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The universe conspires…

On my first Sunday in Paris, my plans and backup plans to castle-hop in the outskirts of Paris, visit a park, eat breakfast at Coutume Café, etc etc tanked one after the other and I was miserable. The thing about traveling solo is that the highs are really high and lows are really low. I didn’t have a friend to laugh off the day’s debacles or a book to bury my nose in (all bookshops were closed) or phone service to talk to anyone. I roamed around the Latin Quartier trying to find an empty restaurant, away from happy groups of friends. As I walked by this small restaurant in a narrow alley, the jolly owner waved a menu and ushered me in. I peered inside for signs of people and when I saw there was nobody, I ensconced myself in a seat next to the window and ordered the Popeye crêpe. The crêpe, which I later discovered was called called a “galette”, was absolument délicieux, It was warm, crispy, oozing with fresh cream and spinach, and had a nice fresh egg cracked over the top. For the first time in the day, I was thankful for the chain of events that brought me there. Merci Flagrant Delice! Read more in my blogpost

gonewithawhim.com/2015/06/best_crepes_in_paris/

When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.

I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.

I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.

I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

When asked about the best galette in Paris, people unanimously told me the next best thing to catching a train to Brittany would be to head towards Breizh Café. A directionally challenge me ended up at Little Breizh Café situated on the other side of Seine as Breizh café. Turned out that this cafe had no ties whatsoever to Breizh Café and was yet another happy accident. (#3 if you are keeping track ;)) The name “Breizh”- ostensibly not very French translates to “Brittany” in the region’s ancient language. This crêperie is run by a brother, sister and boyfriend trio who put their heart and soul into their petite establishment. I got there well past 3pm, just as they were closing shop. I pleaded with them to let me in and boy I must have looked really famished – they obliged without much ado 😉 The interior décor was rather pleasing – brick accent wall flanked by cream-colored stonewalls, massive wooden beams and and bistro chairs.

I ordered a galette with spinach and goat cheese and the chef whipped it up in a flash – the galette was just the way I liked it – soft in the middle and crunchy on the corners; and the fillings were superb.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

#parisfrance #parislights #parislighthouse #hello_france #t̡̬̥̮̬̤̣͐̿ͭ̅̈́ͣͤopparisphoto #eclectic_shotz #visual #reflectionphotography #urbanshot #shotonsony

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Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Breizh Café

The next time, I actually made it to the real Breizh Café. *cough* This may or may not be because I had company *cough*. One bit of advice: this place is always bustling, so it’s good to have reservations. While we didn’t have a reservation, we were accommodated at the next-door Breizh Café Epicerie after a short wait. The Epicerie is primarily a small market where they sell specialty foods from Brittany. BREAKING NEWS: This is one of the few places in Paris where you can snag Yves Bordier butter and all the galettes here are made with organic buckwheat flour, top-quality ingredients and this wickedly good butter.

A chalkboard listed the daily specials and I ordered the Basquaise, which came with asparagus, tomatoes, basil, cheese, olive oil and an egg sunny side up. The galette was parchment-thin, golden, infused with butter, and cooked to crispy perfection. For dessert, I shared a divine butter and salted caramel crêpe with Soritis.

Breizh cafe café is a hop, skip and jump away from the Cat Café., you could make a nice afternoon out of these two places.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

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2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

#fujixseries # #fujixlovers #frenchvisuals #streetphotography #visualart

#visualambassadors #streetshared #moodygrams #moodyphotos

#pariscity #shoot #visual #streetphotography

#streetartparis #streetart #l#parisphoto #visitparis #pariscityvision #pariscityguide

#thatparisvibe #topparisphoto #dreamsinparisofficial #electic_shotz #streetframez

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

2 La Créperie Saint Germain

I have a special place in my heart for this charming little gem tucked away in the 4th arrondisment. The artsy interior décor is delightful with lovely blue mosaic tile on the walls and tables and stained glass lamps. They also have a 9€ lunch menu combo: galette + dessert crêpe + a bowl of cider. I highly recommend their “pommes de terres et raclette” galette.

To continue reading more about the other Creperies in Paris, click gonewithawhim.com/2015/06/best_crepes_in_paris/

Crêperies are dime a dozen in Paris and there is sure to be one around every corner and at least one in every direction you look. Some are street stands, some are dine-ins. Crepes at street stands are often times very cheap and dine-ins can either be reasonable or burn a huge hole through your wallet depending on where you end up.

I certainly am no crepe-connoisseur but as someone who spent a month eating her weight in croissants and crepes, I do know a thing or two about where you can find a great crêpe in Paris. Click gonewithawhim.com/2015/06/best_crepes_in_paris/ for the top 6 places to indulge, in no specific order (this excludes Flagrant Delice, which you should check out too!

Crêperies are dime a dozen in Paris and there is sure to be one around every corner and at least one in every direction you look. Some are street stands, some are dine-ins. Crepes at street stands are often times very cheap and dine-ins can either be reasonable or burn a huge hole through your wallet depending on where you end up.

I certainly am no crepe-connoisseur but as someone who spent a month eating her weight in croissants and crepes, I do know a thing or two about where you can find a great crêpe in Paris. Click gonewithawhim.com/2015/06/best_crepes_in_paris/for The top 6 places to indulge, in no specific order (this excludes Flagrant Delice, which you should check out too!

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