View allAll Photos Tagged multicookers
……. A theme shot for Smile on Saturday which is ‘I love to…’ then add your own topic! Amongst other things that I love doing 'cooking' is something I love! We’ve had a new Air Fryer / Multi cooker and I’m enjoying trying new things / recipes with it - no disasters so far and like for this Omelette dish I keep getting ’Smiles’ and the Thumbs-up from Jill. Everything on these plates was cooked yesterday from scratch using the Ninja. HS😊S, Alan:-)……
For the interested I’m growing my Shutterstock catalogue regularly here, now sold 127 images :- www.shutterstock.com/g/Alan+Foster?rid=223484589&utm_...
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©Alan Foster. All rights reserved. Do not use without permission.……
Sometimes I eat out of a trash can. (Others may call it a multicooker.) If I have things sitting around in the refrigerator that I want to get rid of, but don't want to just throw it away, I throw it in the trash can with some rice and cook it on the rice's setting. (Unless it's something I can have for breakfast, then I use oatmeal instead.) In this case, it turned out really good.
I had 1.5 cups of leftover Trader Joe's turkey gravy and 3 oz. (half a package) of Trader Joe's Nduja (a spicy salami spread), threw it in with a cup of Trader Joe's brown rice, and pressure cooked it for 25 minutes. The result tasted very much like good Cajun dirty rice and beans, but without the beans.
Last night I was thinking about making something in my Multi-Cooker and decided to use my chicken wings. I love this cooker, it can brown/saute, roast, steam and slow cook. It's non-stick too which is really useful. It's quite spacious and holds 7 quarts, which is a ton of room. First I sauteed the wings in coconut oil. I use that because its the only oil that doesn't go rancid when heated. Got the wings nice and crispy on the outside. Then I sauteed onions and potatoes and mushrooms. Then I added the chicken back on top of the veggies and threw on some lime slices. I'll now slow cook this meal for a few hours. It's great you can do all this in one pot!
Lunch is now over and eaten, Yummy! We will eat a light meal later since we tend to eat our big meal mid-day on the weekends.
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Hari ni cakap kat mak nak masak ikan talapia masak cili. Tapi cili merah tu tak nak tymbuk macam biasa. Nak bagi mak makam macam mana org masak masa duduk hostel dulu.
Kat hostel sebenarnya tak boleh masak, tapi kitorang seludup masuk multicooker and masak dalam bilik. Sshhh~ hahaha. Pastu dah kata pun seludup je kan, maka takde la blender atau lesung batu. So bila teringin nak buat nasi goreng ke, makanan yg bercili ke, ni lah caranya. Cincang cili tu sehalus yang mampu. Dlm gambar tu tak cukup halus lagi. Tp tangkap gambar dulu takut lupa. Hehe.
P/s: rindu nak masak2 dalam bilik dgn exroomate yg skrg tengah pregnant. Hehe. Congrats, zyd! ;D
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