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Castelluccio and poppys: between june and july coloured flowers in the fields of organic farming of lentils - in EXPLORE!!!

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Tai Long Holiday Farm, Hong Kong

At the Davis Farmer's Market. The assistant's name escapes me at the moment, but he and Jim help make the Davis Market what it is.

Agriculture Secretary Tom Vilsack visits the WinField United Field Facility win River Falls, WI to discuss the USDA’s new Climate Smart Commodities program on September 15, 2022. USDA photo by Krisann McElvain

Tiny calf,

Born today,

Wobbly legs,

Among the hay.

 

Explore Highest position: 278 on Monday, March 23, 2009

 

Manuela Cruz

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Chilon, Chiapas, Mexico, February 2010

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An organic farmer from the state of Chiapas in Mexico, Manuela works with Centro de Formación Integral para Promotores Indigenas (CEFIPI). Formed in the wake of the Zapatista uprising in 1994, CEFIPI, by remaining neutral and with Catholic Church support, helped facilitate negotiations between the rebels and government. Today, CEFIPI works with indigenous Tzeltal and Chole communities in the municipality of Chilon, a 3-hour drive north from San Cristobal de las Casas, to implement organic farming techniques that incorporate indigenous knowledge, experience and culture.

Tai Long Holiday Farm, New Territories, Hong Kong

wish you could hear the techno music emanating from the barn as i took this

A couple of Spring photos from Swillington Organic Farm on the outskirts of Leeds.

I've got a little project on the go documenting the farm through the seasons, so heres a few spring pictures taken the other day.

 

It's a great little farm, with strong ethics : organic, free-range, and high animal welfare standards - all very important to me. You can buy their meat either at various local farmers markets, or from the farm shop on fridays and saturdays, or subscribe to a monthly "meat box". You'll also find them on the menu of some of the top leeds restaurants.

 

Depressingly the farm is somewhat in limbo - the proposed "HS2" high speed railway line will cut straight through it - really hoping the planners can be persuaded to move it, as farms like this should be the norm - not the exception, and moving an organic farm somewhere else is very problematic :-(

Oblica variety, these trees are owned by Vinarija Marlais, their Ponikve’s EVO is certified organic

Nikon FM2 | Lomography 100 Redscale

© 2010

View Large On Black

 

Side By Side Organic Farm - Dhausa, East Bali July 2006

An initiative of the Barong Dance Foundation .

From my archives, uploaded for a 'green' thread in the Everything is Beautiful group.

www.juliestutzman.com

 

Forest Grove, Oregon

Contax T3

Photos from an evening at Grinnell Heritage Farm's Hapizzaness, including wood-fired pizzas and organic farm tours.

June 19, 2021

 

My pears and peaches are getting picked off one by one by chipmunks. Also, the bugs have beaten my organic sprays again, so I'm trying this: mesh bags on a select few of each tree's fruit. I'll still spray, but we'll see if this makes a difference this year.

 

Brewster, Massachusetts

Cape Cod - USA

 

Photo by brucetopher

© Bruce Christopher 2021

All Rights Reserved

 

...always learning - critiques welcome.

Tools: Canon 7D & iPhone 11.

No use without permission.

Please email for usage info.

U.S. Secretary of Agriculture Tom Vilsack visits the Anibas Family Farm in Pepin County, WI to discuss USDA’s new Climate Smart Commodities program on September 15, 2022. USDA photo by Krisann McElvain

Best viewed LARGE on Black: bighugelabs.com/onblack.php?id=4948120460&size=large&...

 

I went back to this organic farm yesterday and came back with a 32 pound box of assorted heirloom and paste tomatoes (less than a dollar a pound) and some pictures taken in different light from the ones I posted yesterday. Looks like I'll be busy cooking today..........

 

This place is only seven miles from our home, but we only just discovered it this past weekend. We missed the Second Annual Garlic Festival on Saturday, but it's already on our calendar for next August. Here's a little bit about the history of the place from the excellently produced website:

 

"Rich in history, LoganBerry Heritage Farm was once home to the Cherokee Indians. Even before their removal during the infamous Trail of Tears, North Georgia was opened up to European settlers. Migrations from the Carolinas brought Berry Turner in 1828, along with his large extended family and friends, to western Habersham County, now White County. They eventually settled on a beautiful hill overlooking the Town Creek Valley.

 

Raising a family of 21 children, Berry made his living performing the duties of Justice of the Peace for his community, in addition to farming and gold mining. After willing his heirs his vast amount of real estate, today only the 60 acre original homestead known as LoganBerry Heritage Farm remains. His descendants are scattered throughout the nation and the world, with a large number of them still living in the Northeast Georgia area. Families married within the community, and many places, names, and families today reflect and bear their record: Turner, Nix, Allen, Seabolt, Wilkins, Ellison (Allison), Sutton, Ash, Thomas, and more.

 

Today, Sharon Turney Mauney, fifth-generation granddaughter stewards this special place. By adopting farming and conservation methods that connect the past with the future, she hopes to ensure that LoganBerry Heritage Farm will remain the special and sacred place so many people have called "home."

 

www.loganberryheritagefarm.com/

 

..

 

U.S. Secretary of Agriculture Tom Vilsack visits the Anibas Family Farm in Pepin County, WI to discuss USDA’s new Climate Smart Commodities program on September 15, 2022. USDA photo by Krisann McElvain

U.S. Secretary of Agriculture Tom Vilsack visits the Anibas Family Farm in Pepin County, WI to discuss USDA’s new Climate Smart Commodities program on September 15, 2022. USDA photo by Krisann McElvain

Students Alexa Sonnenfeld ’17, Jane Lindahl ’17, and Elena Ridker ’16 sit around the woodstove at the Dartmouth Organic Farm. (Photo by Robert Gill)

 

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Southern Vermont organic cheese farm.

 

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The blue door

Katy Rogers, the farm manager at Teter Organic Farm and Retreat Center in Noblesville, Indiana, gives a tour of the Conservation Reserve Program acres that are part of the retreat center surrounding the farm on June 21, 2022. The farm and retreat center are missions of the Noblesville United Methodist Church. The farm is part of the church’s mission to combat food insecurity in Hamilton County where the farm and church are located. (NRCS photo by Brandon O’Connor)

Green Pepper

 

Somebody love it hot. But I love it flavorful

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