View allAll Photos Tagged mozzarellacheese
Caution: No kissing allowed for 24 hours following eating this salad. (Nobody would WANT to kiss you after eating this! LOL)
Red, White, and Green translates to…Caprese Salad
Recipe on my blog, sometimes SAVORY
sometimessavory.wordpress.com/2016/08/14/red-white-and-gr...
Mozzarella Stick Onion Rings Recipe by Tasty
tasty.co/recipe/mozzarella-stick-onion-rings
These Onion Rings were delicious. It is not something you want to put together last minute.
It is time consuming to make, and ‘fussy’, as I would say. My suggestion is to prepare the onion rings when you are not rushed. Freeze the rings and fry another day.
Will eventually post my rendition on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/
Super Bowl LV, the 55th Super Bowl
Date: Sunday, February 7, 2021
Location: Raymond James Stadium, Tampa, FL
Halftime show: The Weeknd
Stadium: Raymond James Stadium
Arena: Tampa
Announcers: Jim Nantz (play-by-play), Tony Romo (analyst)
DESCRIPTION
A stunning appetizer will add a "Wow" to your next get-together.
INGREDIENTS
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/3 cup garlic-and-herbs spreadable cheese
1/4 cup shredded mozzarella cheese (1 oz)
1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)
3 tablespoons freshly grated Pecorino Romano or regular Romano cheese
2 tablespoons finely chopped shallot or onion
1/4 teaspoon garlic powder
1/8 teaspoon salt, if desired
1/8 teaspoon pepper, if desired
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*
Freshly grated Parmesan cheese, if desired
DIRECTIONS
1.Heat oven to 375°F. In medium bowl, mix all ingredients except dough, ham and Parmesan cheese until well blended. Set aside.
2.Unroll dough. Separate or cut dough into 4 rectangles (if using crescent dough, press perforations to seal). Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
3.Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
4.Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
*For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.
High Altitude (3500-6500 ft): No change.
~Lasagna~
#RigsRocks #TruckerPics #Dinner #Michigan #Kalamazoo #KZoo #EatingGoodInTheNeighborhood #ThisIsTheBomb #Lasagna #MeatSauce #Comensolis #ItalianCuisine #ItalianBistro #MozzarellaCheese #RicottaCheese #Beef #LasagnaNoodles
Red, White, and Green translates to…Caprese Salad
Recipe on my blog, sometimes SAVORY
sometimessavory.wordpress.com/2016/08/14/red-white-and-gr...
Leftover pizza....what's your reheating method?
I use the skillet method...
Here are a few methods to use:
THE SPRUCE EATS
The Top 3 Ways to Reheat Pizza
Say goodbye to soggy cold slices
Written by Danilo Alfaro
www.thespruceeats.com/top-ways-to-reheat-leftover-pizza-4...
THE KITCHN
We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner
By JILL WALDBIESER
www.thekitchn.com/skills-battle-best-way-to-reheat-pizza-...
TASTE OF HOME
How to Reheat Pizza So It Tastes as Good as Day One
Charlotte Grainger
www.tasteofhome.com/article/how-to-reheat-pizza/
TASTEMADE
Ultimate Pizza Reheat Hack
We're reheating pizza 3 different ways to discover — once and for all — which method is best for delicious leftovers.
Toothpicks are supplied so you can stick your own cherry tomato, mozzarella cheese ball. and basil
Photographed at All Saints Catholic Church
Grazing Day 2022 (Employee Potluck Meal)
Tuesday December 20th, 2022
Mozzarella Stick Onion Rings Recipe by Tasty
tasty.co/recipe/mozzarella-stick-onion-rings
These Onion Rings were delicious. It is not something you want to put together last minute.
It is time consuming to make, and ‘fussy’, as I would say. My suggestion is to prepare the onion rings when you are not rushed. Freeze the rings and fry another day.
Will eventually post my rendition on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/
Super Bowl LV, the 55th Super Bowl
Date: Sunday, February 7, 2021
Location: Raymond James Stadium, Tampa, FL
Halftime show: The Weeknd
Stadium: Raymond James Stadium
Arena: Tampa
Announcers: Jim Nantz (play-by-play), Tony Romo (analyst)
I like my Chicken Parmesan with a little bit of sauce on the chicken. The char on the mozzarella gives it character.
I have seen recipes where the chicken is swimming in sauce...to each his own...
Joe's Dairy in the South Village was founded in 1977 but was operating as a dairy store called Frank and Al's Dairy for over 40 years prior. It specialized in homemade Mozzarella both regular and smoked flavors, which were made on premises. In this photo taken in 2008 for our book "Store Front: The Disappearing Face of New York", the owner's father is relaxing outside the storefront after having hydrated and marinated sun-dried tomatoes 🍅 which they also sold at the shop. Sadly this Italian cheese shop closed in 2013, which came as a surprise to many but the owner Anthony had told us in 2008 that "When I am ready to retire, it (Mozzarella making) will probably be a lost art in my family because I have a daughter but I won't allow her to do this. It's a lot of hard work. It's not that a woman couldn't do it, but you have to get up really early and work long hard hours." Full interview and photo appears in our "Store Front: The Disappearing Face of New York".
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#storefront #disappearingfaceofnewyork #jamesandkarla #italian #italianfood #italianamerican #italianamericans #cheese #cheeseshop #mozzarella #mozzarellacheese #ricottacheese #ricotta #latteria
It’s August 14, 2017…the 5th Blogiversary for my blog, sometimes SAVORY!
Today’s recipe is a simple appetizer that can be put together in no time flat. No cooking skills required.
Tortellini Kebobs - Easy Appetizer
By Carmen Ortiz of sometimes SAVORY
sometimessavory.wordpress.com/2017/08/14/5th-blogiversary...
INGREDIENTS:
Tortellini
Cherry tomatoes
Marinated Mozzarella balls
Black olives
Basil vinaigrette
Salt
Pepper
Garlic powder
Toothpick skewers
DIRECTIONS:
COOK TORTELLINI. Pour some basil vinaigrette over cooked tortellini. Gently mix to combine. Add salt, pepper and garlic to taste.
BUILD SKEWERS: To a skewer add one tortellini, followed by tomato, then mozzarella ball, and lastly, a black olive.
Continue until desired amount of skewers are completed.
Serve.
Enjoy!
Mozzarella Stick Onion Rings Recipe by Tasty
tasty.co/recipe/mozzarella-stick-onion-rings
These Onion Rings were delicious. It is not something you want to put together last minute.
It is time consuming to make, and ‘fussy’, as I would say. My suggestion is to prepare the onion rings when you are not rushed. Freeze the rings and fry another day.
Will eventually post my rendition on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/
Super Bowl LV, the 55th Super Bowl
Date: Sunday, February 7, 2021
Location: Raymond James Stadium, Tampa, FL
Halftime show: The Weeknd
Stadium: Raymond James Stadium
Arena: Tampa
Announcers: Jim Nantz (play-by-play), Tony Romo (analyst)
Meatball sandwich served open faced topped with marinara, pesto and Mozzarella cheese. This was absolutely delicious! They did an incredible job with this sandwich.
Served and devoured at Dan's Bar and Grill
New Trier Minnesota
Sunday February 26th, 2023
Spinach and feta stuffed soft pretzels inspired by Starbucks, oddly enough. Story and recipe on my blog.
San Marzano tomato, Prosciutto, Skillet Egg, Mozzarella and Parmesan
Served by Café Shawn at Armory Square
Northfield Minnesota
My wife ordered this pizza and loved it.
Loved this salad - even for leftovers. Recipe found here: coreyrecipes.blogspot.com/2015/05/coreys-caprese-salad-wi...
Since we still had the ingredients for another Stromboli and Pizza, that's what I made for our dinner. Used the 2nd Trader Joe's Garlic & Herb pizza dough for the Stromboli. And thawed one of three frozen pizza crusts we had in our freezer.
Our house
Knoxville, Tennessee
Tuesday, September 24th, 2024
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12 Inch Pizza topped with pesto sauce, crab, roasted red peppers, artichoke hearts, onions, mozzarella and feta cheeses
Maggies Restaurant
257 Mannypenny Avenue
Bayfield Wisconsin
June 5th 2012
INGREDIENTS:
1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained, cut up
1/4 cup chopped fresh basil leaves
3 cups uncooked rigatoni, penne or ziti pasta (8 oz)
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4 cup pine nuts, toasted
DIRECTIONS:
1. In 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in basil.
2. Meanwhile, cook and drain pasta as directed on box.
3. Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
My wife and I discovered this recipe online yesterday morning and decided to give it a try
16 ounces mild Italian sausage
1/2 large yellow onion diced
2 tablespoons minced garlic
1 jar Barilla Marinara Sauce
1/2 lb Barilla Penne Pasta
2 cups chicken broth
3 cups half and half, heavy cream or whole milk (I used half and half)
2 14.5 ounce cans whole tomatoes
1 14.5 ounce can diced tomatoes
1 tablespoons Italian seasoning
3 cups shredded Gambilin Mozzerella cheese (I used Hy-Vee Brand)
1 cup grated Parmesan cheese
4 tablespoons butter
In a large pot fill with 6 cups of water and cook pasta according to package directions.
Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
Using the same pot, heat 2 tablespoon olive oil.
Once heated add sausage, onion and garlic; cook until sausage is completely cooked through. Drain grease from sausage and set sausage aside.
Place the same pot over medium-high heat and add chicken broth, whole tomatoes - squeezing the whole tomatoes with your hand so that it breaks them up as you are pouring them in the the pan, diced tomatoes, Barilla marinara sauce, Italian seasoning and heavy cream. Bring to a slow boil, stirring constantly, reduce heat to medium and simmer for 5 minutes.
Add in sausage mixture, butter, 2 cups shredded Mozzarella and Parmesan cheese. Simmer over medium heat for 10-15 minutes. Stir every few minutes so that it doesn't stick to the bottom of the pan.
Remove from heat. Stir in remaining shredded Mozzarella cheese.
Stir in the pasta and serve immediately. Top the soup with a sprinkle of freshly ground black pepper and Italian seasoning.
Al Pastor Pork, Pineapple, Sauteed Green Bell Pepper, Sauteed Onion, Melted Mozzarella Cheese, Bacon and Cilantro. Served with your choice of corn or flour tortillas on the side
Served at Las Enchiladas Mexican Restaurant
18500 Pilot Knob Road
Farmington Minnesota
Friday February 11th 2022
Craft beer cheese sauce, spicy Italian sausage, mozzarella and provolone cheese.
Served at the Barrel House
Red Wing Minnesota
Sunday June 5th, 2022
DESCRIPTION
You can't get these from a pizza shop! Heart-shaped individual pizzas tell your family they're special. Serve them often!
INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 can (8 oz) pizza sauce
24 slices turkey pepperoni with 70% less fat
3/4 cup shredded mozzarella cheese (3 oz)
DIRECTIONS
1.If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
2.Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
3.Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
4.Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
High Altitude (3500-6500 ft): Bake up to 2 minutes longer.
Marinade: olive oil, white wine vinegar, lemon juice, grated lemon peel, Dijon mustard, syrup, salt, pepper and finally chopped fresh basil.
Infused blood orange olive oil, Mozzarella and goat cheese, fresh green apple and pea shoots
Served by Café Shawn
Northfield Minnesota
snail mail... especially packages... make me happy, especially after long days!
KateFord blessed me with a pleasant BentoEaster surprise, I was giddy to pack 'em up today! yay!
Arra gondoltam, itt egy reggelizési szokásokat lehetnr összegyűjteni. A tiedre is kiváncsi vagyok. ..... Légy szíves :-)
I gave a thought to it, here a breakfast it is possible to collect getting accustomed . Be kind :-)
17,09,2008. explore . The posició not to be stood, #92 were the best ones once ./b>
For me these altogether: #40 explore , I thank you for the fact that you answered.
Yellow and red tomato.
You're ordinary chicken parmigiana cutlet, but with crushed doritos mixed into the bread crumbs covering the chicken. :)
DESCRIPTION
Dinner for two? There's no need to make a whole pan of lasagna!
INGREDIENTS
1/4 lb extra lean ground beef
3 tablespoons chopped onion
1 jar (14-oz.) tomato pasta sauce
1 egg white
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
3/4 cup shredded mozzarella cheese (3 oz)
4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed
1 cup fresh baby spinach leaves, washed, stems removed
DIRECTIONS
1.Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
2.In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
3.Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
4.Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.