoo, papaya, kiwi etc. This is a perfect dish for breakfast or can be enjoyed anytime of the day.
It is quick and easy to prepare recipe in which goodness of many fruits can be enjoyed in a single shot.
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I love home cooking and blogging about the recipes I try out in my own kitchen. To see the recipe with step-by-step pictures follow the link www.rkhomemaderecipes.com/lady-fingers-fruit-cake-tort-di...
blend steamed cabbage and soy milk with a blender until it reaches the desired smoothness and season it with salt and sugar,and then heat it up at low heat and add extra soy milk if you need,but "do not boil".
taba ng talangka or crab fat is that orange slimy blob you see inside crab heads thats packed with flavor.
cook half a box of linguini. chop up 2-3 cloves of garlic. heat a small amount of olive oil in a pan. scoop out 2 tablespoons of crab fat, drop it in the oil and mash till it liquifies. add garlic. add linguini. add some pasta water if dry. season with some salt and pepper. toss. serves 2.
Watch Fried Cashew Nuts Recipe video in English by Sonia Goyal.
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Watch Fried Cashew Nuts Recipe video in Hindi by Sonia Goyal.
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This fried cashew nuts recipe basically belongs to kolhapuri cuisine which is made with whole cashew nuts, pan fried in butter and coated with tamarind paste, chat masala, dried fenugreek leaves (sukhi methi) powder, salt and curry leaves.
Try this popular snack recipe in your kitchen which tastes delicious with tea or cold drinks and can be stored well in an airtight container for atleast 15 days.
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Watch Cucumber Raita Recipe video in English by Sonia Goyal.
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Watch Cucumber Raita Recipe video in Hindi by Sonia Goyal.
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Cucumber raita recipe a simple, quick and mouth-watering side dish and can be made in every season. It is generally accompanied with many parathas, pulav, savory porridge, khichdi, rice, and equally used with many vrat recipes like : sabutdana khichdi, aloo fry, samvat rice ect. You can replace the regular salt with sendha namak on fasting days.
It is an important variety of dish in main course menu.
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I love home cooking and blogging about the recipes I try out in my own kitchen. This is the end result but for step-by-step pictures of this recipe follow the link www.rkhomemaderecipes.com/sesame-chicken-wings.html
Delicious omelette with cherry tomato cheese is for you
Delicious omelette with cherry tomato cheese is for you
Watch Red Chilli Chutney Recipe video in English by Sonia Goyal.
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Watch Red Chilli Chutney Recipe video in Hindi by Sonia Goyal.
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Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from fresh red chillies enhances the taste and flavour of many Indian food items like paratha, puri, samosa and kachoris or even goes with makka-bazara roti and dal-baati etc.
Chutney also acts as an appetizer and some of the chutnies are good for digestion. Try this hot and delicious red chilli
chutney recipe to incorporate Rajasthani flavor in your meal.
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Salsa Chicken - Easy Recipe - Easy Dinner - Quick Dinner - Yummy! - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Zumba Instructor - Certified PiYo Instructor (Pilates yoga fusion) - Certified Personal Trainer with the National Council on Strength and Fitness, Teaching San Jose Nia classes, Teaching Nia Classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY
Delicious omelette with cherry tomato cheese is for you