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Ovenbird in among the trees - a few more photos of summer as I've had zero luck in the fall to date!
“Remember, a dead fish can float downstream, but it takes a live one to swim upstream.”
W. C. Fields
DSCN6881-004
IMG-9881c 2021 05 18 001 file
viewed at Past Perfect Too, a Shabby Chic Antique & Crafts Store......Lawton, OK
An outside cooking oven in Caldas de Monchique in the Monchique Mountains in the District of Faro a region in the Algarve in Southern Portugal.
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Specially selected by Messrs. Johnson and Farage. Get it done on 12th December 2019! Peas in our time!
A wood-fired pizza oven typically reaches temperatures between 400C and 485C to cook a pizza in about 60 to 90 seconds. The high heat is necessary to cook the crust from the bottom up and the toppings from the top down, creating a crispy yet chewy base and perfectly charred toppings.
Bath and West Show 2021.