View allAll Photos Tagged openflame
A friendly group of Patagonians ran the small business that had the boats and kayaks used to get out to the Marble Caves. At the end of the day, they are getting the parrilla (BBQ) ready to prepare asado (grilled meat) for dinner. Lago General Carrera, Patagonia.
22/05/2021 www.allenfotowild.com
A culinary highlight of any visit to Patagonia has to be a traditional lamb roast over an open fire, depicted here. As a bonus, a selection of local veggies was also included. The worker overseeing the roast graciously consented to be photographed. The lamb was done to perfection - so good! Patagonia House, Coyhaique, Patagonia.
05/12/2019 www.allenfotowild.com
Featured artist in Inspiring Monday VOL 66! childphotocompetition.com/inspiring-monday-week-66/
www.gettyimages.in/detail/photo/open-flame-royalty-free-i...
This stunning wood-fired pizza oven is the heart of an authentic Neapolitan pizzeria, radiating warmth and tradition. The oven’s rounded, tiled exterior, adorned with golden mosaic lettering, is a signature of a handcrafted, high-temperature pizza oven designed for baking perfection. Inside, the glowing embers and roaring flames ensure that each pizza is cooked in seconds, achieving the ideal balance of crispy, charred crust and a soft, airy interior.
A pizzaiolo in a brown cap and mask works diligently, showcasing the art of traditional pizza-making, where skill, precision, and high-quality ingredients come together. The open-flame cooking method allows for the unmistakable leopard spotting on the dough—an essential feature of true Neapolitan-style pizza. The scene is alive with heat, craftsmanship, and culinary passion, making it a visual and sensory delight for pizza lovers.
In the foreground, a stack of white plates and a red-handled pizza tool sit atop a wooden counter, ready for service. A notebook filled with handwritten notes suggests menu planning, recipe adjustments, or even a chef’s journal, adding a personal, behind-the-scenes touch to the setting.
This inviting pizzeria environment reflects the deep-rooted Italian tradition of wood-fired cooking, where every pizza tells a story. Whether in Naples, Tokyo, or New York, a true forno a legna (wood-fired oven) remains the gold standard for pizza authenticity.
For those in search of the perfect slice, this image embodies the essence of old-world craftsmanship, modern culinary expertise, and the simple magic of a fire-kissed pizza.
At the Top Hat Barbecue, Blount Springs, Alabama!
For over 40 years, the Top Hat Barbecue has been the place to go for pulled pork barbecue slow cooked over an open flame. The restaurant is located on U.S. Highway 31, just about six miles North of the exit 287 on I-65.
Seen here, large plate pulled pork barbecue with sauce, potato salad, baked beans, coleslaw & sweet iced tea. With generous tip, ~$20.
Typically, I think the plate would probably have included two side dishes.
I thought the bill was wee bit on the pricey side, but I knew what I wanted, and I specifically requested those three traditional side items to sample their fare. Further, having just driven about five consecutive hours, and not having eaten in 18 hours, I was hungry, and since I was only about 30 minutes away from my destination, I really didn't care.
While fried pies were typically available, there were none available this time, because the lady who prepares them suffered a death in the family, and was absent from work.
Top Hat Barbecue
8725 US Highway 31
Blount Springs, AL 35079
(256) 352-9919
Sparks fly as a local welder on Morón Air Base in Southern Spain repairs damage to an elevated water tower on base. In addition to overseeing the safety and quality standards of the housing renovations on the installation, the U.S. Army Corps of Engineers Europe District provides engineering and safety support to the base on many other projects. (U.S. Army Corps of Engineers photo by Justin Ward)
A pig turns on a spit over open flames to add an ambience of taste and aroma to a medieval fair in Mladá Boleslav, Czech Republic.
Oopsies are a South African delicacy (or at least I like to think so).
Home made bests store-bought any day.
Basic recipe:
Ingredients:
Streaky Bacon
Jimmy's Braai sauce
Preperation:
• Thread one end of the bacon onto a bamboo skewer and then once all the way to the blunt end, wrap the bacon around the skewer in a spiral pattern.
• Pierce the other end of the bacon.
•Place many oopsies on a flat pan/baking tray and cover in Jimmy's Braai Sauce
•Let marinate for about an hour
• Place on braai grid when fire is still very hot.
• Turn regularly until oopsies are crispy
• Enjoy
Kyaw Thet Aung and his son (Kyaw Aung Thu) are cooking stew. Kyaw Thet Aung is a Pyu tribe leader for the Ine Ne village in the mountains near Inle Lake.
(2015 Burma-0895)
L.A.Galbi style cuts - that permits the marinade to penetrate the meat faster. LA galbi (LA갈비) is made with beef ribs thinly cut across the bone. As the name suggests, this is an American variation that originates from immigrant Korean communities in Los Angeles. Galbi is one of the most popular Korean barbeque dishes. Here you can see it served with steamed rice and and variety of banchan. The meat was well marinated/seasoned and extremely tender. Simply delicious!
The Red Yao woman cooked for us a simple, but delicious, meal of puffed rice and crispy garnish, which was served almost like a cereal with an almost sweet-tasting tea poured over it instead of milk. Hard to describe, but it tasted quite good.
The day after my birthday we went to a crab break at my friend Esti's house.
Esti was a neighbor and a babysitter of mine when I was little, now she's super glamourous: she owns 3 of the hottest restaurants in Boston and she's married to the bassist of American Hi-Fi. But they're still real people and just as comfortable eatting pot roast with my family as they are having a gourmet meal.
This crab bake is a year tradition for them (although this is the first year I've gone) and this year they had a pig roasting on a spit.
Stills taken from a phantom flex video shot at 2500 fps in HD. Shot at APV Tech Centre, Melbourne apvtechcentre.com/tech/services/camera-hire video can be seen here: youtu.be/i4fJ6Rv69f8