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Pima Air and Space Museum
SIKORSKY UH-60MU BLACK HAWK OPV (OPTIONALLY PILOTED VEHICLE)
SERIAL NUMBER 06-20017
Current Markings: United States Army, 2018
The Sikorsky UH-60 Black Hawk was developed for the United States Army in the early 1970s as a replacement for the UH-1 Huey. The design development competition began in 1972, with the first flight in 1974, and the Sikorsky design declared the winner in 1976. The first Black Hawks entered service with the U.S. Army in 1979. The helicopter has proven to be extremely adaptable and versions of it are in use by the Army, Navy, and Air Force as well as numerous foreign nation's military forces and civilian operators.
The UH-60M version of the Black Hawk is the latest version of the helicopter developed for the U.S. Army. It features several upgrades from the original design including all glass cockpit instrumentation, an improved gearbox and engines, and other upgrades. Two of these received further upgrades to become the UH-60MU with a full fly-by-wire control system and upgraded cockpit instrumentation.
This Black Hawk was built by Sikorsky Aircraft and delivered to the U.S. Army in 2008 for testing of new systems. The helicopter participated in several test programs involving improved flight control systems and autonomous flight experimentation. This program involved using onboard computer systems and ground-based remote controls to demonstrate the ability for the Black Hawk to operate either with or without pilots. The helicopter was transferred to the Pima Air & Space Museum by the U.S. Army in March 2019.
Technical Specifications:
Rotor Diameter: 53 ft 8 in
Fuselage Length: 50 ft 1 in
Height: 16 ft 10 in
Weight: 23,500 Ibs (loaded)
Maximum Speed: 183 mph
Service Ceiling: 19,000 ft
Range: 1,380 miles
Engines: Two General Electric T700-GE-701D Turboshafts 2,000 horsepower each
Crew: 4
"Pickle Optional" performs at the Fighting Improv Smackdown Tournament (FIST) as part of the Washington Improv Theater, located at the Source Theatre.
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NOTE: This image is fully copyrighted. Permission is granted only to members of the Washington Improv Theater to use these photos provided that:
- (1) Users provide attribution in the form of "Image (c) Andrew Bossi, Flickr"
- (2) Users provide a link to the following for any online usage of the photo: "http://www.flickr.com/photos/thisisbossi/collections/"
Users wishing to use these photos in violation of these terms shall contact me to discuss exemptions. Members of Washington Improv Theater may permit others to use these photos provided the two conditions are met.
optional LP-covers for forresta's „bass, space & time“
72 minutes of solo bass guitar with live electronics, released as 100 pieces of collector’s, marble green, 2x180g double-vinyl, with a cover of your choice from 100 of my close-up photographs of forest flora in a frame style box. signed & numbered.
Apparently, riding on the horse vs. simply hovering above it, is an optional thing.
I like this kid's style...she's 150% all or nothing. LoL
or festive slice
3oz oats.. (jumbo of available)
2oz self raising flour (wholemeal if poss)
1 & a half oz brown sugar like demerara
3oz marg or butter
8oz dried pitted dates other optional fruit ( apricots ) or jar of mince meat
heat oven to 180`c
simmer dates in a drop of water till soft like a thick( puree spreadable)
if not making date version use mince meat ready made in a jar no messing about
put oats flour sugar in bowl and rub like making pastry
when all rubbed in devide in 2 put half the mix in bottom of a tin & press down .. make sure there are no gaps other wise the filling will stick to the base of the tin i use an 11" by 7" tin b t it don't need to be sq, you may have to twiddle about finding the right size baking tin /or dish to accomodate the ingredients. but once you have found the right size .. use it every time you cook it...
spread fruity filling on top with fork evenly as possible
spread rest of the oaty mix in top and press down
bake for 30 to 40 minutes
leave to cook for 10 minutes
cut in to sq's
cookl N store
tips
i double up on this as it doesnt make very much
Whilst bemoaning a lack of swimwear in our dolly wardrobe, I came up with the idea to create a mermaid costume. From my own pattern, this first one is made from vintage satiny lavendar damask. Tulle bow tie and handpainted shell top. Model: Donita (custom Jecci Five by Jordana S), who also wears a head piece from my personal collection.
Optional power front quarter windows. Window open. Motors are good. Checked, cleaned and lubed by John Cashman.
Vehicle license plate: USA
State: Nevada
Plate: LV H373
Regular - special/optional type "Las Vegas Centennial" ("Welcome to Fabulous Las Vegas"-sign) charitable plate supporting historic preservation projects by the City of Las Vegas, full size, vehicle - car
February 2015
Photo taken in Lake Havasu City, AZ by Thomas M. Rösner