Pizza Party
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Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
Also available at the Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
Wearing:
Totally Wicked Will Tank
Rigged for Jake, Davis, Legacy and Kario.
Available from the Mainstore
maps.secondlife.com/secondlife/Sorens/108/214/23
Cubura
Joseph shorts. They are rigged for:
* Jake
* Legacy
* Enzo
* Anatomy; and
Kario.
Be sure to try DEMO before purchase and also, wear a group tag to get 30% off ♥
Available from Cubura Mainstore: maps.secondlife.com/secondlife/Pure%20Love/156/128/24
♥USE PROMO CODE 'JAM99' to receive a further 10% off Cubura products ♥
Versov
* Socks
Tattoo
* Marco Moda at Inithium Event
Home made with pineapple topping. I guess Italian may say NO NO for pineapples in pizza. We love it .
Shot with a manual 7Artisan 55mm lens
Tecnologia...
Avanca assustadoramente, ao ponto de duplicar em velocidade,
dividir ao meio ou tercos em tamanho, diminuir em preco e equalizar por sinal as massas, na nossa grande ansia de buscar conhecimentos.
Acho que essa teoria eu escutei enquanto conversava com o grande mestre Merril Clark, ele me falava do Kurt Kurzweil, algo assim, esse famoso "renascence man" amigo do Bacon, dos malucos, dos musicos, pois eh, o cara constroi cada piano/sintesizer/orgao, cada coisa de louco.
Ele tambem esta fazendo algo no seu sangue, que ainda nao entendo bem, o tira, o oxigena,
o limpa, aditiona elementos quimicos (tambem ele tem dinheiro para isso) e quer provar que a media de vida humana estara por volta dos quaze quinhentos anos, a mais ou a menos 100, como coeficiente de erro.
Nao vem ao caso nao, acho que essa foi so para encher linguica, mas a todos os biocientistas, biologos, ornitologos, surrealistas e a toda a gente que gosta de pesquizar, vai la.
E eu aqui, sem dor de cabeca, sem resaca, sem ter comecado o ano do jeito que eu gostava, quem diria, os anos vao se adicionando e, e, e eu presciso eh ir conversar com esse Renascentista, talvez eu possa tambem reverter a minha velhice.
(Nao se esquecam de contribuir para o meu "Viagra Fund", encontrado ai em paginas anteriores, afinal, tambem sou filho de Deus.
E o dia comeca, e com ele os meus planos, que eu nunca faco.
Eu olho o ano que se foi, sei o quanto produzi, o quanto ganhei, o quanto gastei e como todo mundo, tenho que superar esse ano, e ai comeca a desenfreiada, apenas descontente porque o ano ja se foi, o outro comecou, e eu nem senti o tropecao, um tempo para parar, recarregar as pilhas, os miolos e dizer, pronto....
Vou fazer ums cinco minutos de yoga, respiracao profunda, e entao isso simbolizara a passagem de mais um ano, e o comeco, o renascer de outro, tera o mesmo efeito.
Tentarei largar alguns vicios, (Flickr?)
Tenho muitos nao, o mais dificil deve ser a heroina, a morfina,
o cigarro e como nao os tenho, (peguei voces nessa), tudo sera facil.
Tenho que voltar a correr, mesmo que abaixo de zero, talvez aceitar que nao gosto da academia, mas tenho que ir por la.
Gente, tenho que comecar, e alguns de voces tambem.
Entao parem de ler essa porcaria e comecar o programado, comecarei respirando, e esperando que 2008 termine do mesmo jeito, eu, minha familia, meus amigos, meus poucos inimigos, todos, tendo mais alegria do que tristeza.
Sim, que tenhamos mais alegria e que as tristezas sejam poucas, rapidas e quaze inexistentes...
Jamie Jones working on the Pizza Is Life mural for Goodfellows Pizza at their business office in Lexington, KY.
Jamie is the owner of Sector 5 of Valdosta, GA.
I'm always searching for different ways to make my pizza. We like thin crust and not soggy. I often use a baking stone, but find that I have more dough then space on my stone. I have round pans that have little holes in, have used parchment, etc. I am most satisfied using this baking pan. I very lightly grease the pan and dust with cornmeal. This recipe for pizza dough works perfectly in this 13 x 18 Jellyroll Pan. I am able to spread out the dough to the edge of each side. When baking the dough shrinks a bit in the pan. I actually bake the pizza dough for about 5 to 7 minutes before I put on the toppings so that I'm guaranteed a crispy dough. I'm able to get 12 nice square slices from this recipe.
I use scissors to cut my square slices.
Pizza Dough
1 package (2 1/4 tsp.) instant yeast.
1 cup warm water ( 105-115F) divided
1 Tbsp. oil
1 tsp. sugar
1 tsp. salt
2 1/2 cups all purpose flour
Cornmeal for dusting
Dissolve the yeast in 1/4 cup of the warm water. Now, in a larger bowl add the dissolved yeast and the remaining 3/4 cup of water. Add the oil, sugar, salt, and flour. Mix thoroughly about 20 strokes until the dough becomes a ball. Let the dough rest for 5 to 10 minutes.
In the meantime preheat oven to 425 degrees. Lightly grease a baking sheet, and dust the sheet with a little cornmeal. Then knead the dough a bit about 2 minutes and then shape the dough into the baking sheet or make a 12 to 16 inch circle and put into a round pan.
As, I said I then bake my dough for a bit before I put my topping on for about 5-7 minutes. Take out of oven and then put your toppings on and Bake in 425 degree oven for about 20 minutes or until crust looks golden brown.
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We ordered this beast in San Diego. The pizza guy was telling us how much of a pain it was to deliver. We only tipped him a dollar.
Decided to do pizza at home tonight for dinner, which the kids always love to do (and I've learned to prep extra ingredients to account for everything the kids will snack on while we prep.) Not really all that much by way of a recipe: I just start with a good dough (I use something virtually identical to J. Kenji Lopez-Alt's "New York" style recipe), good tomato sauce or puree, and top it with freshly grated whole-milk mozzarella and a few select toppings.
For my pie tonight, I spiked the tomato sauce with some dry marjoram, a little garlic, and some basil from the garden, and topped with some hot sopressata, hot peppadew pepper rings, and bits of Kalamata olive. Yummy.
Nikon D7000 w/Nikkor 50mm ƒ/1.8 prime, 1/250s @ ƒ/8, ISO100. One SB-700 at 1/4 power, 85mm, in my 43" octabox, above and behind; second SB-700 at full power, 120mm, bounced off the kitchen ceiling. Color processing in Aperture and Nik Viveza.