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fotos para a banda carioca que estará lançando em breve seu disco "Muito álcool pra Você" pela internet.
punk rock band from brazil
The Flickr Lounge-Handles
I call this the beast. It's a Samsung over the stove model and has 1700 watts of power.
SAN JOSE, CA -- This former out house is part of a former AT&T microwave relay station above San Jose.
Flashlight with blue and yellow gels, and that "lovely" sodium-vapor-lit overcast sky...
Thanks to Upshift for taking me up there.
I found this in my Gran's sheltered accommodation common room. It was presented to the flats in 1986 and still works 30 years later!
I have no idea what the flat red & white things are, but the containers! I love the containers I wish they had made an entire set of just various shape & sizes containers. That would have been great.
FLASH! — Urgent Jersey Shore Hurricane Matthew Fightin’ Texas Aggie Ring Update:
Aggie Ring was taking his coffee while watching the news earlier this morning and became a bit worried when the weather girl said that there is a possibility that Hurricane Matthew could hit the East Coast in a few days.
“Well, if we’re going to have a hurricane, we’re going to need lots of bacon.” said Aggie Ring. “And oh, I’m going to need to see my handmade friend “Tito” from Austin, Texas.”
Aggie Ring had me drive him the 20 miles or so over to East Brunswick, New Jersey to the Polish provisioner (butcher) and kielbasa store. Upon our arrival, Aggie Ring ordered 5 pounds of their in-house cured Polish-style bacon. He had it sliced about the thickness of two quarters.
Jersey Shore Fightin’ Aggie Ring noticed that they had just put out some in-house made fresh (raw) kielbasa, so he ordered a couple of pounds of that as well.
Just as we were about to finish up, Aggie Ring noticed a couple of pieces of dark red meat that turned out to be paprika bacon. “Give me two pounds!” Aggie Ring told the butcher lady. Unfortunately, because of the paprika, she couldn’t slice it for us. “Well,” said Aggie Ring. “We can always throw it into a pot of pinto beans if we can’t figure out what to do with it when we get back home.”
When Aggie Ring arrived home, he immediately unwrapped the bacon that they had sliced to order for us. Aggie Ring mentioned to me that there is a smell to freshly cured bacon that you just don’t get from bacon that’s been sitting in the grocery store for weeks.
Occasionally, Aggie Ring puts black pepper, or brown sugar, or a combination of other spices on his bacon before he smokes it but today Aggie Ring said, “Keep it simple. We’re just going to smoke it low and slow over hickory chips.”
The smoker would hold about two thirds of the sliced bacon so Aggie Ring cut each slice in half so they’d be easier to put on the trays and loaded all four of the trays up. Aggie Ring put the four trays into the smoker, shut the door, had a little Aggie Ring Yell Practice and yelled out, “Smoke the Hell Outta Bacon!” as he turned on the smoker that he had loaded with hickory chips.
About 90 minutes into the smoking process, Aggie Ring went out on the patio and checked his work. “Plenty of smoke still coming out of the box.” said Aggie Ring. He opened the door and checked his handiwork. “This is looking real good…” said Aggie Ring.
Aggie Ring let the bacon continue to smoke for about another hour. He normally likes it dry and crispy but wanted to only bring it to a point where most of the fat had rendered but the bacon was still soft and could be microwaved for a few seconds to heat it up without burning it.
When the delicious locally-made bacon was hickory smoked to Aggie Ring’s satisfaction, he took it out of the smoker and into the kitchen to cool before bagging it.
Once the four trays were freed up, Aggie Ring loaded them with the rest of the sliced bacon, the paprika bacon which Aggie Ring tried to slice all the same thickness, and the kielbasa. Just for experimentation purposed, Aggie Ring grabbed 3 or 4 Sherman Produce “RealSweet” onions from Reidsville, Georgia, peeled them, and cut them in half so he could throw them on one of the racks.
Aggie Ring cleaned out the coals and switched the wood chips over to applewood. When everything was in its place, Aggie Ring climbed up on the steps of the kielbasa and had another little Aggie Ring Yell Practice. “Smoke the Hell Outta Kielbasa!” Aggie Ring yelled out so loudly that even some of the local tree squirrels were startled.
Around 25 minutes into the second smoker batch, Aggie Ring pulled out the onions and took them into the kitchen to cool. “OMG! This is like sweet onion applewood candy.” Aggie Ring exclaimed as he tasted one of the onions. “We’re going to need to go to the store tomorrow and get more onions. I see a lot of culinary possibilities here.”
To make a long Aggie Ring story a little bit shorter, Aggie Ring let the kielbasa and bacon smoke about an hour longer than the first batch. When all was said and done, Aggie Ring was amazed at how the applewood smoke “caramelized” the kielbasa and made it a delicious dark brown. As soon as it was cool enough to slice, Aggie Ring sampled a few slices of the kielbasa with some Kosciusko Spicy Beer Mustard. “You know, sometimes I amaze even myself.” said Aggie Ring.
As far as the paprika bacon went, Aggie Ring liked how it turned out. “It reminds me of some of that very thick bacon you get at some of the fine steak houses.” said Aggie Ring. “However, I think I’m going to freeze this for the next pot of beans. I prefer the consistent thickness of the other bacon.”
“Well,” said Aggie Ring. “I guess several little piggies won’t be going “Wee… wee… wee… all the way home!”
#AggieRing
As it rotates, in panoramic mode. Making a limited PANO-sabotage RoguePano. Edited in the Vinci app.
I've had a lot of people ask about this candy. It's super-easy to make. Have two cookie sheets available. Crush peppermint candy canes. You want pieces, not powder; but you want those pieces rather small. Heat a package of Almond Bark in the microwave according to package directions. Add the peppermint pieces to the melted bark. Quickly spread out onto the cookie sheets into thin layers. Let cool. Break into pieces and keep in refrigerator in plastic bag.
It had been a while since I made this, so I made the mistake, this year, of using just one cookie sheet. the result (above) was a rather thick piece of candy. They tasted great, but I tend to look like a little rodent as I try to shave off slivers with my front teeth. ::😁::
Oh! I forgot to mention above (and I'm changing that now) it's easier to lift the candy off the cookie sheet if you have access to the Reynold's Wrap product that is aluminum foil that is non-stick. That stuff is amazing! It's rather pricey, so I only use it when I make something like this or am baking something that it don't want all the good crunchy pieces sticking to the pan.
MD: Wynn
IG: www.instagram.com/momento.r_/
One godox AD600 with reflector + barn door and color gel, One Godox V850ii on camera.
A pair of towers in Delran NJ that were part of the AT&T microwave relay network. The taller tower relayed television between Philadelphia and New York, where it branched off the transcontinental relay, the shorter tower relayed telephone between Trenton and Cedar Brook. The towers on the AT&T microwave network were provided by Western Electric, as was the radio equipment. The microwave horn reflector antennas were on the corners of the platforms, probably removed when AT&T sold the towers after microwave fell out of use in the 1980s. As with most of these Cold War era relics, they have been repurposed for a more modern form of communication - cellular.
AT&T's microwave relay was not the first when it went into operation in 1950, Western Union operated the first microwave system beginning in 1948. A tower from that network is in nearby Mt. Laurel...
www.flickr.com/photos/42444189@N04/30760375352/in/photoli...
Microwaved porridge with brown sugar is a very filling way to start the day for me. I did add the spoon later for the photograph
#19 kitchen 52in2017.
This is another older picture, taken in August. We were driving around & found this microwave on top of a post on the side of a field. So of course we left an oragami crane and a secret message inside.
I rarely upload my photography work here on flickr, but this is so remarkable, possibly my most out-standing work of this year.
This is the official portrait of Microwave, one of the most well-known rockband in Vietnam. Also my very very close friends/brothers.
It was 2 months ago, before I left for my Ha Noi, we had a one-day photoshoot in the studio for their new album. And this is one of the photos coming out.
The band has just launched their 2nd Album today, September 13rd. All photos and designs in the album cover and booklet are my work, I've never experienced such a great deal of work. But generally speaking, we're all happy with the result, hopefully to receive good feedback from fans about the music.
So much to tell about how much this means to me, but I just can't type it all out. It's like... the album is established in 3000 copies, which means this photo, at least, will be seen for 3000 times... and well... 3000 views for a photo is something I never had on flickr. :P Bleh!!!
Become a fan of Microwave on Facebook.
A lonely pied wagtail is attracted to its own reflection in the door of a microwave oven at the council coup in Largs.
Photo©George Crawford.
WHITE CHOCOLATE MARASCHINO CHERRY COOKIES
2-1/2 cups all purpose flour
3/4 cup sugar, divided
1 cup cold butter, cubed
1/2 cup finely chopped maraschino cherries, drained
12 oz white baking chocolate, finely chopped, divided (I used one 11oz bag of Ghirardelli white chocolate chips and coarsely chopped them)
1/2 t. almond extract
Coarse sugar and colored sugar
•In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and extract until dough forms a ball.
•Shape into 3/4 inch balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with a glass dipped in remaining sugar.
•Bake at 350 degrees for 10-12 minutes or until edges are lightly browned. Cool completely.
•In microwave, melt remaining white chocolate at 70% power for 1 minute, stirring until smooth.
• Place melted chocolate in ziploc bag, snip corner and drizzle over cookies instead of dipping.)
•Sprinkle with coarse or colored sugar if desired. Place on waxed paper until set.
•Makes 3-4 dozen
My friend Kerry brought these over to the house and my daughter and her friends went wild over them. We gave them to teachers last year for Valentine's Day and they were a big hit! Hope you'll try them and love them too!
the most amazing microwave oven ever seen; two weeks later, I came across the 'original' version of this microwave, with rotary dials c1967! I bought it for $20...BD present to myself; it makes a great vault! "Amana introduced countertop microwave cooking with the Radarange® microwave oven..."
Antennas for the now disused American Telephone and Telegraph Long Lines microwave system atop the one-time Mountain Bell, Price, Utah central telephone office. These reliable transcontinental microwave systems provided dependable, clear voice communications for decades before being replaced by satellite and optical fiber. These feed horns and towers like this are disappearing fast as they are removed and the tower structures repurposed as 5G cellular services.
Price, Carbon County, Utah
Happy Telegraph Tuesday!