Pizza Party
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Organic Pizza made with whole wheat flour, milk, yeast,
green salt, mozzarella cheese, cherry tomatoes, olive oil, tomatoes paste. I have seen a pizza covered entirely with tomato sauce/paste and I thought it looked great with that brown gold color. The cheese melted all over around and gave that nice shiny look.
It was very tasty.
Downtown
Bakersfield, CA - USA
Candid, unedited image.
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Babette Plana 2025
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Como disse ,adoro pizza!!!
Esta é uma das que fiz este fim de semana,quem quizer eu mando a receita........
Mas é imprecindível um forninho a lenha uhmmmm tudo de bom!!!!
We went to an after-school activity for Joshua and this bus was providing food. The entire long bus has been converted into a portable pizza kitchen with stone pizza oven inside.
For more of my creative projects, visit my short stories website: 500ironicstories.com
I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.
I use scissors to cut my square slices.
Pizza Dough
1 package (2 1/4 tsp.) instant yeast.
1 cup warm water ( 105-115F) divided
1 Tbsp. oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups all purpose flour
Cornmeal for dusting
Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.
As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.
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pizza photo supports a post made to Things Wot I Made Then Ate. Drop by sometime and check out the place.
Luigi's Pizza and Pasta Restaurant , Peshtigo Wisconsin
Wishing you all a happy friday.. :)
go ahead have a slice !
Shrimp, crab, red onions, garlic, Cajun spices, and pesto sauce. From Pizza Time in Wethersfield, CT.