View allAll Photos Tagged pizza

"Pizza is not a 'trend' it's a way of life"

 

Live the italian way my friends....pizza pizza pizza.

 

This awesome Tasty Pizza Store by B-Made is available from the 18th March @ the Liasion Collaborative Event.

 

Credits: amonabla.blogspot.com

The other night we had planned to make pizza and enjoy it at the beach while watching the sunset. We also enjoyed a walk along the Davis Bay ocean side walkway. When it was time to leave the sun had passed the point of no return for the evening and it was time to setup for a shot. We tried two different areas and this is the result of the second. I would be most interested in your comments regarding this composition because it includes three distinct sections. A foreground, a middle ground and a background.

Let me know your thoughts.

 

photographycoach.ca

 

The pizza twins...

 

🍕 Dani Cropped Tee

🍕 Ava Jeans

🍕 Rae Outfit

 

For more information on products visit the blog HERE

Rainbow colored image of a pizza cutter.

not mine

my husband ate the whole pizza...

Pizza by the slice, Hollywood, LA.

Half ham & egg, half margherita, all delicious

Home made with pineapple topping. I guess Italian may say NO NO for pineapples in pizza. We love it .

 

Shot with a manual 7Artisan 55mm lens

A clip: flic.kr/p/2kb6nGz

Thanks for watching

CHALLENGE 3 - Call to Arms (At least 1 Arm at 130 degree Angle)

I make pizza, from scratch, 3 times a week. My youngest eats very limited array of food. So, everything is made from scratch and with as much fresh, nutritious ingredients as possible. Sometimes I hate having to do a massive batch of dough one day and then 3 other days make pizza from scratch. Then sometimes kneading dough and tossing pizza into the air are the most relaxing things ever. This week has been one of those weeks.

ANCHE A BUDAPEST LA PIZZA VA ARRUBA.....!!!

But not as we know it.

contender for Macro Mondays theme: Zed

made from scratch.

Topped with ricotta cheese, fresh basil leaves and yellow low acid tomatoes.

Pizza with slow-roasted tomato, mushroom, and peppers

Little Lunchbox Pringles Pizza Bread Stix.

Happy Macro Monday !

Macro Monday : Bread

We are trying to figure out what food to eat on Christmas morning...any suggestions?

 

post here

There is nothing quite like homemade pizza...as long as you don't burn it!

 

Our interactive pizza oven lets you pick your choice of toppings, cook, and hopefully not burn it! Then you can serve it to your friends, or eat it all for yourself! It also comes with a hud to change the texture of the oven and wood.

 

You can get yours at this round of the Food Court, opening on the 5th at 12am slt until the 25th! - maps.secondlife.com/secondlife/Dreamers/128/171/28

This pizza oven is amazing. Look it up!

Jamie Jones working on the Pizza Is Life mural for Goodfellows Pizza at their business office in Lexington, KY.

 

Jamie is the owner of Sector 5 of Valdosta, GA.

I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.

I use scissors to cut my square slices.

 

Pizza Dough

 

1 package (2 1/4 tsp.) instant yeast.

1 cup warm water ( 105-115F) divided

1 Tbsp. oil

1 tsp. sugar

1 tsp. salt

2 1/2 cups all purpose flour

Cornmeal for dusting

 

Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.

 

In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.

 

As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.

 

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Lâu lắm rồi mới vui được như hôm nay . 

Neu im Soulfoodie-Blog: die Königin der Pizzen, die legendäre Pizza Napoletana!

 

Samt Anleitung und gelingsicherem, neuen Teigrezept, viel Spaß!

 

soulfoodie.de/pizza-napoletana/

www.youtube.com/watch?v=bIgBj-G1Vj0

 

Thin crust deep dish double pepperoni

Elios stuffed crust no anchovies

Pizza rolls bagel bites

Cheesy crust is what I like

Put it in the oven

We can order delivery

Luigi's Pizza and Pasta Restaurant , Peshtigo Wisconsin

 

Wishing you all a happy friday.. :)

go ahead have a slice !

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