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View allAll Photos Tagged preppers
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A shifter out of Danville, WV works the Wells Prep Plant near Van, WV with a gorgeous AC44 and a younger sister GE. The track gradient is really obvious here. The conductor on this job was very friendly. He came and chatted with me and a couple other goobs and made friends with Dakota the railfan pup.
“Beneath the makeup and behind the smile I am just a girl who wishes for the world.”
― Marilyn Monroe
Details here Beauvais
Preparing mushrooms for dinner.
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This male kōlea is about two weeks from his annual migration to the Alaskan tundra. Looking fat and dapper in his breeding plumage, he will somehow sense the time to congregate with other previously solitary kōlea and depart collectively. The trip spans over approximately 3,000 miles of open ocean requiring a rigorous, energy intensive effort of 3 to 4 days and nights of nonstop flight at elevation ranging from 3,000 to 16,000 feet. Superb navigators with territorial fidelity, kōlea use the stars and the earth’s magnetic field to find their way over the featureless ocean to the same small patch of territory every year. They may use the earth’s magnetic field visually with the magnetoreception molecules of cryptochrome in their retina.
At a bamboo basket factory, an environmental portrait of a lady prepping the bamboo, making it pliable for weaving later into a basket.
We parked in the University area to enjoy and short walk and found this sight. These logs were categorized and sectioned off as a preparation for delivery.
A candid street style Snap captured the hands of a guy skilfully preparing oysters for sale at his fast food outlet.
I'm Just A Guy With A Camera From London And Some Place Else
Here the crew is preparing the flag for the duck drop at Greenwoods Duck-N-Jeep Jam.
HFF, by the way.
Allegheny Central 1238 is prepped for the day's excursion from Cumberland to Frostburg. The shop location is located in Ridgely WVA just across the Potomac River from Cumberland MD. August 13, 1989.
This slide is a little blurry due to a young photographer getting used to using a telephoto lens.
Fujichrome 100, Pentax K1000
Allegheny Central 1238 is prepped for the day's excursion from Cumberland to Frostburg. The shop location is located in Ridgely WVA just across the Potomac River from Cumberland MD. August 13, 1989.
Fujichrome 100, Pentax K1000
March 1st 2023 - Doomsday!
I am prepared, at least for a while...
120
C-41:
- Portra 800 52 Rolls
- Portra 160 30 Rolls
- Fuji 400H 100 Rolls
- XP2 5 Rolls
- Ektar 83 Rolls
- Provia 100F 10 Rolls
- Cinestill 400D 4 Rolls
- Cinestill 800T 3 Rolls
b/w:
- Delta 3200 10 Rolls
- Ilford HP5 30 Rolls
- Ilford FP4 20 Rolls
- Ilford Pan F 10 Rolls
135
C-41:
- Cinestll 800 6 Rolls
- Fuji 400H 40 Rolls
- Portra 160 1 Roll
- Portra 400 2 Rolls
- Proimage 100 3 Rolls
b/w
- Rollei Ortho 25 10 Rolls
- Ilford Pan F 4 Rolls
“Beneath the makeup and behind the smile I am just a girl who wishes for the world.”
― Marilyn Monroe
Details here Beauvais
Lauren J with Wilhelmina Models
Ryan Strong Photography
WWW: www.ryanstrong.net
BLOG: www.iamphotograph.com
Shot with...
Canon 5d MKII
Canon 17-40mm L F/4.0
Alien Bee 800 with Softlighter II - camera right up high
It's Saturday! And that means I get to cook a tasty meal to share with my folks (and Scott, who will complain about the spinach.... toddler).
Tonight's menu included stuffed pasta shells. I don't make them too often since the actual stuffing part of the prep is kind of a pain but they're a favourite of Mom & Dad and it has been a very long while since these have hit the dinner table.
Recipe for those who want to stuff shells. I don't really have a solid recipe.... this is more of a ... yeah, let's add that sort of thing for me so here's my best guess.
Ingredients:
Ricotta Cheese (1 container)
Mozzarella Cheese (maybe 1 cup in the mix, 1/2 of a cup to top)
Parmesan Cheese (maybe 1/3 of a cup)
Egg
Spinach (three handfuls...ish)
Dried Oregano (maybe 1/2 tbsp... I don't know, I just pour)
Dried Basil (maybe 1/2 tbsp... I don't know, I just pour)
Dried Parsley (maybe 1/2 tbsp... I don't know, I just pour)
Jumbo Pasta Shells (cooked, but still a bit firm)
Pasta sauce of your choice
How-to
1. Cook shells and strain, immediately rinse with cold water.
2. Heat up a frying pan and wilt the spinach. Cut in tiny pieces after cooking if you live with Scott or someone just as fickle. Tell him it's parsley (a family secret handed down by my Mother)
3. Mix dried spices, ricotta cheese, mozzarella cheese, Parmesan cheese, and spinach together.
4. Spray a casserole dish with cooking spray and pour some pasta sauce in to coat the bottom of the dish
5. Stuff those shells! (I use a spoon, some people have recommended a piping bag... no matter what, I make a mess and end up using my hands) and place the stuffed shells in the casserole dish.
6. Top shells with more tasty sauce and sprinkle with extra cheese.
7. Bake at 350 degrees for 30-40 minutes.
8. Enjoy!
The shells keep well for a couple days in the fridge, but if you're going to want to keep them around a little longer, throw those leftovers in the freezer!
Hope everyone has had a good day.
Click "L" for a larger view.