View allAll Photos Tagged professionalchefs
This stunning wood-fired pizza oven is the heart of an authentic Neapolitan pizzeria, radiating warmth and tradition. The oven’s rounded, tiled exterior, adorned with golden mosaic lettering, is a signature of a handcrafted, high-temperature pizza oven designed for baking perfection. Inside, the glowing embers and roaring flames ensure that each pizza is cooked in seconds, achieving the ideal balance of crispy, charred crust and a soft, airy interior.
A pizzaiolo in a brown cap and mask works diligently, showcasing the art of traditional pizza-making, where skill, precision, and high-quality ingredients come together. The open-flame cooking method allows for the unmistakable leopard spotting on the dough—an essential feature of true Neapolitan-style pizza. The scene is alive with heat, craftsmanship, and culinary passion, making it a visual and sensory delight for pizza lovers.
In the foreground, a stack of white plates and a red-handled pizza tool sit atop a wooden counter, ready for service. A notebook filled with handwritten notes suggests menu planning, recipe adjustments, or even a chef’s journal, adding a personal, behind-the-scenes touch to the setting.
This inviting pizzeria environment reflects the deep-rooted Italian tradition of wood-fired cooking, where every pizza tells a story. Whether in Naples, Tokyo, or New York, a true forno a legna (wood-fired oven) remains the gold standard for pizza authenticity.
For those in search of the perfect slice, this image embodies the essence of old-world craftsmanship, modern culinary expertise, and the simple magic of a fire-kissed pizza.
The chef de partie at the Arches Cafe Bar & Restaurant, Jazz.
We launched a competition in October 2010 via Facebook to win a huge Christmas night out. Jazz supplied the riddles and will be picking the winner out of his riddle hat (apron pocket) in December.
WatchMojo.com teaches you how to make your own traditional Italian Focaccia bread. Check it out: www.watchmojo.com/index.php?id=7888
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
The Hands On Gourmet kitchen is in the historic American Can Building, located in the heart of the of the hip and trendy Dogpatch neighborhood of San Francisco.
man putting bagels in oven - Mid adult baker putting bagels in oven, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721622-man-pu...
man putting bagels in oven - Mid adult baker putting bagels in oven, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721622-man-pu...
view of a baker baking bagels - View of a baker baking bagels for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721625-view-o...
close-up of a baker putting bagels in oven - Close-up of a baker putting bagels in oven for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721607-close-...
Step into the vibrant world of culinary artistry with Chef Scott Hebert, a master of his craft, captured in the midst of his culinary magic. This image showcases Chef Scott in his element, donning a classic black chef’s coat and a pristine white apron, embodying the essence of professionalism and dedication. The scene is set in a bustling professional kitchen, where the air is filled with the tantalizing aromas of gourmet creations.
Chef Scott is seen meticulously mixing ingredients in a large metallic bowl, likely part of a high-powered stand mixer, a testament to his commitment to precision and excellence. The background reveals a well-equipped kitchen, with gleaming utensils and state-of-the-art appliances, highlighting the high standards of the culinary environment. This snapshot offers an insider’s view of the meticulous process and the passion that goes into every dish Chef Scott creates.
Whether he’s crafting a delicate pastry or a savory entrée, his expertise and attention to detail are evident in every movement. For food enthusiasts and aspiring chefs alike, this image is a source of inspiration, showcasing the dedication and skill required to excel in the culinary world.
Join us in celebrating the artistry and hard work of Chef Scott Hebert, a true maestro in the kitchen.
This is my easy and spicy Mexican chicken fajitas recipe. They are so versatile, easy and fun to make. The chicken is marinated for a minimum of two hours and up to overnight which makes it very flavorful.
The knives of a chef must always be sharp!
image courtesy of Tulalip Resort Casino, all rights reserved.
baker baking bagels - Image if a baker baking bagels, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721619-baker-...
A professional chef garnishing a juicy grilled steak dinner with roasted vegetables and asparagus. Shallow dof
view of a baker baking bagels - View of a baker baking bagels for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721625-view-o...
baker baking bagels - Image if a baker baking bagels, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721619-baker-...
baker putting bagels in over for baking - Baker putting bagels in over for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721608-baker-...
baker putting bagels in over - Image of a baker putting bagels in over, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721621-baker-...
baker putting bagels in over - Image of a baker putting bagels in over, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721621-baker-...
One sip of this hazelnut horchata and you’ll be hooked. All of the flavour of traditional horchata with the extra bonus of hazelnut goodness throughout.
baker putting bagels in over for baking - Baker putting bagels in over for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721608-baker-...
close-up of a baker putting bagels in oven - Close-up of a baker putting bagels in oven for baking, Model: Shabetay Xazarorit. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721607-close-...
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavourful meal that is perfect for week-night dinners! This easy ratatouille recipe is perfect with summer vegetables but also comforting in winter.
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Training Exercise at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)