View allAll Photos Tagged pancakes
From Takaka and Wharariki Beach, we went back over the mountains (clear skies and daylight, but better this time) and down the west coast of the south island to Punakaiki.
Punakaiki is famous for the pancake rocks. These are limestone rock formations that have eroded over time to create both the layered look and the blow holes.
A very unique landscape.
This photo was actually planned for this week but the photoshoot didn't go to plan, so I gave up. I thought I would share the only photo I managed to get. :)
(I made sure Oliver didn't eat any of the pancakes. He wasn't interested in them anyway.)
Where else can you find me?
An incredible autumn view from the Edmund Fitzgerald Trail Lookout, also known as the Pancake Lookout. I was a little late, as prime colours were about a week ago, but to my surprise, there was still enough leaves and colours to make for some decent photos.
My wife and I made it about 3/4 of the way in, but then ran into a small bear on the trail. We scared it about as much as it scared us. However, it refused to leave, forcing us to make our way back to the car. We decided to just drive up the road, and take the shortcut to the lookout area. It was a fun, interesting day, and was nice having the company of my wife while taking some photos. I doubt she'll join me again though, lol.
Nikon D810
Nikkor AF-S 24-70mm f/2.8
Kenko Pro 1D CP Filter
Lee .9 Soft Graduated ND Filter
Lee .3 Soft Graduated ND Filter
Buttermilk pancakes with Meyer lemon curd and fresh berries
Pancake Recipe (feeds 2)
3/4 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
3/4 cup + 2 tbs buttermilk
1 egg, separated
1 tsp vanilla extract
2 tbs unsalted butter, melted
2 tbs sugar
1. Sift together flour, baking powder and baking soda and salt in a large bowl
2. Whisk together egg yolk, vanilla, butter and buttermilk
3. Whip egg white and sugar together with a whisk in a separate bowl until stiff peaks are formed (but not dry; they will be difficult to fold in)
4. Carefully fold wet ingredients into sifted flour mixture with a spatula. Fold in meringue into batter until no more streaks of whites can be seen. Leave batter to rest for 5 minutes
5. Preheat non stick frying pan over medium high heat. Use a pastry brush to lightly coat the surface of the pan with cooking oil
6. Using a 1/4 cup measuring cup, ladle batter onto the frying pan, leaving enough room to expand and flip over. (I fry 2-3 pancakes a time)
7. Cook until bubbles form on the surface and underside is well browned. Flip over carefully and cook remaining side until underside is browned.
8. Repeat with remaining batter. Keep pancakes warm in a 90C oven until serving
Meyer lemon curd recipe from David Lebovitz: www.davidlebovitz.com/2009/12/improved-lemon-curd
So, I start the new job tomorrow - Art Director of the new Jamie O magazine.
Thought I had better actually make one of his recipes ;) They came out YUM although if i had the dosh I would have got some creme fraiche to have with them too :)
had pancakes delivered for breakfast this morning and boy was it a treat! it even came with its own blueberry flavoured pancake syrup which further enhances the gastronomic experience. added some eggs for the extra calories. time to run 10k to burn the calories away
with sausage in them. it's good, i promise. ;) www.honeyandjam.com/2011/04/sausage-pancakes-ode-to-inter...
289 - 290
.... ricordando colazioni newyorkesi... pancakes con sciroppo d'acero appena fatti!
E grazie a tutti per le 100.000 visite, non ci avrei mai creduto!!!! Siete tutti così carini, gentili, sempre presenti.... mi fate commuovere, .... e infatti ho le lacrime agli occhi :'-(. Grazie, grazie veramente di cuore!
Buona domenica a tutti!!!!
.... remembering breakfasts in New York ... pancakes with syrup!
And thanks to all for the 100,000 visits, I wouldn't have ever thought!! You are all so cute, kind, always present .... you make me move ... in fact I have tears in my eyes :'-(. Thank you, thank you from the bottom of my heart!
Good Sunday to all!!
I was gutted when I found myself all alone on pancake day, luckily I had my little apprentice on hand to join me.
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a friend of my roommate, she was over from the US of A staying at our place for some days. We went to the beach to get pancakes
This spot is a must see if you're travelling along the West Coast of Southern Island of New Zealand!
The rocks are really amazing...
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The pancake Rocks of Punakaiki (NZ Southern Island)
© Billy Wilson 2010
A shot of the waves going between the rocks at Pancake Point. This shot was taken during the third evening of my trip.
About the Photo
*Camera: Canon EOS Digital Rebel XS *Lens: EF-S 18-55mm ƒ/3.5-5.6 IS *Shutter Speed: 4.0 Sec. *Aperture Value: ƒ/22 *ISO: 100 *Focal Length: 18mm (28.8mm Equivalent in 35mm Film)
I shot this on a tripod using mirror lockup and a remote switch. I used a polarizing filter and a 4X4" Tiffen graduated neutral density 0.6 soft edge filter to darken the upper third of the image to help balance the exposure. I stood to the right of the camera to prevent the sun from causing reflections on this filter combination.
I opened the RAW file when I got back to the camp site in ACR and I did some basic colour and exposure adjustments. I opened the RAW file in CS4 and saved it as a 16 bit TIFF file. I used healing tools to remove dust spots. I move the rocks around slightly using the cloning tool to improve the composition. I used the dodge tool to make the water inbetween the rocks stand out more. I also dodged and burned the rocks to give them a more contrasty look. I also used the sponge tool to saturate the green moss on the rock to the right of the frame. I also added a high pass filter on a layer set to overlay to sharpen the image before I saved as a 16 bit TIFF, converted to sRGB colourspace, and saved as a JPEG to upload to the internet.
Inside the Pancake Manor, Brisbane. social distancing before it was "in"!
This iconic Brisbane landmark and restaurant has stood the test of time when many others have fallen by the wayside. The building was St. Luke's Church of England from 1904 to 1979. It was subsequently taken over by the Pancake Manor and has remained so since. Much of the architecture, both internally and externally has been retained.