Pizza Party
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Organic Pizza made with whole wheat flour, milk, yeast,
green salt, mozzarella cheese, cherry tomatoes, olive oil, tomatoes paste. I have seen a pizza covered entirely with tomato sauce/paste and I thought it looked great with that brown gold color. The cheese melted all over around and gave that nice shiny look.
It was very tasty.
The smell of melted cheese, assortment of meat and vegetables oozing from the kitchen lured him out from the other room.
"What are you making?" he asked, coming up behind her just in time as she set the freshly baked Pizza on the counter top.
"Pizza night!" she exclaimed, feeling him wrap his arms around her form. Her body turned around so she was pressed agaisnt him, moving to hug him tightly.
He lifted her up over the counter, giving her more access to hold him, knowing she was recharging herself from the long day prior to this moment.
Her eyes closed with content just using him as a pillow for a few seconds before they would devour the pizza together...
P.S. With my number 1 pizza buddy. :p
I made this for my boss' birthday. I got the idea from the web. I basically made a 14" cake, slightly hollowed out the middle, added red frosting and grated white chocolate on top. I used fruit rollups and cut them into "pepperoni", "green peppers" and "olives". (I used a hole puncher to make the holes in the olives). It was a hit at work!
I asked the local pizza place for a box and he was happy to give me one. He was really curious about the cake. Now I have to give him a picture.
Credits:
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Floor pizza: RAIJIN - Animated Mesh Pizza
marketplace.secondlife.com/p/RAIJIN-Animated-Mesh-Pizza/2...
A steam roller for Pizza is something I wanted to have for quite a while, just came around this week to build it.
Taking indoor pictures with artificial light is really something I'm unpractised in, so please just look at the build and not at the abysmal lighting.
Toy Project Day 1929
I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.
I use scissors to cut my square slices.
Pizza Dough
1 package (2 1/4 tsp.) instant yeast.
1 cup warm water ( 105-115F) divided
1 Tbsp. oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups all purpose flour
Cornmeal for dusting
Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.
As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.
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Luigi's Pizza and Pasta Restaurant , Peshtigo Wisconsin
Wishing you all a happy friday.. :)
go ahead have a slice !
pizza photo supports a post made to Things Wot I Made Then Ate. Drop by sometime and check out the place.