The Perfect Egg
View allAll Photos Tagged pickled
We walked past this shop, and after glancing at it's contents i just had to run back to it. Feeling the awkwardness of both my own desire to photograph the amazing sight of all these jars while not wanting to be perceived as a tourist, I asked the purveyor if it was alright to photograph his store. I explained that I live in Morocco and am not actually a tourist, and he surprised me with his response. He said 'it makes no difference, all are welcome'.
The Seward extra hits some great light in the Portage swamps and is seen between all of the pickled trees. Soon the train will disappear into the woods until they arrive at Moose Pass.
Pickled.
The place where home made pickled cucumbers, photography and my strange sense of humour meet.
In many countries around the world the act of pickling does not automatically refer to cucumbers. It can refer to any number of fruits, vegetables, fish, meats and even eggs.
The English brought their method for creating sweet pickles with vinegar, sugar and spice upon their arrival to the New World.
Eastern Europeans introduced various forms of lacto-fermented cabbage, known as sauerkraut.
In the Middle East, every meal is served with some type of pickle, from peppers to olives or even lemons.
Koreans make kimchi, which is napa cabbage with a fermented chili paste known as gochuchang made from the Korean pepper, Gochugaru.
In Japan, it is common to pickle plums known as umeboshi.
Italians are fond of a condiment called giardiniera which consists of pickled peppers, celery, cauliflower and carrots.
I love takwon (this yellow pickled daikon radish)! But it's so salty, I don't eat it very often. I think putting the dogwood blossom in the middle works. I hope everyone has a great week!
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.
A favourite from the Christmas table. This one has been pickled with mustard.
100x the 2021 Edition (product photos)
sushi with fillings of fried shrimps dipped in panko breadcrumbs, crab sticks, carrot, cucumber, red pepper with toppings of wasabi, avocado, sesame seeds, fish flakes, mayonaise, sriracha sauce (spicy mayonaise) all on a bed of salad to eat with soy sauce and pickled ginger
this dish tastes delicious but took me so long to prepare that i nearly lost the will to live and then i didn't get a decent photo!
my thanks to Paul Sisul for recommending excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
Sushi Rolls, Shrimp Tempura Sushi Rolls, Dragon sushi rolls, How to make Sushi, Sushi Recipe
www.youtube.com/watch?v=G82WUQ5Cyec
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A family tradition continues
A a child one couldn't wait to visit Grandmom after fall had come, to enjoy the last of the summer tomatoes, the green ones which Grandmom had pickled!Same family recipe all these year later!
We're Here: Pickles
I was going to turn these into something more sinister but I decided that I liked them as they were.
255/366
Subtitle: "Here's looking at you kid."
ODC: Food
Explored 22nd February 2021 (#1)
Single TT685 placed on right (approx 1m) and slightly behind subject.. Triggered by XT2 wireless transmitter using ETTL. No mods.
7 Days with Flickr - Anything goes Mondays
Macro Mondays theme "Condiment"
For this macro Monday’s theme "Condiments ", here is a picture of pickled onions. Pickled onions are made of onions (what a surprise!) in a vinegar and salt solution. They can be used as condiments or side dish. The small bottle in the picture is 1.5” tall. The whole picture respects the 3” guideline.
Thank you everyone for your visits, faves, and kind comments
Garlic, pickled in brine with chilli and peppercorns. Wait a week before eating (still waiting to try it).
1/00 Today - pickling produce
Philippe's Pink Pickled Eggs
6 hard boiled eggs, peeled
1 -16 oz. can whole beets, drained, reserve beet juice 3/4 cup
Combine the following and heat, but do not boil
3/4 cup beet juice
3/4 cup cider vinegar
1/2 cup dry red wine
2-3 cloves garlic, minced
pinch black pepper
1 large bay leaf
1/4 tsp. allspice
Pour hot liquid over eggs. Let cool at room temperature and then refrigerate.
I add the beets back in after eggs cool. Ready to eat after a couple of days.
I never liked pickled eggs until I tried this recipe.
The pickled eggs may be part of a main course, hors d'oeuvres, or garnishes.[4] Pickled eggs are a popular bar food and are traditionally eaten with beer. They are a popular option for low-carb diets because they are high in protein, but low in fat and carbohydrates.[5] In the U.K pickled eggs are dipped in broken potato chips ("crisps" to them) as a special bar treat.
Pickled Times.
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創造性投手は自由酒情熱的な長い島の陶酔感笑う目がくらむほどの害幸せな時間有名な手に負えない努力詩的な生活.
Steve.D.Hammond.
Pickled cucumber recipe in English and Spanish
100% vegetarian appetizer
Pepino encurtido, receta en inglés y español
aperitivo 100% vegetariano
I'm just a little "pickled" today .... one pickled onion!
365/2022 - Into The Light ~ 365/274
Treasure Hunt #50 Pickled
Stay Safe And Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo …. Thanks to you all!
Ball bearings with dilute ink in an old bottle.
One of the interesting things about living in an old village is that you never quite know what you are going to dig up in the garden. This is an old bottle, suitably battered and worn from it’s burial experience.
I chose it for the image because of its interesting shape. At around two inches tall it was also a good size for this week’s Macro Mondays theme In a Bottle. You can tell it’s an old bottle because of the thick lopsided glass on the bottom, the bubbles in the glass and the centre seam. It’s mass produced though and colourless glass so not as ancient as some of our archaeological finds.
One of the challenges with the theme was to put something interesting in the bottle. I took the easy way out and just added ball bearings (easily bought at a fishing shop - just ask for catapult ammunition!) and water, coloured with fountain pen ink.
To bring out the textures in the glass I lit it from behind and above with two LED penlights. Yep, I’ve doubled my investment in photographic studio lighting, though the second doubled up as a Christmas present for my wife :) .
Thank you for taking time to look. I hope you enjoy the image. Happy Macro Mondays!
[Lit from behind and above with LED penlights; on black glazed tile with back card behind. Tripod, remote release, VR off, focussed in Live View.
Toyed with the exposure and lighting in Lightroom; a bit of extra clarity and vibrance.
In Affinity Photo selected the background and used Levels filter to remove it by upping the black point.
Sharpened with acombination of Unsharp Mask and High Pass blended with Linear Light blend mode. Finally used an HSL adjustment layer to change the ink colour to purple from an unappetising orange :).]
-->> ..
..gunbattles,war..hooded gunmen..take a number..take a hostage.. follow the roadmap..these are the right things to do..it's what we garnish.. it's all in rage..it's all enraged..it's all the RAGE ..just don't loose your head about it..
crayon,arylics,gouache on scrap cardboard w/ some ph.shop ..
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