View allAll Photos Tagged otif
Outstanding in the Field Farm Dinner: Monteillet Fromagerie
Host Farmers: Joan & Pierre-Louis Dayton, WA (Walla Walla)
Guest Chefs: Emry & Sandy Kleck, Q Wood Fired Grill
Waitsburg, WA
Farmstead cheese production is pretty fascinating, & we’ll take a tour of the farm & the cheese-making operation. Everything is a factor: the goats & sheep, the grass, the weather, the milk, the cheesemakers’ skill & dedication. It all comes together to form the cheese on the plate. Chef Emry of Q Wood Fired Grill in nearby Waitsburg is a master of cooking w/ flame. Emry grew up on a ranch & has authentic cowboy cooking skills. Sandy handles the beverages w/ a degree in enology & viticulture.
Bas Leermakers, Interim Secretary General, OTIF, delivers a keynote speech on how digital technologies can facilitate smooth cross-border travel on 21 February 2019 at the 7th International Railway Summit in Frankfurt.
© 2019 IRITS Events Ltd. Photo: Richard Hadley
Lanvin Blue silk crepe dinner dress in yet another silhouette similar to the angelic robes found in the frescos of Fra Angelico. Embroidered with silver and gold sequins, medallion like otifs differ in style from the front to the back of the dress The Crepe streamers that flow at the side seam feature an additional embroidery pattern Figure 12 Page 187 The Metropolitan Museum of Art