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A Nutritious Supplement for Hamsters, Guinea Pigs,
Gerbils, Rats, Mice and Rabbits
Ingredients: Forage products, shelled unsalted almonds, dry roasted soybeans, rolled corn, hulled oats, Goldenfeast® Granola made with Rolled Wheat, Brown Sugar, Canola Oil, Natural Coconut, Sweet Dairy Whey, Oat Flour, Roasted Almonds and Honey. Unsalted peanuts, whole pumpkin seed, dehydrated papaya, Goldenfeast® Goldn’obles® (consisting of: Hulled organic barley, Roasted organic soybeans, roasted Organic corn, pureed mango, Organic Triticali, Shelled almonds, Organic flax seed, Organic hulled oats, Organic alfalfa, Maltoferm malt extract, Organic honey, Organic Quinoa, Organic Kamut, Beets, Amaranth, Organic spelt, Apples (cored), Sesame seed, organic Fenugreek, Pureed Guava, shelled Pumpkin seed, Dried Lactobacillus acidophilus fermentation product, Dried Lactobacillus casei fermentation product, Dried Lactobacillus plantarum fermentation product, Dried Lactobacillus fermentum fermentation product, Dried Enterococcus faecium fermentation product, and Dried Enterococcus faecium fermentation product, and Dried Bifidobacterium longum fermentation product. Parsley, Fennel seed, Sweet potatoes, Carrots, Blueberries, Raspberries, Wheat grass, Star anise seed, Ginger, Echinacea, Red clover leaf and Cilantro), pepitas, flax seed, dehydrated blueberries, blanched unsalted cashews, dehydrated beans, shelled unsalted Brazil nuts, buckwheat, dehydrated pineapple, dehydrated carob, whole red wheat, sun dried tomatoes, dehydrated sweet peppers, dehydrated spinach, bee pollen, dehydrated celery, dehydrated parsley, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, and dried Bifidobacterium longum fermentation product, vitamin C (as ascorbic acid usp-fcc) and vitamin E (as di-alpha tocopheryl acetate usp-fcc), and natural flavoring
Guaranteed Analysis: crude protein (min.) 16%; crude fat (min.) 10%; crude fiber (max.) 10%; moisture (max.) 7%; ash (max.) 6%
Refrigerate after opening to retain freshness.
Small fish is very nutritious. But small fish harvesting is a major problem in Bangladesh, especially for women. In this picture, women farmers are harvesting small fish with a fishing gear. This gear helps them harvest small fish without going into the pond.
And are more nutritious and less starchy.
After three days or so they are sprouted and they cook in about 20 or 30 minutes. I boil them until they are very soft so that they are easy to make into refried beans by just smashing with a fork. I fry them in lard and season with salsa. About a third of a cup to half a cup per meal. That's about 20 grams of carbs so just right for low carb veggie to soak up egg yolk.
Once the beans are boiled and cooled, I divide the beans into plastic containers and freeze them. One salsa size container will do for a week of refried beans with breakfast. Each batch made from 2 cups dry beans is about 3 containers full. I don't buy canned refried beans because they are cooked in vegetable oil which I'm trying to avoid.
A nutritious figurine perches on the kitchen counter, fashioned out of the week's delivery of CSA vegetables, courtesy of Valley End Farm in Rohnert park. We used to have a tougher time making use of all the items we received but Owen has been picking up the slack with his homemade baby food.
While a lot of people turn to health supplements and medications, they often ignore the benefits of dried figs.
Loaded with nutrients, figs are purple, copper or yellow-green in color. Highly nutritious and tasty, dry fig can be used in jams, ice-creams and baked items. Although figs are generally seasonal fruits, you get them right through the year in dried form. The fruit is absolutely delicious and contain nutrients like calcium, iron, phosphorous, manganese and vitamins.
1. Regulated blood pressure:
Figs are loaded with potassium, a nutrient that helps in controlling high blood pressure. Considering the present lifestyle and excessive consumption of processed food, your body may run short of potassium. This, in turn, may result in hypertension. Since dry figs are full of potassium, it’ll help you in maintaining a regulated blood pressure level.
2. Effective weight loss:
Dried figs are a high source of nutritional fiber. If you are fat and considering losing some weight, fiber-rich foods are a good thing to opt for. Since figs are high in natural fiber, it’ll prove beneficial for your weight management program. It’ll help you in lowering your energy intake, while keeping you full right through the day.
3. Safe against breast cancer:
For women, menopause and breast cancer are two major things to deal with. Besides the psychological effects, there are countless health hazards as well. Researchers have shown that women who consume fruit fiber are at low risks of having breast cancer, in comparison to those who don’t. Dried figs is probably the best fruit in terms of natural fiber; the others being prunes, dates, apples and pears.
4. Enjoy healthy and smooth skin:
If you want to protect your skin from the damaging effects of age and stress, you need to take note of several vital things. Keep in mind that your skin is sensitive and needs proper nourishment. Just the slightest negligence on your part can result in a particular skin disease.
One of the most common conditions seen among youngsters as well as adults is acne or pimples. Some of the other common skin conditions are zits, blackheads, whiteheads and even cysts. Sometimes, it even results in stubborn marks on your skin, which would be tough to remove once your pimples get cured. With the consumption of dry figs, you can combat these skin disorders to a huge extent.
5. Long and luscious hair:
Considering the present lifestyle and eating habits, hair problems are pretty common these days. The main reason behind this is the deficiency of vital minerals and nutrients.
Luscious hair and glowing skin are precious assets that define our persona as well as style quotient. There’s nothing more embarrassing or distressing than dull and limp hair on your head. Yes, a lot of beauty products and cosmetics are available in the market, but they often fail to give the desired results.
When it comes to hair problems like itchy scalp, dandruff and hair loss, nobody can negate the need of a proper diet. Since dry figs are loaded with minerals and nutrients, they help boost your hair’s health in a dramatic way.
Space Food
Food for spaceflight must be nutritious, Lightweight, and easily stored. As astronauts and cosmonauts spend increasing amounts of time in space, the food must also be appealing to encourage proper nutrition. Spacefarers must be able to consume the food with minimal risk of scattering crumbs and drops of liquid, which could damage delicate electronic equipment.
The first space food was often partially dehydrated or condensed, so an astronaut could consume it directly from a tube or can in bite-sized portions. During the Gemini and Apollo programs, NASA created rehydratable food sealed in plastic containers. Astronauts used a water dispenser to rehydrate the food before eating. Today, space food is packaged and treated for long shelf life. It is similar to food used by campers and mountain climbers.
1. Borscht
U.S.S.R.
Russian beets and cabbage soup
2. Coffee with Milk
U.S.S.R.
3. Chicken and Gravy
Skylab
4. Candy-Coated Chocolates
Space Shuttle, STS-27
5. Sugared Cornflakes
Apollo 11
6. Honeycake
U.S.S.R.
7. Russian Black Bread
U.S.S.R.
8. White Bread
U.S.S.R.
9. Rye Bread
U.S.S.R.
10. Chocolate
U.S.S.R.
11. Green Cabbage Soup
U.S.S.R.
12. Cottage Cheese
U.S.S.R.
13. Powdered Coffee with Cream and Sugar
Apollo 11
14. Granola with blueberries
Space Shuttle, STS-27
15. Scrambled Eggs
Space Shuttle, STS-27
16. Sausage Patties
Apollo 11
17. Chocolate Pudding
Space Shuttle, STS-27
18. Trail Mix
Space Shuttle, STS-27
19. Pecan Cookies
Space Shuttle, STS-1
Also in the picture but not Space Food
Sphygmomanometer
Skylab
This is a duplicate of a standard blood pressure cuff stowed on Skylab for use in biomedical experiments and for monitoring crew health.
Stethoscope
Skylab
This is a duplicate of an ordinary stethoscope stowed on Skylab for biomedical experiments and for monitoring crew health.
Urine Hose
Skylab
This is a duplicate of part of the urine collector for use aboard Skylab.
Ruben Echeverria, Director General, International Center for Tropical Agriculture (CIAT); Tim Wheeler, Deputy Chief Scientific Advisor, UK Department for International Development (DfID); and Rachel Kyte, Chair, CGIAR Fund Council; Vice President, World Bank.
For more information on the conference, visit: biofortconf.ifpri.info Photo Credit: Joslin Isaacson (HarvestPlus)
U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) provides USDA Foods to the Five Sandoval Indian Pueblos, Inc. (Five Sandoval) where Food Distribution Program Director Florence Calabaza is responsible for the efficient food distribution of food to those in need; supplying nutritious and culturally respectful foods to their distribution center (SEEN) in Bernalillo, NM; those who can walk to a tailgate pick-up point, such as in the parking lot of the Pueblo of Isleta Assisted Living Facility Elder Center; and for those who are homebound, USDA Food is delivered to those in the five Pueblo tribal members of Cochiti, Jemez, Sandia, Santa Ana and Zia and its surrounding tribal and non-tribal communities, on September 10, 2019.
For almost 50 years, Five Sandoval has enhanced the lives of tribal members through the important and longstanding services. Five Sandoval does this by sustaining and evolving their services and programs by offering employment, education, human and health services. The services are provided in such a manner that the values of tribal sovereignty, traditional culture, and community integrity are respected and preserved. Five Sandoval is proud to be a primary resource to the communities and are committed to partnering with both, tribal and non-tribal entities to maximize the opportunities for the people served. For more information, please see: fsipinc.org/about-five-sandoval
The Five Sandoval Food Distribution Program is a federal program that provides USDA food assistance to Native American and non-Native American households living on a reservation and to households living in designated areas near a reservation that contain at least one person who is a member of a federally recognized tribe. For more information, please see fsipinc.org/food-distribution, and click on the brochure link.
The USDA Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations and to Native American households residing in designated areas near reservations or in Oklahoma. USDA distributes both food and administrative funds to participating Indian Tribal Organizations and state agencies to operate FDPIR. These Indian Tribal Organizations and state agencies determine applicant eligibility, distribute the foods, and provide nutrition education to recipients. For more information, please see fns.usda.gov/fdpir/fdpir-fact-sheet.
The FNS mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence. For more information, please see: fns.usda.gov
USDA Photos by Lance Cheung with permission of Five Sandoval and Pueblo of Isleta.
Nutritious soup made with beef bones and slices of beef. It is typically simmered overnight. Salt or seasoning may be added once served
LINA - enabling cultivation of sustainable, nutritious microalgae in the home
LINA is an all-in-one cultivation and harvesting system designed to enable consistent and convenient access to fresh, nutritious Spirulina at home.
Integrated lighting, temperature control and aeration systems provide optimum growing conditions for Spirulina, making cultivation more consistent and attractive to new users.
LINA aims to challenge current relationships with food and nutrition, providing an insight into much needed sustainable solutions to food provision for the future.
Children are given nutritious but simple food of bread and milk at the drop in centres in Quetta. Boy on left is 13-year-old Zayer who works as a garbage picker. He is also learning tailoring. His father is a daily labourer. They live in Khili Kashkori. Two brothers in centre are also garbage pickers. Their sister also comes to the drop in centre. Sometimes she goes for garbage picking with them. Next to Zayer, is 13-year-old Nazir who lives in Killigeo. He has two brothers. Both of them come to the centre. They are garbage pickers. Their father works as a daily labourer. Nazir’s elder brother died in Afghanistan when he was squashed by container which toppled on him from mountainside. Although Nazir is a student but he also teaches life-skills in class. The boy on right is 14-year-old Issa who lives in Pandrani Street. Quetta, Pakistan. February 24, 2012.
Eat nutritious food to stay healthy, look great, feel full not bloated. DROP THOSE POUNDS if your physician & dietician agree.
Great for vegan-loving parties or adventuresome other foodies.
Here's my fav vege combos that shuts down hunger feeling, lasts long time.
- Red cabbage (whole leaf wash in water then soak 5 minutes in your fav vinegar)
cut into strips then quarter strips
- sprinkle with vegan substitute parmesan
- top with your fav nuts / snacks: peanuts, pstachios, sesame sticks, soy.
Low calories & carbs with high energy boost your metabolism shut down cravings.
Have a 1% beer or make one by combining 1 part your fav beer to 2 or 3 parts soda water. Great beer flavor with lower cal / carb & alcohol content.
On 6th June, a few of us did a day's hike to see the northernmost limit recorded for Balsamroot , Balsamorhiza sagittata. Then, on 11th June, we went down south towards the US border to just west of the Head-Smashed-in Buffalo Jump area and were delighted to see hillsides covered in these bright yellow flowers. We could see them from the car - we didn't have to take one single step to find them - so much easier than our long day of hiking to see them, LOL. When we pulled into one ranch driveway to see if we had the right address, we saw these two Mule Deer amongst the Balsamroot. Just looked so pretty.
"Balsamroots are native to western North America. There are about twelve species plus many common hybrids.... Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The large taproots produced by Balsamorhiza sagittata are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The plants large taproots are reported to be very palatable and far less bitter than the above ground parts of the plant. The plant grows on dry hillsides and dry open meadows throughout the Mountain West of North America."
We provide more than just valuable information; we PROVIDE you the REASON WHY you need to take your life SERIOUSLY. - www.justsimplyhealth.com
"Could eggs be the most nutritious food on the planet?--Eggs have finally kicked their bad rep to the curb and have proved to be the perfect source of protein"
See More @ goo.gl/uGVblw
Eating a nutritious diet ought to be very easy without confusion about exactly how to accomplish it. It is currently hard sometimes to sift via what you ought to be consuming. The errors in the information offered can be rather overwhelming and complicated. Here are some tips that can help you make remaining healthy and […]
www.lowcarbnutrients.com/lose-the-love-handles-with-these...
Finger millet is a healthy and nutritious food and is a good income earner for poor households. However, farmers need to invest more of their time and land and integrate with markets in order to increase marketable surplus and make the crop’s production more competitive. Photo: ICRISAT
The path to school leads to nutritious meals due in part to the U.S. Department of Agriculture (USDA) support at the school Escuela Oficial Rural Mixta (EORM) paraje Parracantacaj, San Andrés Xecul, Totonicapán, Guatemala, on July 29, 2016.
Situated in the middle of cornfields, the school serves 80 children from kindergarten to sixth grade. Parracantacaj is a small rural community located just outside the center of the municipality of San Andrés Xecul, Totonicapan, 189 kilometers from Guatemala City. All community members speak K’iche, the Mayan language of the region, and/or Spanish. USDA Photo by Lance Cheung.
Moist from homemade ricotta, zingy from the zest of four Meyer lemons (and 1/4 cup of their juice!) and even on the border of nutritious with spelt and quinoa flour, these muffins are a great mid-morning snack that can be fancied up with a swirl of frosting for dessert!
www.yummysmells.ca/2014/03/lemony-ricotta-muffins.html
Inspired by www.healthyfoodforliving.com/meyer-lemon-ricotta-muffins/
The 1,000 days between a woman’s pregnancy and her child’s second birthday presents a critical window of opportunity to shape the health of a child. Providing the right maternal and child nutrition during this period is crucial in preventing malnutrition, stunting and wasting – a major public health problem in Nepal. To improve the 1,000 day women and children’s access to nutritious food, the USAID-funded Suaahara project initiated homestead food production alongside hygiene and sanitation improvement. More than 61,000 mothers are armed with the skills to cultivate green vegetables and manage backyard poultry, ensuring that there’s a sustainable source of healthy nutrient food to feed themselves and their growing infant right in their home.
© Valerie Caldas, Suaahara
More nutritious rice could come from descendants of these plants, whose ancestors were grown by U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientist Gideon Schaeffer from tissue-cultured cells specially selected for their high lysine content. USDA photo by Scott Bauer.
Isn't kale supposed to be insanely cheap and nutritious? :q I need to use it more. Ahhh, to snuggle up in bed with a book and a big cup of warm, friendly kale soup... Hehe...
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
Gamjatang or pork bone soup is a very nutritious, spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds. Mine was true to its name and included gamja ( boiled potatoes). The soup base is a deep red colour from the red hot peppers.
Served with a bowl of steamed rice and a set of 5 cheop banchan (side dishes/appetizers). From left: miyeok muchim (seaweed with sweet vinegar and salt), kimchi (fermented napa cabbage seasoned with chili peppers and salt), buchu kimchi (spicy green onions kimchi), dubu jorim (tofu pan fried and braised in a soy sauce based sauce), kongnamul (cold boiled bean sprouts with sesame oil).
Seoul Asian Market and Cafe, San Antonio
U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) officials observe the administration of the Child & Adult Care Food Program (CACFP) at Tysons Corner Children’s Center (TCCC), a non-profit, corporate-sponsored parent childcare center in McLean, Va., March 19, 2019.
From program integrity to the nutritious meals served, nutrition education, and wellness program, which includes both physical and mental activities, TCCC's commitment to the children enrolled in the program is well-documented. Their passion and dedication has made a very positive impact on the community.
USDA photo by Preston Keres
I care mostly about the pretty, and the little fellow cares mostly about the nutrition. Something for everybody.
Absolutely delicious & nutritious.
Prep time: 30 mins
Total time: 30 mins
Serves: 3-4
Ingredients
RED LAYER
1 cup walnuts
1/2 beetroot (about 80gr)
4 Medjool dates, pitted
1/3 tsp cinnamon powder
GREEN LAYER
1 ripe avocado, peeled and pitted
1 tsp spirulina powder
juice of 1/2 lime
3 TBSP raw honey or pure maple syrup
10 gr cacao butter, melted
TOPPINGS
chia seeds
berries (fresh or frozen)
fresh mint
Instructions
1) Add the ingredients for the red layer in the blender and blitz for few seconds, until you get it mixed but not too smooth. You want to have some crunchy walnuts bits.
2) Scoop out half the mix into the cake pan and smooth it out. Pop it in the freezer.
3) Scoop the remaining half into a bowl and set it aside.
4) Wash your blender.
5) Add the ingredients for the green layer to the blender and blitz until you get a creamy, perfectly smooth mix.
6) Scoop out half the mix into the cake pan and smooth it out. Pop the cake pan back into the freezer.
7) Scoop the remaining half of the mix into a bowl and set aside.
8) Once the cream spooned on the cake firms up, add the remaining red mix and gently spread it onto the green layer. Pop the cake back into the freezer.
9) Once this third layer firms up as well, add the remaining green mix and gently spread it onto the red layer. Pop it back into the freezer.
10) When ready to serve, add toppings and serve right away.
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Mulberry pie, coffee and a mixed fruit salad, COST: 101 k Kip ($6) including large organic coffee refill and free water, from Joma Bakery and Café, Vientiane, Laos.
Wives and mothers of workers engaged on schistosomiasis control in Leyte province are shown, by an extension worker, various methods of preparing dishes from nutritious WFP foodstuffs, some of which are unfamiliar to them. Schistosomiasis (Biharziasis) is an epidemic disease caused by parasitic micro-organisms, known as blood flukes, entering human tissue from infected water. The species of this snail-borne disease, “Schistosomiasis Japonicum”, is prevalent in several parts of the Philippines where it is a serious health problem affecting more than half a million Filipinos in 19 provinces. After a thorough study on the epidemiology of the disease and the biology of the snail intermediate host, the government has been endeavouring, with assistance from WHO, UNICEF and FAO, to apply the most suitable and economical control measures. Following a pilot project carried out in Leyte province, the most effective controls were found to include drainage and channelling of waterlogged areas, grading of low places and depressions, digging of fishponds, the use of molluscicides and improved agricultural practices to bring down the snail populations and reduce the transmission of the disease. The UN/FAO World Food Programme provided assistance as an incentive to attract and mobilize male adults from each project area to work on a self-help basis. For each man-day of work performed, the volunteers on this five-year project received protein-rich rations for themselves and their families at a total cost to WFP of $414,000.
Editorial use only. Photo credit must be given: ©WFP/FAO photo by P. Almasy
Students appreciate nutritious meals due in part to the U.S. Department of Agriculture (USDA) support at the school Escuela Oficial Rural Mixta (EORM) paraje Parracantacaj, San Andrés Xecul, Totonicapán, Guatemala, on July 29, 2016. USDA Photo by Lance Cheung.
One of my fondest memories of seeing my Grandmother's house when I was young is enjoying her endless supply of homemade cookies (ones that we didn't obtain at home). Most of us knew where her cookie container was, and also we were complimentary to dip right into it as usually as we wanted. My...
www.lowcarbnutrients.com/what-happens-at-grandmas-house-i...
Apr 16 2008
Today is Flickr's Day of the Donut and I decided to join in on the delicious and nutritious fun! We went to Randy's in Inglewood. I met up with some Flickr pals and a monkey while eating a jelly donut! I couldn't have had a better day!
Old photo texture from here.
Farro grain soup dressed with red peppers and service in a brown ceramic bowl with a blue napkin and gold sppon and crackers
The harvesting, processing, and primary consuming of saguaro fruit products occurs at the peak of summer heat and drought, providing a crucial source of very nutritious food and drink at the very time when the O'odham (especially the Tohono O'odham ) must [historically] mobilize effort to plant and cultivate their crops but when most other food sources are likely to be very low.
Not having a reliable water source, these Indians measured strength by the ability to go without water in their arid climate. According to the mythology of the O'odham people, the first Saguaro was created when a young woman sank into the earth and rose back out as a giant cactus, arms raised toward the heavens. They, too, considered themselves as belonging to the earth.
Long poles made from the wooden ribs of Saguaro skeletons were used to hook and knock down the fruits. Like tiny watermelons when split open by hand, the fruit reveals a red interior pulp and thousands of black-red seeds (smaller then poppy seeds). The pulp, tasting like a fig with a hint of strawberry, quenches the thirst.
Iitoi, a legendary hero and creator, was said to have instructed the people in the ancient tradition of making Saguaro wine. Water and Saguaro syrup was to be mixed in tightly woven baskets and then poured into earthen pots called ollas. Stored in a dark cool place, the mixture distilled for 3 to-7 days. This time of fermentation, turning bountiful fruit into spirituous wine, was cause for lively dancing, singing of desert rain songs and incantation of poems. Their word for "drunk" meant "holy, lyrical, bringing knowledge and vision."
Preserving the rest of the harvest involved soaking the fruit in ollas to loosen the seeds and then simmering the mixture over a fire. The resulting thick syrup, poured into ceramic holders and sealed with desert mud could be used later like sugar. Sun dried seeds, ground then mixed with water, and flour, were baked as bread or were turned into butter. These foods helped provide sustenance throughout the year, until the next harvest.
From an old theatre programme I have for the Royal Alexandra Theatre's 1989 production of Les Miserables in Toronto.
Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants.
Macro photography is that the subject is photographed at 1:1 magnification—in other words, the subject is life-sized in the photo.
This is what it looks like when you sprout MySeeds Chia Seeds. Aren't they cute?
The sprouts are actually very nutritious if you pick and eat them. They have a mild flavor (somewhat similar to alfalfa sprouts) and can be placed in sandwiches or on salads.
Because MySeeds are so nutritious, the sprouts pack a real punch too!
If you want to try MySeeds, go to