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On October 9, Mike and I decided to have dinner at Taste of India in Brandon (902 E. Brandon Blvd.). We both ordered our favorite dished -- Chicken Tikka Masala for Mike (on top) and Paneer Butter Masala for me, with a side of Peshwari Naan to share.
Recipe Link: asmallbite.com/paneer-butter-masala-recipe-easy-paneer-bu...
This paneer butter masala recipe / Easy paneer butter masala is prepared with grinded onions, tomatoes, cashews, some spice powders, butter and paneer the main ingredient. I think no introduction is needed for this dish. This gravy is not at all complicated and I have made it so many times in a jiffy also. A survey found that paneer butter masala was one of the top 5 food ordered at restaurants in India. I have a sweet flash back too and came to know about this recipe when I was in my high school days. In those time, there was not much google search to throw the needed recipes nor I had the knowledge. Once they telecasted the recipe in a cookery show in DD in the early morning, I set alarm clock for that show and was very keen to watch the program and both my siblings teased me that I didn’t keep any alarm during my board exams also. And obviously this is the first recipe tried by me in the kitchen before marriage, but don’t ask me about the result. I can say that this recipe given below is a foolproof one, you can trust me and do try it out in your kitchen without any doubts.
On June 10, Mike and I were craving Indian food...so we headed to Taste of India (902 E. Brandon Blvd.) for dinner. Mike ordered the Chicken Tikka Masala Dosa (which was huge!), while I had my usual Paneer Butter Masala. And of course, we had an order of Peshwari Naan to accompany our meal...
Oops... so this is not a bird or an animal, but when you are on a safari holiday, some good food is called for. This Paneer Makhani was as tasty as it looks.
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Paneer butter masala is one of the most popular dishes in India. According to Indians; it is the main course meal. It is smooth, rich and creamy dish prepared using butter. It is best served with roti, naan, paratha, jeera rice etc.
After having sushi for lunch on January 2, Mike and I stayed with the Asian theme that evening and Indian for dinner at Taste of India (902 E. Brandon Blvd.). We're quite predictable in our selections; Mike ordered the Chicken Tikka Masala, I had the Paneer Butter Masala, and we shared an order of Peshwari Naan. Delicious!