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Photos: Adolfo Vera. PACK-AGE: interdisciplinary packaging design project
is an innovative packaging design course organized by Aalto University. It is uniting design, business and engineering thinking to project-based learning. More info: blogs.aalto.fi/package/
In Chiba, Japan, there is a wonderful Japanese bathhouse that's entrance is decked out to resemble an old street from the Meiji era in Tokyo. There is a teeny shop cram full of traditional Japanese sweets and that is where I picked these up.
These guys are adorable! I was so happy to design this stuff for them because they were all about going crazy with the paisley stylings.
In the first month of 2010, Davison-designed packaging was rolled out on multiple candle products within the Bella Grace line.
In Chiba, Japan, there is a wonderful Japanese bathhouse that's entrance is decked out to resemble an old street from the Meiji era in Tokyo. There is a teeny shop cram full of traditional Japanese sweets and that is where I picked these up.
The Modern Nose is a wine aroma kit that helps sommeliers and wine enthusiasts learn to recognize different flavors and aromas in wine.
Eighthirty Coffee Roasters Designed by Butcher & Butcher ltd www.packiii.com/577/eighthirty-coffee-roasters-designed-b...
The Modern Nose is a wine aroma kit that helps sommeliers and wine enthusiasts learn to recognize different flavors and aromas in wine.
An English language catalogue for the products of Fazer entitled “May we present Fazer?” and issued by the famous Finnish confectionery and food company of Karl Fazer. Consisting of loose leaf sheets, clip-bound in a folder, the catalogue is not dated but the product range and design feels late-1950s to early 1960s.
Karl Fazer opened his first café in Helsinki, Finland, in 1891 and rapidly branched out into manufacturing a range of chocolates and confectionery. The ranges were often carefully packaged and branded such as Fazer Sininen-Fazer Blue milk chocolate introduced in 1922. The company is still independent and its brands are to be found widely across the Scandinavian countries where they also produce a large range of bakery goods and biscuits.
I do not recall them as ever having much visibility in the UK market – a crowded field with its own manufacturers – but the Christmas arrival of Orange and Lemon Slices did occasionally, I recall, include Fazer’s blue packaging.
The catalogue shows a wide range of products and it is fascinating to see packaging in colour. This is the range of Fazerina filled bars that included an orange truffle, Maraschino creme, rum flavoured and Arrac eggnog fillings.
Packagings of the World is a packaging design archive showcasing the best, most interesting and creative packaging work worldwide. We will try to make the archive as digestible and as possible with less text, like they say, pictures speaks a thousand words!
Photos: Adolfo Vera. PACK-AGE: interdisciplinary packaging design project
is an innovative packaging design course organized by Aalto University. It is uniting design, business and engineering thinking to project-based learning. More info: blogs.aalto.fi/package/