Mixer Trucks & Related Equipment
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Sometime back in the 1950's or 60's a cement mixer overturned on a rural road. By the time they could get to it the concrete in the mixer had set up, so they got the truck and left the mixer. Someone got creative several years ago and painted it to look like a NASA Space Capsule
company Roland demonstrated at the the exhibition the 32-channel digital mixer, which is a full family concert console V-Mixer.
photo was taken during the International music exhibition NAMM Musikmesse Russia.
"Indeed. I was a shower mixer. For a decade I had made sure that you got your warm water every day - not too hot, just right. Now I have reached the end of my life, and how do you thank me? You are exposing my shattered body to the world, you turned me into an object of voyeuristic desire!"
Well, I can't say that I am sorry. Look, instead of unceremoniously dumping you, I recycled some of your parts. You will make people smile now. And you are not forgotten.
Architect, concreter, labourer, raw materials transporter, and master builder - this welcome swallow was a reminder of how amazing birds can be. I cannot imagine I could ever build a house just using my mouth!
We are still wandering around in the early morning with a camera in the old wharf precinct of Launceston. Yesterday I showed you a cement truck about to fill up for the first pour of the day. A little way away from there are some spare cement mixers waiting to be fitted to the back of a truck.
One of the newer rides created by the flat ride masters at Zamperla, the Mixer was built at the same time the G-Force was. On this ride, there are 2 large gondola cars, and what happens next is wild. The 2 platforms rotate 360 degrees in the air, and takes the riders upside down. The added twist is the ride is in a spinning motion which makes it look like the worlds largest blender, and thrills all the thrill ride junkies, and those who love to be put upside down
"Indeed. I was a shower mixer. For a decade I had made sure that you got your warm water every day - not too hot, just right. Now I have reached the end of my life, and how do you thank me? You are exposing my shattered body to the world, you turned me into an object of voyeuristic desire!"
Well, I can't say that I am sorry. Look, instead of unceremoniously dumping you, I recycled some of your parts. You will make people smile now. And you are not forgotten.
Cement Mixer '40
HDR 9 scatti
Fotocamera: Nikon D750
Aperture: f/8
Shutter Speed: 1/5 s
Lente: 24 mm
ISO: 100
Exposure Bias: 0 EV
Flash: Off, Did not fire
Lens: Nikkor AF-S FX 14-24mm f/2.8G ED
via Mixer Tests www.mixertests.com/smoothie-mixer/bianca-primo/
Bianca Primo Smoothie Mixer Testbericht
Cake:
2 cups sifted cake flour
1 1/4 cups sugar, divided
2 1/2 tsp baking powder
1/2 tsp salt
7 tbsp canola or light olive oil
1/3 cup fresh lime juice (about 3)
3 tbsps water
finely grated rind of 2 limes
3 egg yolks
8 egg whites
1 tsp cream of tarttar
Lime curd:
8 large egg yolks
1/4 cup freshly squeezed lime juice (3-4 limes)
1/4 cup freshly squeezed lemon juice (1 -2 lemons)
1 cup sugar
1/8 tsp salt
1 stick (113 g) unsalted butter, cold, cut into pieces
Frosting:
2 cups heavy cream
2 tbsp sugar
2 tsp gelatin
1/4 cup water
~ 900 ml blueberries
To prepare cake, line bottoms of the 3 (8-inch) cake pans with parchment paper, coat with cooking spray.
Combine 2 cups cake flour, 1 cup sugar, baking powder and salt in a large bowl, stirring with a whisk, until well combined.Combine oil, 1/3 cup juice, 3 tbsp water, rind and egg yolks in a medium bowl, stirring with a whisk. Add oil mixture to flour mixture, beat with a mixer at medium speed just until smooth.
Place egg whites in a large bowl, beat with with a mixer at high speed until foamy. Add cream of tartar, beat until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Gently stir one-fourthof egg mixture into flour mixture, gently fold in remaining egg white mixture.
Divide cake batter equally among prepared pans. Bake at 325F for 20 minutes. Cool in pans for 10 minutes, remove from pans. remove wax paper from cake layers. Cool completely on wire rack.
Lime curd:
Beat egg yolks and sugar until light in colour and sugar almost dissolves. Add lime juice and lemon juice, half of the zest, and salt to the egg yolk mixture. Cook in a heavy-bottom saucepan over medium heat, stirring constantly with a wooden spoon ( be sure to scrape the sides of the pan) until mixture is thick enough to coat back of the spoon ~8-10 minutes. Remove saucepan from the heat. Add butter, stirring until smooth and the remaining zest.Refrigerate until chilled and set, at least 1 hour.
For stabilized whipped cream, combine gelatin and water, allw to soften for 5 minutes, then, dissolve gelatin overlow heat. Gelatin must be liquid , but not warm.
In the chilled bowl beat the cream and sugar just until traces of beater marks begin to show distinctly. Add the gelatin mixture in a teady stream, beating constantly and beat just until stiff peaks form when beater is raised.
To assemble cake, place 1 cake layer on a plate, spread ~ 1/3 of lime curd over cake layer, scatter blueberries. Top with secon layer, 1/3 of lime curd, and blueberries and third layer. Combine the ramining lime curd with whipped cream and spread frosting over top and sides of cake. Garnish with blueberries.