View allAll Photos Tagged processes,
"Why hello there, Mr. Tennis Ball" was pretty much straight outta the camera (made a slight exposure adjustment)...so thought I'd repost this one after I worked through a couple of processing tuts that make the pup and tennis ball pop just a little more. Maybe it's TOO much.
Dried Fish processing | Bangladesh 🇧🇩
One of the oldest methods of food preservation is drying food. Drying or preserving dried fish in the sun is a method of keeping fish in the sun to remove water. Because of the water, various micro-organisms survive and help the fish to rot. At present the daughters of many fisher families of Bangladesh have taken this job as their profession.
It's true, isn't it?
what rings opposite to where it lies
walking in my shoes, as it does
every single step of the way
with undue cause and all because
I feel you in the nature of me
the growth of love from root to crown
ungrappled by anything human
free from their condemnation
a natural life the ultimate acumen
I can't see that far yet
but not for want of trying, this time
in such a sarmentous society
I continually turn...away
sheltered by the heights of nature's propriety
by anglia24
10h05: 13/11/2007
© 2007anglia24
Images of Australia: 78/100 From the mine to the ship
This section of the Port at Dampier shows the unloaded ore trains in the foreground, stockpiles of crushed ore being moved onto the conveyor belts to be taken to the ships for loading.
very basic cloth simulation in processing using the traer physics library:
www.cs.princeton.edu/~traer/physics/
edit: see online version here:
Back lit images are always tricky and this image has been no exception. The trick is knowing just how much to go into contrast without losing detail or there can be a tendency to head towards over processing. This particular image has also been awkward due to the healthy mixture of warm bracken bathed in winter light and the cold blue frost. I have tried to proses this image before, but I was always slightly bothered by the eccentric colours, but I felt it was time to let it out of the bag…