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The process of drying fish is visible across various koliwadas (fishing communities) in the city, where one is often met with the sharp pungent smell of dried fish. “We dry the bombil on bamboo rows known as valanti or mandav. It takes three to four days for them to dry properly in the hot sun. The prawns (kolin/jawla) are dried on the roof or floor near the coast, which is kept for drying them,” says Mohit Ramle, a member of the Koli community in Versova [copied].
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Air Cargo Germany was in existence between 2009 and 2013 before going bankrupt, and operated 4 747 freighters (3 BCFs and 1 BDSF).
D-ACGD first started flying for Singapore Airlines as a passenger jumbo in 1989 registered as 9V-SMA.