View allAll Photos Tagged properglassware
So here's something I never anticipated doing - getting inside our glassware cupboard. How interesting it is, looking from the inside out, peering between and through the glass. See how it all glistens against itself and creates all manner of sparkle reactions.
So here you have it - the inside story, life from the inside, what's on the inside, an inside job, inside the lines, get inside, the inside track, look inside out.
Brewed by: Hardywood Park Craft Brewery
Virginia, United States
hardywood.com
Style: English Sweet / Milk Stout
Alcohol by volume (ABV): 11.5%
"Hardywood Gingerbread Stout is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul."
BEER INFO
Brewed by: Deschutes Brewery
Oregon, United States
Style: New England IPA
Alcohol by volume (ABV): 6.50%
Notes / Commercial Description:
Introducing Fresh Haze IPA, our newest IPA is hazy with a chance of obsession. The flavor explodes in your mouth with notes of orange citrus sweetness and a soft malt body. Carrying both citrus and tropical fruit from Mandarina, Amarillo and
Founders Brewing Co. 2006 Kentucky Breakfast Stout - This beer held up extremely well with massive coffee and chocolate that seem to have enjoyed the years together in that bottle.
"Super dank expressive orange and pineapple notes resonate immediately from the aromatics and carry throughout your palate. This beer is extremely soft and tropical from start to finish. We decided to feature Mosaic Lupulin powder on this batch."
From Stone's website: "From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone CEO/Co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate. Enjoy now or cellar this celebration of nth degree passion and geekery applied most gracefully to the craft of brewing and collaboration-Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout!" Great story behind a great beer. Cheers!
Brewed by: Sierra Nevada Brewing Co. California
American IPA | 7.20% ABV
From the brewery ... Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
Ballast Point Brewing's Grapefruit Sculpin IPA
It's so good. I like me a Sculpin, and when I saw they had a grapefruit version, I had to find it.
Brewed by: Basic City Beer Company
Virginia, United States
basiccitybeer.com
Style: American Imperial IPA
Alcohol by volume (ABV): 8.00%
"Bathe your palate in this sentiment: a dip into the past where alchemy thrived and natures magic could still transmute our spirits. This 7.6%ABV NEIPA brewed with "alchemist" yeast & Shenandoah Valley Spring water will be sure to remedy inhibitions. "You May as well distill the dew, as to improve this nature's delicious draught!" Lithia Spring Travel back in time, a town that no longer exists, a long summer day culminates in an evening waned to dew, dawn dances the surface, a breath of fresh country air, a skinny dipping trickle of healing waters falls from brow to tongue."
#10 of 365
Brewed by: Boulevard Brewing Co. Missouri
American Double / Imperial IPA | 8.50% ABV
The classic India Pale Ale is a traveler’s beer, aggressively hopped to withstand the long, hot ocean voyage to the British East Indies. Our Double-Wide I.P.A. also travels well, and is right at home in the most exotic ports of call of the Midwest. While this modern-day prairie schooner may not resemble a graceful sailing sloop, our liberal hopping regimen does make her virtually “twister-proof,” with toffee and caramel notes balancing out the lingering bitterness. Enjoy this beer fresh to best appreciate the complex blending of hop aromas, ranging from minty to citrusy, with subtle hints of pine.
71 IBU
Brewed by The Veil Brewing Company
Style: Imperial IPA
Richmond, Virginia
COMMERCIAL DESCRIPTION
Daddy’s Home is our collab with our friends Other Half Brewing Co. Clocking in at 10.6% this Triple IPA is a beast! For 10.6%, the alcohol is dangerously hidden. Super juicy, and not overly sweet. Hopped intensely with Citra, Galaxy, and Simcoe. Aromatics of passionfruit, bright melon, dank grapefruit.
2007 Sierra Nevada Bigfoot Barleywine
Not much carbonation left and there is some slight oxidation. You definitely still know that this started out as an American Barleywine. While the hops have pretty much faded and the malt sweetness comes out, you still get some hop bitterness without much hop flavor. Overall not too bad.
Brewed by: Dogfish Head Brewery
Delaware, United States
American Brown Ale | 12.00% ABV
Notes/Commercial Description: An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.