View allAll Photos Tagged nutritious!
Women receive Caritas-funded beans, rice, and unimix (a nutritious powder made from soy and other foods) at a parish center near Marsabit, northern Kenya.
In summer 2011, after years of poor rains, this area of Kenya was devastated by drought. Wells dried up, huge numbers of livestock died, and people killed each other over vanishing grazing land and water. People grew weak from hunger and at least one child in this area died.
During the worst of the drought, Caritas distributed food, trucked in water, and brought hay for animals that remained alive. Although it started raining in mid-October 2011, it will take time for crops to grow and herds to restart, so Caritas continues to provide food to families that are especially vulnerable.
5 Tips For Making A Healthy Lunch Your Kid Will Love
As a nutritionist at the Center for Better Health and Nutrition, I frequently hear from parents who spend a lot of time making lunches for their children only to discover that most of them are brought home. while going to the best CBSE schools in Bangalore the kid needs good and nutritious food.
Parents may find this situation to be frustrating. You want to provide your kids with the food they need to survive the day. However, how do you encourage them to consume it? Is it possible to make a wholesome lunch that will be consumed promptly? I think it is. Here are six suggestions to get you started:
1) FIRST, HAVE FUN
*Like anything else, if kids' lunch is enjoyable, they're more inclined to participate (and eat it!). But there's no need to spend all day on Pinterest looking for inspiration. Simple ones ought to function very well:
*Cut sandwiches into imaginative shapes using cookie cutters.
Create a note of encouragement.
*Their lunches should include dip! Kids enjoy dipping, and delightful and healthful combinations include apple slices with yogurt and hummus on vegetables.
2) INCLUDE YOUR CHILDREN
*If kids help choose and prepare their meal, they'll be more eager to consume it. Along the journey, they will also learn about healthier options.
*Allow your kids to choose their enjoyable lunch boxes.
*Bring them along when you shop so they may select from a variety of nutritious options.
*Give them tasks that are appropriate for their age, such as putting sliced fruit in a bag or container, and let them assist with packing.
3) MAKE IT HEALTHY
*Pack at least three different food types, including protein (low-fat lunch meat, peanut butter, reduced-fat cheese, beans, low-fat yogurt). a veggie or fruit (or both!). Also, a grain (whole grain bread, wrap or crackers, low-sugar cereal, or popcorn).
*Drinking pouches and juices that are high in sugar should be avoided. The greatest options are milk and water.
Limit "occasional" items like chips and sugary treats.
4) ADD SOME VARIATION
Just like adults, children adore variety and presentation in food.
*A variety of colorful foods can be packed neatly in one container using bento boxes. They are excellent for portion control as well.
Making homemade "Lunchables" with wheat crackers, turkey chunks, and squares of reduced cheese might keep them interested. Add some fruit and vegetables, please!
*Use whole grain wraps, pitas, small bagels, and even lettuce in place of bread to give your favorite sandwich a fresh twist.
To provide diversity, pack your meals with a variety of colors and textures.
5) SIMPLIFY IT FOR YOURSELF
Make meals in advance to avoid having to undertake prep work every night of the week:
*If you freeze yogurt-based smoothies the night before and defrost them for lunch, they will keep nicely.
You can prepare sandwiches and wraps up to two days in advance without the condiments.
*Many sandwich contents, like peanut butter, can be frozen without the bread becoming soggy. Create a large quantity over the weekend. For more information on cooking and storing food, see the University of Georgia website.
*On Sunday, pre-bag single-serve items for the entire week (carrots, grapes, low-sugar cereal, bell pepper slices, cheese, etc.)
*Use the meal from the night before for lunch the following day. Pasta salad is resilient. Make a sandwich with grilled chicken.
The Soundarya Educational Trust (R) has a noteworthy past. To deliver the intention of delivering a comprehensive education that fosters growth, optimism, hard effort, and all-around development with a greater awareness of the cultural, moral, and social values of one's life, Trust founded Soundarya Central School in 2014. The CBSE Board is associated with the institution. It now takes pride in being one of the top educational facilities and the best CBSE schools in Bangalore for developing young talent and minds.
Making sure your children eat healthily is crucial for both their health and academic success. Make meal planning and preparation a family affair to aid in your child's development of lifelong healthy eating habits!
8 August 2019, Njoben, Central River Region in The Gambia. Awa Nbye, 20 years old, sits for a portrait. She has been working in the garden for the past three years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part
8 August 2019, Njoben, Central River Region in The Gambia. Elody Mendy, FAO production assistant, helps the farmers at the garden implement the trainings they have received in climate smart agriculture. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Desta feeds her son Frezer, 3 a nutritious poridge at Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
We have expanded the taste of underprivileged children beyond dal & rice to amul milk, cornflakes and nutritious biscuits with the help & support of 8am Corn flakes & #Amul Amul Taste Of India
Underprivileged Kids were at higher risk of poverty and in turn, food insecurity, before the COVID-19 crisis, but it is now even harder for poor families with children to meet their basic needs.
*CEHRO INDIA alongwith dry ration kits distribution to daily wage earners families since the lockdown, now we have also expanded the taste of underprivileged kids, who all are not getting enough food to eat, or if, they are having the same type of food i.e dal and sawal everday.
To change the taste of poor kids in a healthy way who are struggling to have a one time meal in a day, today, we have distributed homogenised toned milk, cornflakes and nutritious biscuits to the poor kids at Singhi Basti E2 slum of Mahipalpur, whose happiness knows no bound after receiving these taste buds.
We are thankful to Ranjana Prasad of Delhi Commission for Protection of Child Rights for helping us to provide these healthy food items to the kids of poor families at different slum areas of Delhi.
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Dan Moore & Steve Meyer enjoy a delicious and nutritious lunch in Cloud Commons. 11:36am (photo by Donna Ritch) - at Cloud Commons.
/via Dan Moore on facebook
8 August 2019, Njoben, Central River Region in The Gambia. Farmer are wedding the cassave plants. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Equinut. The project developed a recipe for a highly nutritious food product that can be used to treat malnourished children ages 6 to 59 months in Mali and eventually in all of West Africa (similar to Plumpy’Sup). Researchers collaborated with farmers and local communities to develop this recipe based on a traditional peanut paste called Didèguè. AKF also trained farmers to produce high quality aflatoxin-free peanuts. The project will directly benefit over 14,000 children under age five. The project is implemented in collaboration with ICRISAT, la Faculté des Sciences et Techniques, la Faculté de Médecine de Pharmacie et d’Odontostomatologie and le Laboratoire de Technologie Alimentaire (LTA) de l’Institut National d’Economie Rurale.
8 August 2019, Njoben, Central River Region in The Gambia. Satou Joof, 45 years old, sits for a portrait. She has been working in the garden for the past 10 years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Medhin Lema and Abadit Hadush cook Nutritious food while Rishan 3 is helping.
Kihen Health Post in Kilte Awlaelo Woreda
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Zerihun Sewunet
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. A farmer fetches water at the water bassin to water the crops.The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
August 2019, Njoben, Central River Region in The Gambia. Jainaba Ceesay, 21 years old, is weeding the crops while carrying her 9 month old baby. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Healthy vegetarian burger made with pearl millet and sprouted chickpeas. Served with mint-yogurt sauce.
Promoting underutilized species for better nutrition and resilience in Guatemala in the IFAD-EU NUS Project through collaboration between Bioversity International and Universidad del Valle de Guatemala. Credit UVG/S. Maselli
August 2019, Njoben, Central River Region in The Gambia. The farmers are weeding the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Introduced cool-season annual C3 herb 30-200 cm tall. Stems are erect, hollow and exude white latex if damaged. Leaves are thin, soft, 6-35 cm long, with irregularly toothed margins ending in soft spines. Flowerheads are panicles, with heads (5-20 mm wide) containing yellow petal-like flowers. Fruits are ribbed, wrinkled and topped with a tuft of silky hairs. Flowers throughout the year, but especially winter and spring. A native of Europe, it is a weed of disturbed areas, such as roadsides, stockyards, dairy laneways and cropping. It is well adapted to a wide range of soils and environments, but is drought and waterlogging intolerant. Edible as a vegetable, either cooked or raw. Highly palatable and nutritious, but suspected of occasionally causing photosensitisation in cattle. Only a nuisance weed of pastures in difficult to access areas, as it is readily grazed by stock where they can reach it. Can be a problem in reduced-till and stubble retention systems due to herbicide resistance. Can act as an alternative host to pest and diseases of crops. Can be controlled by grazing, chipping, cultivation and herbicides. For control, it is essential to prevent its prolific seed production. Fruits are dispersed long distance on the wind.
In this photo, I can see a buddha bowl, a great nutritious meal that really fills you up. It contains chickpeas, tofu, avocado, baked carrots, quinoa, and lettuce. It has good sources of proteins and can be a lunch on-the-go. These types of meals are ideal for students, as they provide a better nutrition, and in consequence, help with their overall performance in school. “Research has shown that students are able to learn better when they're well-nourished and eating healthy meals has been linked to higher grades, better memory and alertness, and faster information processing.” (ofy.org/blog/the-importance-of-eating-healthy-for-student....) However, not everyone has access to quality meals that satisfy their daily nutrient intakes. Unfortunately, some students cannot afford to buy healthy food, or they might not have an environment that gives them the chance to cook such meals. The education system does not take into consideration that not all students can afford to have a healthy diet, and this does impact their education. Thus, access to healthy meals is a valuable asset for students in the education system.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Absolutely delicious and nutritious, this takes marinated, dried eggplant and puts it on a pedestal, perfect for pasta sauces and sandwiches.
www.yummysmells.ca/2014/09/eggplant-bacon-or-jerky-recipe...
FREE DELUXE CONTINENTAL BREAKFAST. To get you started on the right step we offer a DELUXE pick you up meal. Our chef's select Light and Nutritious options to compliment our menu. For your CHOICE we keep plenty of Bagels, Toast, Cream Cheese (options), Jams & Jellies (options),Cereals, Milk, Juice, Tea, Coffee, Yogurt, and Finally Pastries!
The perfect meal balance to get you up and out to a productive, energetic day :)
100% No Smoking, Sorry No Pets
"Swim in the warm pool and then take a cool walk around Monterey Bay" at America's Best Value Presidents Inn on Munras in Monterey, California. The Inn has been and continues to be a proud recipient of "AAA Two Diamonds." 100% Non Smoking Property, Sorry No Pets.
This Original Monterey California Inn has a very unique claim to fame. It sits on the highest elevation point on the Famous Munras Avenue. At this elevation point you have a clear line of sight out to the Cool Pacific Ocean. There are several classic picture spots on our Inn's grounds. To make it even more unique, its the only Inn in Monterey as well as on the Classic Munras Avenue to have constructed private balconies that over look the largest swimming pool lounge area.
What sets our Inn apart is the Large Portico upon entry from Munras Avenue. Furthermore our guests can stretch their legs on our large landscaped walkable private grounds. The Portico opens up to our newly renovated Lobby Area with Classic Flagstone Fireplace, Complimentary Business/Internet/Printing Center and Cozy Lobby Lounge Area. Our guestrooms are stylish as many of them open up to the Largest Swimming Pool in Monterey, California! We do feature a large two story suite with spiral staircase for families. In addition we offer a Reception/Meeting Room, Cardio Room, and Pool Deck Lounge. All guests are greeted with a nutritious complimentary breakfast every morning.
Formerly known as "Cypress Gardens Inn"
America's Best Value Presidents Inn on Munras Ave in Monterey
1150 Munras Avenue, Monterey CA 93940
831-373-2761
americasbestvaluecypressgardensinnmunras.com/
Abvimonterey@gmail.com
8 August 2019, Njoben, Central River Region in The Gambia. Kumba Wadda, 30 years old, sits for a portrait, She has worked in the garden for 10 years. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecu
Doctors compare notes. The project developed a recipe for a highly nutritious food product that can be used to treat malnourished children ages 6 to 59 months in Mali and eventually in all of West Africa (similar to Plumpy’Sup). Researchers collaborated with farmers and local communities to develop this recipe based on a traditional peanut paste called Didèguè. AKF also trained farmers to produce high quality aflatoxin-free peanuts. The project will directly benefit over 14,000 children under age five. The project is implemented in collaboration with ICRISAT, la Faculté des Sciences et Techniques, la Faculté de Médecine de Pharmacie et d’Odontostomatologie and le Laboratoire de Technologie Alimentaire (LTA) de l’Institut National d’Economie Rurale.
Since the fly’s larvae are protein-rich and nutritious snacks for many creatures such as fish, amphibians, arachnids, insects, birds and even some mammals, it is necessary for the creatures to come up with different ways and means to protect themselves; of which camouflaging their bodies to fit perfectly with their surroundings is the best way to achieve safety easily. While some members choose the colours suiting to their environments and even the shapes, some tend to make use of the tools to safeguard them.
The caddis-fly larvae tend to make use of the tiny pebbles, mud, dust, dirt and even twigs to build a Log Cabins around themselves, which they attach to their bodies using the sticky silk that they produce. The process of sticking one twig would take about 15 to 20 minutes or even up to an hour, if the conditions are not favourable, but the caddis-worm (as the larva is called) has all the patience in the world to execute this act.
For further details about the process, check the article Caddisfly Children Construct Cabins
Tasty nutritious Chinese style soup boiled with lots of herbs, dried longans and wolfberries makes the soup a neutral sweetness.
This hot soup, is perfection
Tomato, lettuce, cucumber, green peppers, radish, spring onions, shallots, lemon, olive oil, and fresh herbs salad, SOFRA restaurant, Luxor, Egypt.
Quality Catering for Kids provides nutritious hot lunches, breakfasts, sack lunches and snacks to more than 15,000 children in child care centers, private schools and child development centers in northern Illinois and southern Wisconsin. We have organic and vegetarian menu options.
8 August 2019, Njoben, Central River Region in The Gambia. A farmer fetches water at the water bassin to water the crops.The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
A plate of absolutely delicious baba ghanoush from the Turk Restaurant, Hafr al-Batin, Suadi Arabia.
This meal was very healthy because it had nutritious vegetables on it like tomato and lettuce and a pickle. Other than that, it also consisted of a 1/3 pound chicken breast, bacon, mushrooms, American cheese, and mayo. I also had a side of healthy blue cheese dressing to dip the potato chips in and to spread on the sandwich. This sandwich is usually $8.50, but I was there on Wednesday and that is 1/2 off any chicken sandwich day. So I was smart and got it for $4.25. I am a Superstar !!
Farro grain soup dressed with red peppers and service in a brown ceramic bowl with a blue napkin and gold sppon and crackers
My mum's home cook food. Pork ribs and sea cucumber pepper soup. The bowl is like more than 30 years old, since my childhood, the bowl had been used at the dinner table. It maybe fattening, but nutritious.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Women receive beans, rice, and a nutritious soy mix at a parish center in northern Kenya. The food is funded by Caritas.
In summer 2011, after years of poor rains, this area of Kenya was devastated by drought. Wells dried up, huge numbers of livestock died, and people killed each other over vanishing grazing land and water. People grew weak from hunger and at least three children in this area died.
During the worst of the drought, Caritas worked with the diocese to distribute food, truck in water, and bring hay for animals that remained alive.