View allAll Photos Tagged plantpowered
🌱 🥑🌽🌶️🍋🍺Taco Saturday celabrating my ten year old. 🎈🎉 With homemade mole, guacamole, pickled red onion, fava bean puree with mint, corn on the cob, pumpkin, tofu, Like Chicken Bites, mushrooms with za’atar from Aleppo, Oatly sour cream, vegan cheese, lettuce, cilantro, culantro, lime, garlic, shallots, peppers, spring onion, various chile and sauces, wheat/corn tortillas and more. Corona Cero. #plantpowered #eatcolours #veganfoodshare #zaatar
🌱🍋🌶️🍅🍚 Fried rice (thai jasmine rice broken rice) with cauliflower, tofu, yellow onion, garlic, ginger, tomato, cilantro, culantro, sweet basil, Thai chile, lemongrass, lime juice, lime zest. Suka pinakurat, mirin, vegan fish sauce, sesame oil, tamari, Japanese soy sauce, black pepper, palm sugar, tamarind, coconut milk, Surinamese hindostaanse massala. #mondaycomfortfood #curry #plantpowered #veganfoodshare #postmethotrexatedinner
I must admit it is boring to make dinner just for oneself on a daily basis. But sometimes it‘s OK anyway. And the bonus is leftovers for one or two days. #linguine #sweetpotato #celeriac #beets #brusselsprouts #yellowonion #lemongrass #garlic #oliveoil #miso #marmite #vinagredejerezreserva #tamari #blackpepper #prosociano #pastificiogentile #gragnano #plantpowered #eatcolours #vegan #pasta #vegetables #organicvegetables #takedahamono #cookingforone #cookingforoneanddiningalone #dinnertrivia
🍉🍚🌶🌱Two types of Korean dumplings/gyoza and Like Chicken Bites with rice, watermelon and fresh Thai herbs. Culantro, cilantro, sweet basil, cho gochujang, Chinese crispy chile in oil, chile black bean sauce, Carolina Reaper mango/sea buckthorn sauce, sesame oil, black pepper, tamari, sherry vinegar, maple syrup, lime. #plantpowered #eatcolours #veganfoodshare #chogochujang #vegandumplings #koreandumplings #gyoza #nixognada #watermelon #fridaydinner @likemeatnordic
Exquisite vegan pizza from @jungelpizza . With their own vegan cashew mozzarella, garlic sauteed spinach, portobello mushroom, dried chile and tomato sauce. #veganpizza #veganmozzarella #veganoslo #plantpowered #eatcolours #pizza #jungelpizza
🌱🍋🍊 Amalfi lemons in season. Linguine al limone for dinner tonight. Delicious clementines and blood oranges as well. Supplied by @tjomekolonial #amalfilemons #eatcolours #plantpowered #veganfoodshare #thelittlebigthingsinlife #linguineallimone #tjømekolonial #citrusinseason
🌱⚪️🔵⚫️ Casheuzola from @casheury . Vegan blue-mold cheeze. Matured eight weeks with Penicillium Roqueforti. Available at @sunkostgunerius in Oslo. #cashew #casheuzola #penicilliumroqueforti #plantpowered #veganfoodshare
🌱🌶️🍅 Vegetable soup for Monday dinner. Potato, carrot, cauliflower, sweet potato, Jerusalem artichoke, shallots, garlic, tomato, yellow onion, fennel, Thai chile, black pepper, Maldon salt, water, coconut milk, suka pinakurat, vinagre de Jerez reserva, tamari, light miso, crema di balsamico, olive oil, olio e peperoncino, Marmite, tamarind, maple syrup, nutritional yeast, lime juice. #plantpowered #veganfoodshare #mondaydinner #vegetablesoup #eatcolours
🌱🍚🌶️🍋 Plant based dumplings (steamed an pan-fried gyoza style) filled with shiitake, button mushrooms, leek, tofu. With kimchi, Thai jasmine broken rice, spring onion, garlic, lemongrass, lime, sweet basil, cilantro leaves, cilantro roots, fresh Thai chile, Chinese crispy chile sauce, tamari, sesame oil, black sesame seeds, sesame oil, rose harissa, sriracha black chile sauce, Korean carrot salad. #plantpowered #veganfoodshare #eatcolours #fridaydinner
🌱🍚🌶 Brown Jasmine rice with tofu and Thai mushrooms. Yellow onion, shallots, spring onion, Thai chile, ginger, fresh turmeric, garlic, lemongrass, culantro, cilantro, cilantro roots, tamari, lime juice, cherry vinegar, mirin, black pepper, suka pinakurat, crispy Chinese chile in oil, sesame oil. #dinner #dinnerforone #mondaydinner #plantpowered #veganfoodshare #eatcolours #takedahamono #gyoto #sukapinakurat
#tacofredag Wheat tortillas with guacamole w/tomatoes, like chicken bites fried with mirin/tamari/maple syrup, pea mince in tomato salsa, portobello mushrooms, spinach, mango, fresh jackfruit, Oatly imat fraiche, cilantro, culantro, mint, lime, lemonzest, red onion, fresh jalapeño, salsa with morita chile and chile de arbol, Carolina reaper sauce with sea buckthorn and mango, Greek dried black olives, grated Violife original block. Nix&Nada non-alcholic pale ale and Nojito to drink. #veganfoodshare #vegantaco #eatcolours #plantpowered @comomexico @hoffsaus.norge @homborsundbryggeri @themocktailcompany @likemeatnordic @violife_foods
Vegan pad thai for dinner. Thai mushrooms, fried tofu from @missgin.garden , rice noodles, lime, peanuts, galangal, young ginger, culantro, cilantro, Chinese kale, kra-chai, sweet basil, lemongrass, bean sprouts, spring onion, yellow onion, garlic, tamarind, sugar, tamari, sesame oil, sriracha, crispy chile in oil and sweet ginger sauce from @fredthechefofficial #padthai #plantpowered #eatcolours #veganpadthai
🌱🍱🍣🍙🍋🍆🌶️🥑🍥🍆
Vegan home-made sushi for Saturday dinner can be pretty satisfying. Made and eaten with devotion by @tgarpestad & me. #plantpowered #eatcolours #veganfoodshare #vegantjøme #vegansushi #honwasabi @takedaknives_com @skarpekniver_com @afood_market_sentrum @asiahallen_tbg @tjomekolonial
And thank you ChatGPT for another bad (and kind of beautiful in a computer-romantic way) poem:
On an isle in the Oslofjord, serene,
Where the water shimmers, deep blue-green,
We gather beneath the twilight’s hue,
To craft a feast, both fresh and new.
No fish, no flesh, just gifts from earth,
In every roll, we find rebirth.
Seaweed whispers of ocean’s lore,
While the fjord breeze dances on the shore.
Avocado, soft and lush,
Meets cucumber’s cool, crisp rush.
Carrot ribbons, golden and bright,
Wrap the rice in a hug so tight.
Pickled ginger, pale and sweet,
Joins tamari for a tangy treat.
Wasabi’s fire, a daring spark,
Echoes the sea’s wild, untamed mark.
On bamboo mats, our hands align,
Rolling dreams in careful line.
Each sushi piece, a tiny art,
Made with love, a mindful heart.
The island hums with quiet grace,
As the sun dips low in its fiery race.
The fjord reflects our joyous feast,
A bond with nature, never ceased.
So here we sit, as night draws near,
With vegan sushi, simple and clear.
Faenshølet cradles our song,
Where we and the earth belong.
#generativepretrainedtransformer #computerliebe
🌱🍚🌶️🍋 Plant based dumplings (steamed an pan-fried gyoza style) filled with shiitake, button mushrooms, leek, tofu. With kimchi, Thai jasmine broken rice, spring onion, garlic, lemongrass, lime, sweet basil, cilantro leaves, cilantro roots, fresh Thai chile, Chinese crispy chile sauce, tamari, sesame oil, black sesame seeds, sesame oil, rose harissa, sriracha black chile sauce, Korean carrot salad. #plantpowered #veganfoodshare #eatcolours #fridaydinner
🌱 Durian smoothie for breakfast. Durian, water, frozen banana, frozen berries, avocado, Tailwind chocolate recovery, raw cacao, beet, hemp, spirulina. #plantpowered #veganfoodshare #vegansmoothie #durian
Fried marinated tofu with some herbs. Tofu, leek, spring onion, garlic, cilantro, culantro, spinach, thai chile, une shiso, tamari, sriracha super hot, sesame oil, yuzu ponzu, lime, amalfi lemon, black pepper, mirin, extra hot suka pinakurat (spiced fermented coconut vinegar from The Philippines). #mondaydinner #plantpowered #veganfoodshare #eatcolours #sukapinakurat #quickdinner
🌱🌶️🍅 Vegetable soup for Monday dinner. Potato, carrot, cauliflower, sweet potato, Jerusalem artichoke, shallots, garlic, tomato, yellow onion, fennel, Thai chile, black pepper, Maldon salt, water, coconut milk, suka pinakurat, vinagre de Jerez reserva, tamari, light miso, crema di balsamico, olive oil, olio e peperoncino, Marmite, tamarind, maple syrup, nutritional yeast, lime juice. #plantpowered #veganfoodshare #mondaydinner #vegetablesoup #eatcolours
Curious about the Rice Diet? piersey.com/what-i-eat-in-a-day-rice-diet/ Here’s my full day of eating — simple, satisfying, and shockingly effective for steady fat loss.
🌱 After a sleepless night and a workday this Monday dinner was pretty comforting. Curry with vegetables, tofu and Vietnamese rice noodles. Tofu from Singapore, broccoli, carrots, shallots, garlic, spring onion, Thai chile, fresh ginger, lime juice, palm sugar, cilantro roots, cilantro leaves, culantro, sweet basil, lemongrass, bánh phõ, coconut milk, gochujang, pindasambal, suka pinakurat, mirin, tamari, black pepper, hindostaanse massala, panang curry paste, barley miso, Marmite, oil. #plantpowered #veganfoodshare #mondaydinner #marmite #sukapinakurat #gochujang #pindasambal #palmsugar #utbygda @marmite
🌱🍱🍣🍙🍋🍆🌶️🥑🍥🍆
Vegan home-made sushi for Saturday dinner can be pretty satisfying. Made and eaten with devotion by @tgarpestad & me. #plantpowered #eatcolours #veganfoodshare #vegantjøme #vegansushi #honwasabi @takedaknives_com @skarpekniver_com @afood_market_sentrum @asiahallen_tbg @tjomekolonial
And thank you ChatGPT for another bad (and kind of beautiful in a computer-romantic way) poem:
On an isle in the Oslofjord, serene,
Where the water shimmers, deep blue-green,
We gather beneath the twilight’s hue,
To craft a feast, both fresh and new.
No fish, no flesh, just gifts from earth,
In every roll, we find rebirth.
Seaweed whispers of ocean’s lore,
While the fjord breeze dances on the shore.
Avocado, soft and lush,
Meets cucumber’s cool, crisp rush.
Carrot ribbons, golden and bright,
Wrap the rice in a hug so tight.
Pickled ginger, pale and sweet,
Joins tamari for a tangy treat.
Wasabi’s fire, a daring spark,
Echoes the sea’s wild, untamed mark.
On bamboo mats, our hands align,
Rolling dreams in careful line.
Each sushi piece, a tiny art,
Made with love, a mindful heart.
The island hums with quiet grace,
As the sun dips low in its fiery race.
The fjord reflects our joyous feast,
A bond with nature, never ceased.
So here we sit, as night draws near,
With vegan sushi, simple and clear.
Faenshølet cradles our song,
Where we and the earth belong.
#generativepretrainedtransformer #computerliebe
🌱🍜🍋🌶️ Miso ramen with tofu, tofu skin, Thai chile, sweet basil, cilantro, spring onion, kaffir lime zest and sesame oil. #yuba #ramen #veganramen #plantpowered #eatcolours #veganfoodshare #citrushystrix #tofuskin #aburaage #inari @asiamat_sandefjord
🌱🍜🌶️ Nettle ramen! Based on broth made by my parents with handpicked nettle from their garden. With herbs, onion and plantbased cream. Ramenised by me with udon noodles, smoked tofu, fried tofu, Thai chile, spinach, garlic, culantro, soy sauce, sesame oil, yuzu sesame seeds, kaffir lime zest, salsa de chile chipotle and gochujang. #plantpowered #veganfoodshare #mondayramen #veganramen #nettleramen #brenneslesuppe #methotrexateday @missginfoods @gronn__lykke @afood_market_sentrum