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10000 grames using best 30% for stacking
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Who doesn’t love a good sweet? Everyone has a sweet tooth and indulge once in a while to satisfy their sweet carvings. However if not stored properly (mainly during transportation), sweet items can get exposed to oxygen and in the process they get spoilt. Sweet foods are generally kept without the help of anti-oxidants and when they come in contact with oxygen, they loss their special taste and flavour.
oxygen
periodico di divulgazione scientifica di enel group
issue 19
governance
client: codice edizioni
torino, 2013
ricerca iconografica e photoediting: white
art direction e progetto grafico: undesign
A Covid-19 patient needs oxygen support when shortness of breath advances to a more serious condition. Usually, patients with Covid have a respiratory bundle illness, and in the most critical cases, their signs can consolidate shortness of breath. If you required oxygen for covid patients, then visit: support4covid.com/home
Artwork created by Artificial Intelligence
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OLYMPUS DIGITAL CAMERA
I manipulated this photo from its original in order to enhance the individual bubbles represented in the foam of the water. By adding contrast and saturation to the photo, each bubble is defined and bright. The sandy bottom can even be seen through the some of the larger circles. I wanted to capture the bubbles because their individual shape creates order, but their arrangement creates disorder.