View allAll Photos Tagged mutton
Remember the photo of 'Nothing But Muttons' I posted while back?
Well after he saved them off, he decided he try it again. He was considering of shaving them off after two weeks. Two weeks passed, then a month, another month, and now I believe it's been roughly four months since he started again. And good lord they are burly as fuck.
In this photo is my friend Ethan Soper. Before I met him, he didn’t like photos taken of him AT. ALL. And wouldn’t even imagine having facial hair, let alone friendly mutton chops. Now, he’s much more comfortable with photos being taken (at least with me) and he's keeping his muttons for everyone to see back in his hometown. (too bad he has to shave them off D:)
I'm in an extremely good mood right now, I just declared my major in Photography. I have a lot of homework to do this week and a bit next, but I'm in such a good mood, I had to edit and put something up. All I want to do is take photos, but I have a paper, a 5-7 min presentation to do, a 4x4 foot drawing to finish and a 30 second flash animation to start on. I'm losing my mind and I'm tired as hell, but it's all totally worth it.
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Looking down at the shore of Mutton Cove from the ledge of an old quarry in the cliff-top. This gap is at the northern end of an enormous wall of large stone blocks. There isn't much scale here - it is probably a 40 metre drop down to the shore.
Carrots put in a silver foil parcel with some bashed garlic, butter and white wine and then put in the oven for 45 minutes.
Chop fried in a sheen of oil 'til golden then put in the oven to finish.
Black potatoes simply boiled, with the asparagus steamed over them for the last few minutes of cooking.
Every time I look in the mirror with these things I'm not sure if I like them or need to shave them off immediately. Either way, I gotta keep them until our time with Grateful Clem and cutiger ends because I did it for them.
My brother's daughter (my niece number 2) was born on Monday 22nd October. A week later we had the birth ceremony or aqeeqah, in which an animal is sacrificed, the meat shared out to people and the baby's hair shaved.
So, this meat didn't get to soak overnight. Mom went over by the in-laws in the morning and cooked...BIRYANI!
This Mutton Curry was cooked by my mother on my birthday. I took this picture as I was having my birthday lunch. This is a typical Indian Mutton Curry. Very hot and spicy. The green sauce you see over there is called the 'chutney' made of 'dhania' leaves. We had rice mutton salad and chutney. I enjoyed my birthday lunch. Hope to enjoy next year too.
not usually much of a meat person, but these were delicious.
our post about the event is here:
redesignrelated.com/post/102498088/food2-com-launches-add...
the new food2 site url: