View allAll Photos Tagged queueing
Shot with Canon A-1 50mm f/1.4 on Kodak T-MAX 400 with orange filter. Possible issues in scanning and/or development?
Don't think it's a light leak since I don't (think I) see it on other films. But...who knows. Worth checking...
In the long, long checkout queue, a Waitrose partner appeared, with chocolates for everybody waiting.
Photographic opportunities present themselves freely while we wait in the Eurotunnel train boarding queue.
This was just the start, of *epic* queues of people to get home. By bus, taxi, any means possible. Roads immediately gridlocked, no-one could move and it stayed like that for days. Having an impeccable public transport system allows unimaginable numbers of people to commute long distances every day. One glitch, and those millions (I have heard it's something like 20m commuting in/out of Tokyo every day) are stuck. Japan's normal efficiency became a handicap in all areas of life during the disaster b/c unlike the residents of other countries, where ppl are used to periodic failures and the general uselessness of both public and private services -- so don't rely on things working well -- the Japanese rely on the system running almost perfectly every time.
Queue de Castor
Cuisson : Frire dans l'huile chauffée à 350F (175C)
Ingrédients
1 c. Ã table de sucre
1/2 tasse d'eau tiède
1 c.à table de levure sèche, active (1 sachet)
1/4 de tasse d'huile végétale
2 1/3 tasses d'eau tiède
1 c. à thé de sel
4 c. Ã table de sucre
4 tasses de farine tout usage
4 tasses de farine de blé entier
Pour la garniture:
1 c. Ã table de jus de citron
3 c. Ã table de sucre blanc
1 c. à thé de cannelle
Étapes
Dissoudre 1 c. à table de sucre et la levure dans 1/2 tasse d'eau tiède. Laisser de côté jusqu'à ce que la levure mousse. Dans un grand bol, mélanger l'huile, 2 1/3 tasses d'eau tiède, le sel et le reste du sucre.
Ajouter la levure et y rajouter graduellement la farine, jusqu'à l'obtention d'une pâte élastique. Déposer dans un bol graissé et laisser lever recouvert d'un linge propre dans un endroit chaud pour environ 90 minutes.
Façonner la pâte en boules de la grosseur d'un oeuf et aplatir jusqu'à environ 1/4 de pouce. Cuire.
Saupoudrer du mélange de sucre et cannelle et arroser de jus de citron.
Kitchener Oakland Meet & Greet (and Eat), 372 24th St., Oakland, August 10, 2012.
Photo (c) Paula Wirth / Eat Drink Oakland
When travelling on a Ryanair flight, why do people queue up for up to an hour, just stood there, waiting to be let on the plane? Everyone gets assigned seats, so there's no advantage to getting on the plane first, we can't take off until the last person is on. Recently Ryanair have taken to putting people's handluggage in the hold as well to save space, but this seems to apply to anyone not in 'priority' who has bulky handluggage, so I can't see the point of queuing if they're not actually allowing anyone on the plane yet.
Mugs, all of them! I sat on a comfortable chair and drew them.
No picture of anything interesting - just a pic of life mundaneness.
It's that time again. Time to update the queue. I'm probably the only one that finds it a chore to go in and update my Netflix DVD queue. However, it does crack me up to rate a movie and then get asked "How often do you watch (some random, unheard of film genre). --- If you're a netflix-r you know what I mean.
Actually, it was the queue for the bus to Ziyang... but it happen to point in the direction of a McDonald sign!
La coda per il McDonald
A dire la verita' era la fila per l'autobus per Ziyang, ma puntava proprio nella direzione dell'insegna di McDonald!
www.flickr.com/photos/barryoneilphotography/5289867979/
thanks to bazpics for the inspiration for this shot. the uglydolls almost missed out on their traditional cookie queue but i managed to get some cookies for them..