View allAll Photos Tagged nutella
"Banana Nutella"
I came across this scene while exploring a wash looking for compositions at 4:30pm on day 3 of my Zion fall color trip. This scene was tricky, as I had to balance the rear of the tripod on a boulder at an awkward angle to fit it in position for this image, and the camera had to be angled downwards to it was facing almost straight down. Aiming straight down without getting the tripod legs in the shot, I managed to focus and compose on the ground glass by leaning in over the top of the camera. I did not touch anything.
I love the way this scene showcases the beautiful design of nature. Both the design of leaves and the water flow patterns on a particulate like sand are dictated by the principles of fractal mathematics. The branches reach outwards from the tree in a determined way. By these principles, the twigs fork from the branches, the leaves from the twigs, and the veins from the stem – all dictated by formulas coded in the DNA. Many of these formulas utilize the Fibonacci sequence, the same principle on which the "Rule of Thirds" and the "Golden Ratio" in artistic composition were founded. The patterns in the mud ripples are determined by similar laws, coded into the fabric of the universe itself. Further, the black patterns in the mud are formed by the laws of gravity and mass pulling more dense particulates downwards into the valleys. All sand and mud forms these patterns, even on other planets, across various water or wind sources and types of mud and sand. Clouds follow similar laws and form similar patterns when shaped by wind. These intricate systems of tightly interrelated laws all work together in perfect harmony to form one united, cohesive, beautiful system that we call nature.
Intrepid 4x5" Field Camera
Fuji Velvia 100
Schneider 90mm ƒ/8
1s @ ƒ/32, front tilt
Sono dolcezze, queste... piccole infinite dolcezze!
Marisina Vescio
© All rights reserved. Use without my permission is illegal.
© TUTTI I DIRITTI SONO RISERVATI. L'USO SENZA CONSENSO È ILLEGALE.
صبآح الحب / صبآح الورد / صبآح أحلى من السكّـر
صبآح " هآدي " غـرد به العصفور
بـ { ألحانه ..!
,,
السموحه منكم انقطعت فتره
وحشتوني وصبآح الخير يآ فلكر
=)
مآشآء الله
: )
Say masha allah plz
Model: Canon eos 450D
Shutter Speed: 1\ 80
F : 10
Focal Length: 105m
ISO : 100
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رجـآءً عدم استخدآم الصوره دون آذن
Please do not use image without my knowledge ..
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all by: Me ..
Brigadeiro branco coberto com Nutella e raspas de chocolate branco, servido em uma charmosa panelinha. Da Maria Mellow, em Arujá.
Next in the chair is a tiny jar of Nutella! Methinks I’ll need to create an album for props that fit in the little folding chair
credit to my flickr or tumblr shine-like-a-star.tumblr.com/, otherwise it's stealing.
AND DO NOT POST ANY OF MY PICS TO WE HEART IT! thanks x
Orange butter cookies hold a platter of Nutella-like spread and puffy hazelnut marshmallows, all dipped in Bittersweet chocolate. A dream of a Mallow!
For Post and recipe, www.lemontart.ca/
Nutella is the brand name of a hazelnut-based sweet spread registered by the Italian company Ferrero at the end of 1963. The recipe was developed from an earlier Ferrero's spread released in 1949. Nutella is now marketed in over 75 countries across the globe.
Nutella is a modified form of gianduja. The exact recipe is a secret closely guarded by Ferrero. According to the product label, the main ingredients of Nutella are sugar and modified vegetable oils, followed by hazelnut, cocoa and skimmed milk, which together comprise at most 28% of the ingredients. The recipe for Nutella varies in different countries: for example, the Italian formulation uses less sugar than the product sold in France. Nutella is marketed as "hazelnut cream" in many countries. Under Italian law, it cannot be labeled as a chocolate cream, as it does not meet minimum cocoa concentration criteria.
About half of the calories in Nutella come from fat (11 g in a 37 g serving, or 99 kcal out of 200 kcal) and about 40% of the calories come from sugar (20 g, 80 kcal).