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Lukas Kühne

(foto: Raviv Ganchrow)

The presentation with all the bloggers upfront in the big conference room, completely packed

Governor Moore and Lt Governor Miller Speak with Startup and Tour the Armory by Patrick Siebert, Joe Andrucyk at 307 Washington Avenue, Towson, MD 21204

Presentation of the photostorys we have been working with for about three weeks now.

USM nursing students presented their evidence-based research presentations on April 29, 2015.

 

For more on the University of Saint Mary, visit:

 

www.stmary.edu

 

Snapshot of interactive child's presentation made with Adobe Flash. The presentation includes photos and videos.

Presentation of cup to students of Scoil Iosagair, Buncara.

Faculty, postdocs, and graduate students share their research

Taken on my Samsung z500 at my end of year presentation last year. The presentation is based around education and it's history - and the site (My-Tuts) being the next step in that history.

Presentation of Mikhail Malyshev's book "Dark room"

Slides of fellows hour presentation

 

G. William James casts his vote before his presentation "Smartphones, iPads, Tablets and Tech Tools: What REALTORS® Should Know About Mobile Devices"

I gave lots and LOTS of presentations to children and adults while I was working on this project!

2017 National Leadership Conference Monday, January 30, 2017

Iconografía de la gastronomía mexicana.

Esta selección no es ni el atisbo de mostrar la diversidad y variedad de texturas, colores y de arreglos agroalimentarios de carácter biocultural en México.

Esto es el inicio de un proyecto que habrá de construirse a lo largo de varios años más; esta selección reúne fotografías de agosto de 2015 a febrero de 2018, apenas.

Así, se muestran imágenes tomadas por mí desde Yucatán a Jalisco, pasando por Michoacán, Guanajuato, Querétaro, Ciudad de México, Puebla, Veracruz, Guerrero, Hidalgo, Oaxaca y Chiapas.

En estas imágenes se aprecian bebidas y comidas, ingredientes crudos y los mercados donde se comercian, las plantas y los animales que comemos, las manos que los preparan y los hombres y mujeres que saben cómo hacerlo, la presentación de los mismos y los lugares de consumo.

Este es el proyecto: visibilizar la comida tradicional mexicana, la herencia de nuestros antepasados y a quienes hacen de ese patrimonio un modo de vida.

_______________

 

Iconography of Mexican gastronomy.

This selection is not a glimpse of the diversity and variety of textures, colors and agro-food arrangements of a biocultural nature in Mexico.

This is the beginning of a project that will be built over several more years; This selection gathers photographs from August 2015 to February 2018, barely.

Thus, images taken by me from Yucatan to Jalisco are shown, passing through Michoacán, Guanajuato, Querétaro, Mexico City, Puebla, Veracruz, Guerrero, Hidalgo, Oaxaca and Chiapas.

In these images you can see drinks and food, raw ingredients and the markets where they are traded, the plants and animals that we eat, the hands that prepare them and the men and women who know how to do it, the presentation of them and the places of consumption.

This is the project: make visible the traditional Mexican food, the heritage of our ancestors and those who make this heritage a way of life.

Check presentation 4/30/2013, Vermillion, SD

 

Sally Villalva - Fraternal Order of Eagles Grand Madam President

 

Ron Stine - Fraternal Order of Eagles Grand Worthy President

 

Sunshine Aerie #2421 Worthy President Shannon Feland

 

Sunshine Aerie #2421 Auxilary Madam President Jeanne Hagenbach

Presentation Topic: Growing Your Business w/ Local Review Sites

 

Presenters: Chuck Reynolds & Mat Siltala

Scott Seaman, dean of Ohio University Libraries, and Jeff Chaddock on stage at Jeff Weber Fore-edge Presentation, 4th floor of Alden Library on Wednesday, Nov. 19, 2014. (Photo by Mark Clavin/Ohio University Libraries)

Presentation Zen comes to Sydney (4th July 2008)

Client sitting / on site photography

Client sitting / on site photography

Presentation at the American Dental Educator's Association in Baltimore, Maryland, March 2005. Presentation made possible throught funding from the Marriott Research and Development Committee, Dr. Ezekiel R. Dumke College of Health Professions, Weber State University, Ogden, UT.

 

Kami Hanson

Joy Gall

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