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Egg cupcakes using this recipe: everydaypaleo.com/2010/03/24/egg-cupcakes/
I made some of my own modifications including using vegetarian bacon and sauteed peppers and onions. They hold up well in the refrigerator and I like them with lots of hot sauce (Cholula!)
Overall, I probably wouldn't make them again simply because I don't like eggs very much and don't like to eat them very often. If you're an egg lover, you'll definitely enjoy these.
Chicken soup, pan-fried sea scallops on local greens, roasted veggies* (cauliflower, beets, parsnip and purple turnip), organic strawberries and half an apple.
We had roasted beets twice this week--another new thing for us.
*root veggies were local!
It doesn't smell very good while cooking, but Ray and I both liked it. The chicken with gravy doesn't look very appetizing, but it was, LOL.
Hoy preparé la receta de #pasteldepapas de @paleonick, una lasaña en la que sustituyes la pasta por puré de camote y que es un éxito en los stands de comida de los #CrossFitGames cada año. Me quedó deliciosa y me tardé 20 min, mañana les comparto la receta en el blog 🙊😍😊 #Whole30 #whsoyhealthy #paleocooking #araizcome
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5 Comments on Instagram:
alexfj4: Mira @karvare
alaidecordon: My favorite!
thehealthydept: 👏👏👏😍😍😍
jakiecanavati: Porfas ponla tempraa para ir al super hahahaha es la semana cero del maratoncdmx #graciasDeAntemano
hanabcn: 😋😋😋 yummy