View allAll Photos Tagged quarantinetime
Now that we are all confined to our homes, everyone is baking or cooking something tasty. My daughter made these cookies and this was one of her favorite books when she was young. I'm grateful to God that my household is not sick.
As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
Teagan and Nessa playing with their Ripple Rug, Girls at play, hours of entertainment - www.HelpYouWell.com - www.TerrePruitt.com - Nia Teacher, yoga teacher, group exercise instructor, Zoom classes, online exercise classes
Teagan and Nessa playing with their Ripple Rug, Girls at play, hours of entertainment - www.HelpYouWell.com - www.TerrePruitt.com - Nia Teacher, yoga teacher, group exercise instructor, Zoom classes, online exercise classes
As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
Teagan and Nessa playing with their Ripple Rug, Girls at play, hours of entertainment - www.HelpYouWell.com - www.TerrePruitt.com - Nia Teacher, yoga teacher, group exercise instructor, Zoom classes, online exercise classes
As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
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As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
As usual, I spent New Year's Eve afternoon making a Louisiana-inspired Hoppin' John: fried bacon, celery, sweet red pepper, garlic, salt, pepper, diced onion, andouille pork sausage, rice, paprika, Cayenne chile powder, and of course the Black-eyed beans. Creme Brûlée for dessert and FTW!
The Cheeses are: Young Spanish Manchego, California Humboldt Fog, Spanish Drunken Goat, and a local, herbed, soft Goat cheese.
A soothing view of a Nightangle is perched on the top branch of a tree, as the patients of COVID-19 soars in the country.