View allAll Photos Tagged quarantinecooking
Even though they are too cute to eat, Perrito can't wait to try these Totoro mushi pans (steamed buns)!
One of my favorite Japanese side dish is kinpira; consisting of gobo (burdock root), carrots and sesame seeds. It is so crunchy, sweet and refreshing to eat! Didn’t realize it is so easy to make!
Wage and my first attempt at making pork steamed buns! Some of them are really deformed but all that matters is that they taste good!
The Bunnybucks are super excited about nom nom time today. That's because there are quinoa pizza bites!
Minty made chicken yakitori in the air fryer the other night. There were some extra crispy black ones because he wasn’t paying attention! 😒
Mickey Mouse having some baby bella mushrooms stuffed with tomatoes and mozzarella cheese for dinner tonight.
Chef Wage made strangolapreti aka Italian dumplings with spinach and ricotta cheese; rolled in lots of butter and sliced garlic!
Happy New Year! 🎉 Chef Wage already busy cooking the first lunch of 2021! He made stuffed shells with fresh tomatoes and eggplants!
Chef Wage is the BEST! For lunch the other day, he made potato mushroom chowder and fresh baked bread!
Cold weather means a perfect day for soup; Wippy is ecstatic for this split pea soup with sweet potatoes.
When you sleep in on a lazy Sunday and you wake up to the aroma of homemade brunch. My Chef Wage spoils me so!
Chef Wage has been experimenting lately with Korean hot sauce. Today he roasted kabocha squash with sesame seeds and gochujang hot sauce! 🔥😋